Ammonium Phosphatide is generally used as an emulsifier in chocolate industry. It enables chocolate manufacturers to replace lecithin, thus imparting better viscosity control, ensuring consistent quality and fulfilling the requirements of stable supply. Ammonium Phosphatide is produced from ammonia and phosphorylated fatty acids which comes from rapeseed oil.
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Ammonium Phosphatide is generally used as an emulsifier in chocolate industry. It enables chocolate manufacturers to replace lecithin, thus imparting better viscosity control, ensuring consistent quality and fulfilling the requirements of stable supply. Ammonium Phosphatide is produced from ammonia and phosphorylated fatty acids which comes from rapeseed oil.