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Currently, many types of soft drinks has been circulated in the market in the form of packaging, either in cans, bottles, glasses, and so forth. Important stage in the manufacture of carbonated drink process is absolutely high pressure CO2 gas to fill the cavities in the structure of liquids. This high pressure causing hissing sound when opened carbonated drinks from cans or bottles. Hissing sound comes from pressure on the surface of soda water which comes down very quickly, so that carbon dioxide gas in the drink trying to escape The content of carbon dioxide in soft drinks depends on the type of drink. SPRITE TYPE 1. Cane sugar 2. Sodium citrate 3. Sodium benzoate 4. Aspartame 5. Lemon essence 6. Citric acid 7. Bottled water refills 8. Ace-K FENDA TYPE 1. Cane sugar 2. Sodium citrate 3. Sodium benzoate 4. Stevioside 5. Orange essence 6. Citric acid 7. Bottled water refills 8. Ace-K COLA TYPE 1. Cane sugar 2. Phosphoric acid 3. Sodium benzoate 4. Sodium cyclamate 5. Caffeine 6. Citric acid 7. Whole colorful cola 8. Bottled water refills 9. Ace-K TASTE ORANGE 1. Cane sugar 2. Sodium citrate 3. Potassium Sorbate 4. Sodium cyclamate 5. Citric acid 6. Bottled water refills 7. Ace-K LITCHY TYPE 1. Cane sugar 2. Sodium citrate 3. Emulsified essence litchi 4. Citric acid 5. Sodium benzoate 6. Bottled water refills 7. Ace-K STRAWBERRY TYPE 1. Cane sugar 2. Sodium citrate 3. Sodium benzoate 4. Citric acid 5. Strawberry essence

6. Bottled water refills 7. Ace-K

Discussion about the raw materials 1. Cane sugar is sucrose which has been extracted from sugarcane, a tropical plant which produces naturally high concentrations of this sweet substance.

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Sodium citrate, as buffering agent, helps maintain pH levels in soft drinks. Stevioside is a natural sweetener extracted from leaves of Stevia rebaudiana Bertoni. Sodium Benzoate, its ability used to keep soft drinks fresh and prevent harmful bacteria from growing, sodium benzoate has been used in soft drinks for many years. Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. Citric acid is a Citric acid is used extensively in carbonated beverage for flavoring and buffering properties.. Their high solubilities make them ideal for syrup concentrates. They also increase the effectiveness of anti-microbial preservatives. Modifications such as juice-added beverages, low calorie beverages, and thirst quenchers use citric acid alone and in combinations with citrate salts. Ace-K (Acesulfame potassium) is a calorie-free artificial sweetener Phosphoric acid This is used because phosphoric acid creates an acid medium that enhances the absorption of carbon dioxide (which is also forms carbonic acid in water), thus reducing the pressure required and allowing the mixture to be bottled with a metal cap. The carbon dioxide bubbles are released more slowly, particularly if the mixture is chilled. The sour taste of the phosphoric acid is complemented by adding lots of sugar. Caffeine This chemical is an addictive drug that has the ability to stimulate mental alertness, overcome fatigue, and enhance endurance. The addiction of caffeine and sugar and powerful advertising make the soft drink a superior method for the delivery of ingredients that taste great, but are unsuspectingly destructive to health.

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10. Potassium Sorbate is a food preservative used in non-carbonated beverages and fruit-containing soft drinks. 11. Water is the only ingredient in basic carbonated water. Regular tap water can be used in making carbonated water. 12. Essence gives you flavor in drinks. There are lots of flavoring agent/essence you can used : Orange essence, Lemon essence, Emulsified essence litchi, Strawberry essence, etc

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