When mixing ingredients, a wooden spatula
or spoon is more preferable compared to
metal spoons since wood does not conduct
heat.
Baked products should be left to cool
naturally. Never force a baked product to cool
rapidly in front of a pan or fridge while it is
still hot, because even after it is taken out of
the oven, baked products are still cooking
from the inside
If it is your first time baking a certain recipe,
follow the measurements precisely.
Metric cup & spoon sizes*
cup metric
1/4 cup 60ml
1/3 cup 80ml
1/2 cup 125ml
1 cup 250ml
spoon metric
1/4 teaspoon 1.25ml
1/2 teaspoon 2.5ml
1 teaspoon 5ml
2 teaspoons 10ml
1 tablespoon (equal to 4 teaspoons) 20ml
Write this down on your notebook
Liquids*
metric cup
30ml
60ml 1/4 cup
80ml 1/3 cup
100ml