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Page | 1

Acknowledgement
The report would not have been possible without kind help and support
from many individuals. I would like to express our deepest appreciation to
all those who have helped me to complete this report.
I am highly indebted to our teacher Miss Sanjana Chakraborty for giving
me a chance to work on this project. Without her guidance and constant
supervision this project would have remained incomplete. I thank her for
providing necessary information regarding the project and also for her
valuable suggestions which helped me a lot in work.
I would like to express gratitude towards, the persons whom I interviewed
for the project for providing me their valuable time from their busy
schedule and necessary information about my project.
Finally, a mention goes to my family, friends and well-wishers for their
support and understanding.

SITANSHU JHA

ABST
RACT

Page | 2

Small fried fish were a street food in ancient Greece,[4] although Theophrastus held the custom of street food in
low regard.[5]Evidence of a large number of street food vendors were discovered during the excavation of
Pompeii.[6] Street food was widely consumed by poor urban residents of ancient Rome whose tenement homes
did not have ovens or hearths,[7] with chickpea soup being one of the common meals,[8] along with bread and
grain paste.[9] In ancient China, where street foods generally catered to the poor, wealthy residents would send
servants to buy street foods and bring meals back for their masters to eat in their homes. [7]
A traveling Florentine reported in the late 14th century that in Cairo, people carried picnic cloths made of rawhide
to spread on the streets and eat their meals of lamb kebabs, rice, and fritters that they had purchased from
street vendors.[10] In Renaissance Turkey, many crossroads had vendors selling "fragrant bites of hot meat",
including chicken and lamb that had been spit-roasted.[11] Ottoman Turkey has also been the first country to
legislate on and regularize street food standards, in 1502.[12]
Aztec marketplaces had vendors who sold beverages such as atolli ("a gruel made from maize dough"), almost
50 types of tamales (with ingredients that ranged from the meat of turkey, rabbit, gopher, frog, and fish to fruits,
eggs, and maize flowers),[13] as well as insects and stews.[14] After Spanish colonization of Peru and importation of
European food stocks like wheat, sugarcane, and livestock, most commoners continued primarily to eat their
traditional diets, but did add grilled beef hearts sold by street vendors. [15]Some of Lima's 19th-century street
vendors such as "Erasmo, the 'negro' sango vendor" and Na Aguedita are still remembered today.[16]
During the American Colonial period, street vendors sold "pepper pot soup" (tripe) "oysters, roasted corn ears,
fruit and sweets," with oysters being a low-priced commodity until the 1910s when overfishing caused prices to
rise.[17] As of 1707, after previous restrictions had limited their operating hours, street food vendors had been
banned in New York City.[18] Many women of African descent made their living selling street foods in America in
the 18th and 19th centuries, with products ranging from fruit, cakes, and nuts in Savannah, to coffee, biscuits,
pralines, and other sweets in New Orleans.[19] In the 19th century, street food vendors in Transylvania sold
gingerbread-nuts, cream mixed with corn, and bacon and other meat fried on tops of ceramic vessels with hot
coals inside.[20]
French fries probably originated as a street food consisting of fried strips of potato in Paris in the 1840s.
[21]

Cracker Jack started as one of many street food exhibits at the Columbian Exposition.[22] Street foods in

Victorian London included tripe, pea soup, pea pods in butter, whelk, prawns, and jellied eels. [23]
Originally brought to Japan by Chinese immigrants about 100 years ago, ramen began as a street food for
laborers and students, but soon became a "national dish" and even acquired regional variations. [24] The street
food culture of Southeast Asia today was heavily influenced by coolie workers imported from China during the
late 19th century.[25] In Thailand, although street food did not become popular among native Thai people until the
early 1960s when the urban population began to grow rapidly,[26] by the 1970s it had "displaced home-cooking."

Page | 3

INTRODUCTION
Street food is ready-to-eat food or drink sold in a street or other public
place, such as a market or fair, by a hawker or vendor, often from a
portable food booth,[1] food cart, or food truck. While some street foods
are regional, many are not, having spread beyond their region of origin.
Most street foods are also classed as both finger food and fast food, and
are cheaper on average than restaurant meals. According to a 2007 study
from the Food and Agriculture Organization, 2.5 billion people eat street
food every day.[2]

Today, people may purchase street food for a number of reasons, such as
to obtain reasonably priced and flavorful food in a sociable setting, to
experience ethnic cuisines, and also for nostalgia.

Page | 4

Procedure
Methodology of Data CollectionAs my report is based on Modern Aviation, So I chose to visit Mr. Montu
Ghosh, an aerospace engineer for the most valuable information on
aviation industry.
I have chosen CNN for the latest statistics and economic figures of
airlines. I also took help from websites Airbus Company, France and the
Boeing Company, United States of America for current fleet size and
expansion plans.
While analysing the reports I emphasised on the following points mainly







Yearly revenue
Fleets of different Airlines
Types of Aircrafts used currently
Number of passengers from different categories
Daily line cost and maintenance cost of aircrafts
Airport statistics around the world
Future aircrafts to be produced in near future

Not only these, I interviewed two frequent flyer and mainly asked the
following points
 How many times a year they fly
 Airlines of their preference and the reason behind it
 How aviation industry has changed since the time they started
flying.
Not only that Both of these two flyers fly 2 different classes- Business and
economy, that is I got different perspectives of their flying experiences.
Besides this I took help from Wikipedia, google etc. for more facts and
figures.
Lastly I at the end of the report I took help from our teacher Miss Sanjana
Chakraborty for necessary corrections and suggested edits.

Page | 5

Around the world
Street food vending is found around the world, but has variations within
both regions and cultures.[28] For example, Dorling Kindersley describes
the street food of Vietnam as being "fresh and lighter than many of the
cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and
lime", while street food of Thailand is "fiery" and "pungent with shrimp
paste ... and fish sauce" with New York City's signature street food being
the hot dog, although the offerings in New York also range from "spicy
Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles"[29] In
Hawaii, the local street food tradition of "plate lunch" (rice, macaroni
salad, and a portion of meat) was inspired by the bento of the Japanese
who had been brought to Hawaii as plantation workers.[30] In Denmark,
sausage wagons allow passers-by to purchase sausages and hot dogs.

Page | 6

Cultural and economic aspects
The presence of street food vendors in New York City throughout much of
its history, such as these circa 1906, are credited with helping support the
city's rapid growth.
Differences in culture, social stratification, and history have resulted in
different patterns for how family street vendor enterprises are
traditionally created and run in different areas of the world.[31] For
example, few women are street vendors in Bangladesh, but women
predominate in the trade in Nigeria and Thailand.[32] Doreen Fernandez
says that Filipino cultural attitudes towards meals is one "cultural factor
operating in the street food phenomenon" in the Philippines because
eating "food out in the open, in the market or street or field" is "not at
odds with the meal indoors or at home" where "there is no special room
for dining".[20]

Walking on the street while eating is considered rude in some cultures,
[33] such as Japan[34] or Swahili cultures, although it is acceptable for
children.[35] In India, Henrike Donner wrote about a "marked distinction
between food that could be eaten outside, especially by women," and the
food prepared and eaten at home; with some non-Indian food being too
"strange" or tied too closely to nonvegetarian preparation methods to be
made at home.[36]

In Tanzania's Dar es Salaam region, street-food vendors produce
economic benefits beyond their families by purchasing local fresh foods,
which has led to a proliferation of urban gardens and small-scale farms.
[37] In the United States, street-food vendors are credited with supporting
New York City's rapid growth by supplying meals for the city's merchants
and workers.[38] Proprietors of street food in the United States have had
a goal of upward mobility, moving from selling on the street to their own
shops.[3] However, in Mexico, an increase in street vendors has been
seen as a sign of deteriorating economic conditions in which food vending

Page | 7

is the only employment opportunity that unskilled labor who have
migrated from rural areas to urban areas are able to find.[14]

In 2002, Coca Cola reported that China, India, and Nigeria were some of
its fastest-growing markets; markets where the company's expansion
efforts included training and equipping mobile street vendors to sell its
products.[37]

Health and safety
The hepatitis A virus can be spread through improper food handling.[39]
Despite concerns about contamination at street food vendors, the
incidence of such is low, with studies showing rates comparable to
restaurants.[40]

As early as the 14th century, government officials oversaw street-food
vendor activities.[10]

With the increasing pace of globalization and tourism, the safety of street
food has become one of the major concerns of public health, and a focus
for governments and scientists to raise public awareness.[41][42][43][44]
In the United Kingdom, the Food Standards Agency provides
comprehensive guidances of food safety for the vendors, traders, and
retailers of the street-food sector.[45] Other effective ways of enhancing
the safety of street foods are through mystery shopping programs,
through training, and rewarding programs to vendors, through regulatory
governing and membership management programs, or through technical
testing programs.[46][47][48][49][50] In 2002, a sampling of 511 street
foods in Ghana by the World Health Organization showed that most had
microbial counts within the accepted limits,[51] and a different sampling
of 15 street foods in Calcutta showed that they were "nutritionally well
balanced", providing roughly 200 kcal (Cal) of energy per rupee of cost.
[52]

Page | 8

Despite knowledge of the risk factors, actual harm to consumers’ health is
yet to be fully proven and understood. Due to difficulties in tracking cases
and the lack of disease-reporting systems, follow-up studies proving
actual connections between street food consumption and food-borne
diseases are still very few. Little attention has been devoted to consumers
and their eating habits, behaviors, and awareness. The fact that social
and geographical origins largely determine consumers’ physiological
adaptation and reaction to foods—whether contaminated or not—is
neglected in the literature.[53]

In the late 1990s, the United Nations and other organizations began to
recognize that street vendors had been an underused method of
delivering fortified foods to populations, and in 2007, the UN Food and
Agriculture Organization recommended considering methods of adding
nutrients and supplements to street foods that are commonly consumed
by the particular culture.[40]
Batter and dough-based[edit]
See also: List of fried dough foods
Many cultures have dishes that are prepared by cooking batter and deep
frying dough in many various forms.
Name

Bitterbal
len

Image

Origin

Description

Netherlands

A round shaped beefragout version of croquette,
typically containing a mixture of
beef or veal (minced or
chopped), beef broth, butter,
flour for thickening, parsley, salt
and pepper, resulting in a thick
ragout. Most recipes
include nutmeg and there are
also variations utilizing curry
powder or that add in finely
chopped vegetables such
as carrot.

Page | 9

Name

Image

Bonda

Cereal

Origin

Description

South India

Various sweet and spicy versions
of exist different regions. The
process of making a spicy bonda
involves deep-fryingpotato (or
other vegetables) filling dipped
in gram flour batter.
A food made from processed
grains that is often eaten cold,
usually mixed with milk (e.g.
cow's milk, soy milk, rice
milk,almond milk), juice, water,
or yogurt, and sometimes fruit,
but may be eaten dry.

[1]

A traditional
Malaysian fritter snack that is
made with flour and banana, and
is fried. It is usually round in
shape and tends to vary in size.

Cokodok

Malaysia

Crêpe

A type of very thin pancake,
usually made from wheat
flour (crêpes de Froment) or
Brittany, Franc
buckwheat flour (galettes). The
e
word is of French origin, deriving
from the Latin crispa, meaning
"curled".

Croquett
e

France

A French invention with
worldwide popularity, a croquette
is a small breadcrumbed fried
food roll containing, usually as
main ingredients, mashed
potatoes and/or ground
meat (veal, beef, chicken, or
turkey), shellfish, fish, cheese, ve
getablesand mixed
with béchamel or brown sauce,

P a g e | 10

Name

Image

Origin

Description
and soaked white
bread, egg, onion, spices and
herbs, wine, milk, beer or any of
the combination thereof,
sometimes with a filling, e.g.
sauteed onions or mushrooms,
boiled eggs (Scotch eggs).
[2]

Doughn
ut[3]

A fried dough snack popular in
most parts of the world

Gulha

A popular snack in Maldives[4]

Khanom
buang

Thailand

A snack sold by street vendors in
Thailand

Pakora

India

A fried snack (fritter) found
across South Asia

Pancake
s

Pizza

[5]

Powder mix made in the morning
for breakfast with syrup

Disputed.
Sources state
that Ancient
Greece and It
alyare likely.[6]
[7][8]

Such as mini pizza and
pizza baguette,[9] as well as pizza
sold by the slice or by weight

P a g e | 11

Name

Image

Origin

Description

PretzelS
oft

German Italia
n-American

A traditional baked treat

Poffertje
s

Netherlands

A traditional Dutch batter treat

Belgium

A batter-based or dough-based
cake cooked in a waffle
iron patterned to give a
characteristic size, shape and
surface impression. There are
many variations based on the
type of iron and recipe used, with
over a dozen regional varieties in
Belgium alone.[10]

Waffle

Confectionery[edit]
See also: List of candies, Category:Candy and Category:Confectionery
Confectionery is related to food items that are rich in sugar and often
referred to as confections. Confectionery refers to the art of creating
sugar based dessert forms, orsubtleties (subtlety or sotelty), often
with pastillage.
Name

Brittle

Image

Ori
gin

Description
A type of confection consisting of flat
broken pieces of hard sugar candy
embedded with nuts such
as pecans, almonds, orpeanuts.
Pictured is peanut brittle cracked on a
serving dish

P a g e | 12

Name

Image

Ori
gin

Description

Bubblegu
m

A type of chewing gum, designed to be
inflated out of the mouth as a bubble.
As with chewing gum, the product is
made fromchicle and is available in
various flavors.

Candy

Also known as "lollies", many diverse
candies exist, which include (but is not
limited to) candy cane, candy
corn, gumdrop,gummi bear, gummi
candy, jawbreaker, jelly baby, jelly
bean, licorice (also
spelled liquorice), lollipop, rock
candy and taffy.

Chocolate
[5]

Chocolate
bar [11]

Chocolate has been used as a drink for
nearly all of its history, and has become
one of the most popular food types and
flavors in the world. Sweet chocolate
such as milk chocolate and dark
chocolate are typically eaten as a snack
food, as opposed to unsweetened
chocolate, which contains primarily
cocoa solids and cocoa butter in varying
proportions.
A confection in bar form comprising
some or all of the following
components: cocoa solids, cocoa
butter, sugar, milk. The relative
presence or absence of these
components form the subclasses
of dark chocolate, milk chocolate,
and white chocolate.

P a g e | 13

Name

Image

Ori
gin

Description

Chocolate
rugelach

Prepared with a cream cheese dough
and a filling consisting of chocolate, jam
(or jelly) and cinnamon.[12] The addition
of raisinsand nuts and raisins is also
common.[12]

Chocolate
truffle

A type of chocolate confectionery,
traditionally made with a
chocolate ganache centre coated in
chocolate, icing sugar, cocoa powder or
chopped toasted nuts
(typically hazelnuts, almonds or coconut
), usually in a spherical, conical, or
curved shape. Other fillings may replace
the ganache.

Fudge

Typically sweet and rich, it's prepared
by mixing sugar, butter, and milk,
heating it to the soft-ball stage at
240 °F (116 °C) and then beating the
mixture while it cools so that it acquires
a smooth, creamy consistency. Many
variations exist with other flavorings
added, such as chocolate.

Geplak

Made from equal parts coarsely
grated coconut and sugar, in equal
amounts, often colored brightly. Other
variations exist.

Grass jelly

A jelly-like dessert prepared by boiling
the aged and slightly oxidized stalks
and leaves of Mesona chinensis[13]
[14]
(member of the mint family)
with potassium carbonate for several
hours with a little starch and then
cooling the liquid to a jelly-like

P a g e | 14

Name

Image

Ori
gin

Description
consistency.[13][15]

Marshmall
ow

In its modern form, typically consists of
sugar and/or corn syrup, water,
and gelatin, whipped to a spongy
consistency and coated with corn
starch. Marshmallow probably came
first into being as
a medicinal substance, since
the mucilaginous extracts comes from
the root of the marshmallow
plant, Althaea officinalis, which were
used as a remedy for sore throats.
Concoctions of other parts of the
marshmallow plant had medical
purposes as well.[16]

Marzipan

Consisting primarily of sugar
or honey and almond meal, sometimes
augmented with almond oil or extract.
Pictured is marzipan made into the
shapes of fruits.

Nougat

A variety of similar traditional
confectioneries made with sugar and/or
honey,
roasted nuts (almonds, walnuts, pistachi
os,hazelnuts, and
recently macadamia nuts are common),
whipped egg whites, and sometimes
chopped candied fruit.

Panforte

A traditional Italian dessert containing
fruits and nuts, and
resembles fruitcake or Lebkuchen. It
may date back to 13th centurySiena, in
Italy's Tuscany region. Its preparation
includes baking a mixture

P a g e | 15

Name

Image

Ori
gin

Description
of sugar dissolved in honey, various
nuts, fruits and spices and flour. The
finished cake is dusted with icing sugar.

Pudding

Rice
Krispie
treats

Most often refers to a dessert, but can
also be a savory dish. Depending on its
ingredients such a pudding may be
served as a part of the main course or
as a dessert.

[5]

Unite
d
State
s

A sweet dessert or snack made
from Rice Krispies,
melted butter or margarine, and melted
marshmallows.[17] Sometimes
marshmallows and/or cereal that is
seasonal is used to make these treats
holiday-specific.

S'mores

A traditional nighttime campfire treat
popular in the United
States and Canada consisting of a
roasted marshmallow and a layer of
chocolate sandwiched between two
pieces of graham cracker.[18]

Toffee

Made by caramelizing sugar
or molasses (creating inverted sugar)
along with butter, and
occasionally flour. Toffee is sometimes
prepared with nuts or raisins.

Turkish
delight

A family of confections based on
a gel of starch and sugar. Premium
varieties consist largely of
chopped dates, pistachios
andhazelnuts or walnuts bound by the
gel; the cheapest are mostly gel,
generally flavored

P a g e | 16

Name

Image

Ori
gin

Description
with rosewater, mastic, bergamot
orangeor lemon.

Cookies, cakes and pastries[edit]
See also: List of
cookies, Category:Cookies, Category:Cakes and Category:Pastries
Cookies[edit]
Name

Image

Origin

Description
Arrowroot used to be very
popular in British cuisine,
and Napoleon supposedly said
the reason for the British love of
arrowroot was to support the
commerce of their colonies.[19] It
can be consumed in the form
of biscuits, puddings, jellies, cake
s, hot sauces, and also with beef
tea, milk or veal broth,
and noodles in Korean and
Vietnamese cuisine.

Arrowro
ot

Chebaki
a

Chocola
te chip
cookie
Cookie[2
1]

Morocco

[20]

A sesame cookie that is fried and
covered with honey.[20] They're
typically shaped as a flower.[20]

A drop cookie that originated in
the United States and
features chocolate chips as its
distinguishing ingredient.
In the United
States, Canada and Australia a
cookie is a small, flat, baked

P a g e | 17

Name

Image

Origin

Description
treat, usually
containing fat, flour, eggs and su
gar. In Scotland, a cookie is a
plain bun.[22] In most Englishspeaking countries outside North
America, including the United
Kingdom, the most common
word for a small, flat, baked
treat, usually
containing fat, flour, eggs and
sugar is biscuit, however in
many regions both terms are
used, such as the Americaninspired Maryland Cookies, while
in others the two words have
different meanings. Pictured are
butter cookies.

Ginger
snaps

A globally popular biscuit based
snack food, flavored with ginger.

Graham
cracker
s

The original graham cracker was
made with graham flour, a
Invented
combination of finelyinBound
ground unbleached-wheat flour
Brook, New
with the
Jersey bySylve
wheatbran and germ coarselyster Graham
ground and added back in
providing nutrition and flavor.

Oatmea
l cookie

Cookies prepared with oatmeal.
Raisins and other ingredients
such as chocolate chips are also
sometimes used.

P a g e | 18

Name

Image

Peanut
butter
cookie

Origin

Description

United States

a type of cookie that is
distinguished for having peanut
butter as a principal ingredient.
The cookie generally originated
in the United States, its
development dating back to the
1910s.[23]

Cakes[edit]
See also: List of cakes
Na
me

Orig
in

Description

Gansit
o

Mexic
o

A Mexican snack cake that is filled with
both strawberry jelly and a creamy filling.
They are covered in chocolate and have a
chocolate sprinkle topping. It was created
in 1957 by Marinela (the pastries division
of the breadmaking Bimbo brand).

Jaffa
Cakes

Introduced by McVitie and Price in 1927
and named after Jaffa oranges, and now
Scotla manufactured by numerous companies
nd
including McVities, Cadbury and other
biscuit manufacturers, Tesco and other
supermarket chains.

Image

Snack
cake
Pastries[edit]
See also: List of pastries

A baked dessert confectionery made with
cake and icing.

P a g e | 19

Name

Churros

Image

Ori
gin

Description
Sometimes referred to as a
Spanish doughnut, it's a frieddough pastry, predominantly choux,
based snack. Churros are popular
inSpain, Italy, France,
the Philippines, Portugal, Latin
America (including Brazil and Spanishspeaking Caribbean islands) and
theUnited States. Pictured are churros
drizzled with chocolate.

Fruit bun

Fairy
bread

Pastry[3]

Snackpie
[11]

Toaster
pastry[5]

Scones

Pictured is a profiterole, also known as a
cream puff.

P a g e | 20

Drinks[edit]
See also: List of beverages and Category:Beverages
Name

Amazake

Image

Origi
n

Description

Japan

A traditional sweet, low- or
non-alcohol (depending on
recipes) Japanese drink
made from fermented rice.
Amazake dates from
the Kofun period, and it is
mentioned in the Nihon
Shoki, the second oldest
book of classical Japanese
history.

Atole

Coffee

Colada morada
Energy drinks(Red
Bull,Monster)
Flavored milk

A beverage prepared from
the dried seeds (known as
Ethiopi
coffee beans)
a;
of Coffea species. It
souther
contains caffeine, a mild
n
stimulant. It is often
Arabia
consumed with sugar and
milk mixed in.

P a g e | 21

Name

Image

Origi
n

Description

Horchata

Juice

Kefir

Malted milk

Milkshake

A beverage prepared from
the forced extraction of
liquids from fruit and
vegetables.

P a g e | 22

Name

Image

Origi
n

Description

Root Beer

Root beer float

Sikhye

Soft drinks

Smoothie

[24]

Sports
drinks(Gatorade,Pow
erade)
Tamagozake

Japan

A drink consisting of
heated sake, sugar and a

P a g e | 23

Name

Image

Origi
n

Description
raw egg.

Tea

A drink usually drank
warm. It contains hot
water, a teabag for
flavour, and sometimes
milk and sugar is added.

Tejuino

A cold beverage made
from fermented corn. It is
often served with a scoop
of shaved ice.

Jalisco,
Mexico

Frozen[edit]
See also: Category:Frozen desserts and Category:Frozen custard
Name

Frozen
custard

Ice
cream[21
]

Image

Origi
n

Description

Coney
Island,
New
York

A cold dessert similar to ice cream, but
made with eggs in addition
to cream and sugar. It was invented in
Coney Island, New York in 1919, when
ice cream vendors Archie and Elton
Kohr found that adding egg yolks to ice
cream created a smoother texture and
helped the ice cream stay cold longer.
In their first weekend on the boardwalk,
the Kohr brothers sold 18,460 cones.[25]
A frozen dessert usually made
from dairy products, such as milk and
cream, and often combined with fruits
or other ingredients and flavours. Most
varieties contain sugar, although some
are made with other sweeteners. The

P a g e | 24

Name

Image

Origi
n

Description
meaning of the phrase "ice cream"
varies from one country to another.
Phrases such as "frozen custard",
"frozen yogurt", "sorbet", "gelato" and
others are used to distinguish different
varieties and styles. In some countries,
such as the United States, the phrase
"ice cream" applies only to a specific
variety, and most governments
regulate the commercial use of the
various terms according to the relative
quantities of the main ingredients.[26] In
other countries, such
as Italy and Argentina, one word is used
for all variants.

Ice pop

A water-based frozen snack that is
made by freezing flavored liquid (such
as fruit juice) around a stick. The first
recorded ice pop was created in 1905
by 11-year-old Frank Epperson of San
Francisco, who left a glass of soda
water powder and water outside in his
back porch with a wooden mixing stick
San
in it. In the United States and Canada
Francisc
frozen ice on a stick is generically
o
referred to as apopsicle due to the early
popularity of the Popsicle brand. In
Ireland the product is also referred to as
a freeze pop. In the United Kingdom the
term ice lolly is used. Ice block is used
in parts of Australia[27][28] and New
Zealand, as well as icy pole, after a
brand of the same name.[29]

P a g e | 25

Name

Image

Origi
n

Description
A sweet, cold beverage which is usually
made from milk, ice cream or iced milk,
and flavorings or sweeteners such
as fruit syrup orchocolate sauce.
Outside the United States, the drink is
sometimes called a "thickshake" or a
"thick milkshake" or in New England, a
"frappe". When the term "milkshake"
was first used in print in 1885,
milkshakes were an
alcoholic whiskey drink that has been
described as a "sturdy,
healthful eggnog type of drink, with
eggs, whiskey, etc., served as a tonic
as well as a treat".[30] However, by
1900, the term referred to "wholesome
drinks made with chocolate, strawberry,
or vanilla syrups." By the "early 1900s
people were asking for the new treat,
often with ice cream."[30]

Milksha
ke

Natural snacks[edit]

Sliced cucumbers and tomatoes can be a natural and healthy snack.
Fruits and vegetables[edit]
See also: List of culinary fruits and List of vegetables
 Apple

[9]

 Banana

P a g e | 26

 Banana boats – a traditional campfire treat consisting of abanana cut
lengthwise and stuffed with marshmallow andchocolate, then
wrapped in aluminium foil and cooked in the embers left over from
a campfire
 Carrot

[9]

 Celery

[9]

 Cherries
 Crudités - platters of chopped vegetables usually served with dips
 Dried apple - Czech snack "křížaly"
 Dried fruit
 Fruit roll

[5]

– dehydrated

[9]

 Fruit snacks
 Grapes
 Honeydew
 Kiwi
 Orange

[9]

 Peach
 Plums
 Raisins
 Salsa

[5]

[5]

 Strawberries
 Tostones – also known as tostón, they're made from sliced green
(unripe) plantains cut either length-wise or width-wise and are
twice fried[31]
 Watermelon
Seeds, nuts, grains and legumes[edit]

P a g e | 27

See also: List of edible seeds and List of culinary nuts

A bowl of granola
 Almonds
 Cashews
 Cereal bar

[11]

 Coconut
 Granola
 Leblebi
 Macadamia nuts
 Mixed nuts
 Nuts

[9]

 Party mix

[5]

 Peanuts
 Pine nuts
 Pistachio
 Popcorn

[32]

 Pumpkin seeds
 Rice cake

[5]

[33]

 Soy nuts
 Sunflower seeds

[5]

P a g e | 28

 Trail mix, gorp, scroggin
 Walnuts
Savory snacks[edit]
Name

Image

Origin

Description

Ada

Kerala

A traditional[34] Keralan delicacy,
consisting of rice parcels encased
in a dough made of rice flour,
with sweet fillings, steamed
in banana leaf and served as an
evening snack or as part of
breakfast. Grated coconut and
rice flour are the two main
ingredients.

Dolma

Balkans,Middl
e
East,Caucase
s

French
fries

Hummu
s

Pictured is hummus with pine
nuts and olive oil

Instant
soup [11]
Khandvi[
35]

Gujarat

A collective term used for a type
of snacks in Gujarati cuisine, from
the Indian state of Gujarat.

P a g e | 29

Name

Image

Origin

Description

Meze

Nian
gao
Obložen
é
chlebíčk
y

Czech
Republic,Slov
akia

Onion
rings [5]

Piattos
Sesame
sticks

Sev
mamra

Spring
roll [9]

India

A mixture of spicy dry ingredients
such as puffed rice, savory
noodles and peanuts.

P a g e | 30

Name

Image

Origin

Description

Tahini

Pictured are tapas
in Barcelona, Spain

Tapas

Tempur
a

Yogurt

[5]

Bars[edit]
Nam
e

Energ
y
bar [9]

Image

Ori
gin

Description
Food bars containing cereals and other
high energy foods. The first energy bar in
the American marketplace was Space Food
Stickswhich Pillsbury Company created in
the late 1960s to capitalize on the
popularity of the U.S. space program.

P a g e | 31

Nam
e

Image

Ori
gin

Description

Flapja
ck

A sweet tray-baked oat bar made
from rolled oats, butter, brown sugar
and golden syrup. The item is known as a
"flapjack" in theUnited
Kingdom and Ireland and as a "cereal bar"
in Australia and New Zealand. In other
countries such products are referred to as
granola bars.

Granol
a
bar [36]

Granola bars were invented by Stanley
Mason[37][38] and have become popular as a
snack, similar to the traditional flapjack oat
bar or muesli bar familiar in the
Commonwealth countries.

Bread/sandwiches[edit]
See also: List of breads and List of sandwiches
Name

Image

Origin

Description
A bread product, traditionally
shaped by hand into the form of
a ring
from yeasted wheat dough,
roughly hand-sized, which is first
boiled for a short time in water
and then baked.[39]

Bagel

[5]

Poland

Bread

[5]

Egypt;Europe

P a g e | 32

Name

Image

Origin

Description

Germany

An open sandwich

Caribbean

A type of bread usually eaten
with saltfish.

Gua-bao

Taiwan

Consists of a slice of stewed
meat and other condiments
sandwiched between
flat steamed bread

Houska

Czech
Republic

Literally knitted bread

Butterbro
t

Croissant
[9]

Croutons

[

40]

Fried
bake

[40

]

Open
sandwich

One slice of bread with a
topping or toppings.

[40]

Buterbrod

Russia

An open sandwich.

P a g e | 33

Name

Image

Origin

Description

Pasta

Pictured is cavatappi with pesto

A snack typically consisting of
two or more slices of bread with
one or more fillings between
them.

Sandwich
[41]

Smørrebr
ød

Denmark,Nor
An open sandwich.
way

Tea
sandwich

United
Kingdom

A tea-time snack with the crust
removed.
A flatbread made from corn or
wheat.

Tortilla

Totopo

Oaxaca

A flatbread made from corn.

Cheese[edit]
See also: List of cheeses and Category:Cheese
Name
America
n
cheese

Image

Origi
n
United
States

Description
A processed cheese from the U.S.
American cheese was originally only
white, but is now sometimes modified
to be yellow-colored. Today it is typically
manufactured from a set of
ingredients[42] such as
milk, whey, milkfat, milk

P a g e | 34

Name

Image

Origi
n

Description
protein concentrate, whey protein
concentrate, and salt.

Cheese

A generic term for a diverse group of
milk-based food products. Pictured is a
plate of assorted cheeses.

[

9]

Korbáčik
y

Orava
region
of
A type of string cheese.
Slovaki
a

Oaxaca
cheese

Mexico

Obatzda

Bavaria A cheese delicacy.
Also called "cheese food", a food
product made from normal cheese and
sometimes other unfermented dairy
ingredients, plus emulsifiers, extra salt,
food colorings, or whey.

Process
ed
cheese
String
cheese
Cream
cheese
Parmes
an
cheese
Chips/crisps[edit]

A semi-hard string cheese.

United
States

Snack-sized servings of low-moisture
mozzarella

P a g e | 35

Name

Image

Orig
in

Description

Banana chip

Deep-fried and/or dried slices of
bananas. They can be covered
with sugar or honey and have a
sweet taste, or they can be fried in
oil and spices and have a salty
and/or spicy taste.[43]

Cheese puff

A puffed corn snack, coated with a
mixture of cheese or cheeseflavored powders.[44]
Peru,
Ecuad
or

Chifle

A fried plantain snack.

Corn chips

A cornmeal snack that is fried in oil
or baked[44]

Corn nuts

A snack food made of roasted or
deep-fried corn kernels

[5]

Fish and
shrimp
chips[45]
Multi-grain
snacks [46]

Example: Sun Chips

P a g e | 36

Name

Image

Nachos

Orig
in

Description

Mexic
o

fried corn tortillas covered with
melted cheddar cheese and pickled
jalapeño peppers (and other
toppings).

Pita chips

Pork rind

[47]

Potato
chips [44]

Pretzels Har
d[48]

Snack Mix

Pictured is Chex Mix

Tortilla
chips [44]

Wedges of fried corn tortillas;
originated in Mexico; first
produced commercially in Los
Angeles, California, USA.

Crackers/biscuits[edit]

Mexic
o

P a g e | 37

See also: List of crackers, Category:Crackers (food) and Category:Biscuits
(British style)
Name

Image

Ori
gin

Description

Animal
cracker

A small cracker or cookie baked in
the shape of an animal, usually an
animal one might see at a zoo. The most
common variety is light-colored and
slightly sweet, but darker chocolateflavored and colorful frosted varieties
are also manufactured.

Arare

Arare are small Japanese rice crackers.

Bagel
chips

Pictured are water biscuits with
toppings.

Crackers[
49]

Hardtack
Knäckebr
öd
Lavash
Oyster
cracker
Rice
cracker

[5

P a g e | 38

Name

Ori
gin

Image

Description

0]

Senbei

[51

]

Soda
cracker
Water
biscuit
Meat-based[edit]
See also: Category:Meat
Name

Image

[52]

Çiğ köfte
Corn dog
Dried fish

Description
A cured meat prepared from
a pig, bacon is prepared from
several different cuts of meat.

Bacon
Jerky

Ori
gin

[53]

Dried cuttlefish
Dried squid

[54]

Fish such as
fried fish [54]
Hot dogs
Kibbeh nayyeh

P a g e | 39

Name

Image

Ori
gin

Description

Omelet
Oysters (canned
) [54]
Pickled
herring

[54]

Soused herring
Noodles[edit]
See also: Category:Noodles
Nam
e

Bomba
y mix

Cup
Noodle
s

Image

Origin

Description
Bombay mix is the name used in
the United Kingdom and Ireland for a
traditional Indian snack known
as chiwda, chevdo,bhuso (if made
without potato), chevda or chivdo in
India,
or Chanāchura in Odisha and chanac
hur in Bengal. It consists of a variable
mixture of spicy dried ingredients,
which may include
fried lentils, peanuts, chickpea
flour noodles, corn, vegetable
oil,chickpeas, flaked rice, fried
onion and curry leaves.
A well-known brand of
instant ramen noodle snack
manufactured by Nissin, packaged in
a foam food container, hard plastic or
paper cup. Other brand names are
used in specific countries, such as

P a g e | 40

Nam
e

Image

Origin

Description
Cup Noodle in Japan.

Instant
noodles
[21]

Ramen

Invented
byMomofuk
u
Ando of Nis
sin
Foods,Japa
n.[55]

dried or precooked noodles and are
often sold with packets of flavoring
including seasoning oil. Dried
noodles are usually eaten after being
cooked or soaked in boiling water,
while precooked noodles can be
reheated or eaten straight from the
packet.
A Japanese noodle dish that consists
of Chinese-style wheat
noodles served in a meat- or
(occasionally) fish-based broth, often
flavored with soy sauce or miso, and
uses toppings such as
sliced pork, chāshū,
dried seaweed, nori, kamaboko, gree
n onions, and occasionally corn.

P a g e | 41

Conclusions

P a g e | 42

Recommendations
The project has allowed me to take a deep insight into the street food
industry. Certain recommendations that can be followed are-

P a g e | 43

References
 ‘Airbus’ available at https://en.wikipedia.org/wiki/Airbus
 ‘Boeing’ available at https://en.wikipedia.org/wiki/Boeing
 100 years history of aviation available at
http://edition.cnn.com/2014/06/02/travel/a-century-of-commercialflight/
 Emirates available at https://www.emirates.com/
 Air India available at http://www.airindia.com/
 Airbus website- airbus.com
 Boeing website- boeing.com
 Indian Air force website- indianairforce.nic.in
More information from International Air Transport Association (IATA)
Website- www.iata.org
Other information sources- en.wikipedia.org, iata annual review 2013
english brochure.

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