December 18, 2014 inspection report

 

County of Sacramento

Date:

Retail Food Facility Official Inspection Report

Facility Name: GRISELDA'S WORLD CAFE

Permit Holder:

CT

FA 11.01

PR FA0002131

10:45 am

Time Out:

 1:00 pm

Page:

 1 of 3

GRISELDA BARAJAS

City: Sacramento

 Address: 1303 1303 10TH ST

12/18/2014

Time In:

Zip Code: 95814 PE

PR0002313

Phone (916)443-7313 Type of Inspection: Routine

1622

Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "Major" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility.

# 14b

MAJOR

WAR WAREWA EWASHI SHING NG AND SAN SANITI ITIZIN ZING G PRO PROCED CEDURE URES S

OBSERVATIONS: Dish

machine observed with highest temperature of 147F after 3 cycles. Machine was actively in use during

inspection. Use sink to sanitize dishes until repaired. REPEAT VIOLATION

CALCODE DESCRIPTION:  DESCRIPTION: Food-cont Food-contact act surfaces and multiservice utensils shall be effectively washed, rinsed, and sanitized to remove or completely loosen soils by use of manual or mechanical methods. The temperature of the washing solution shall be maintained at least 100F or at the temperature specified by the manufacturer's label. Manual sanitation shall be accomplished during the final rinse by contact with solution containing 100 ppm available chlorine or 200 ppm quaternary ammonium. Mechanical saniti sanitization zation shall be accomplished in the final rinse by achieving a utensil surface temperature of 160F or by contact with solution containing 50 ppm available chlorine. After cleaning and sanitizing, equipment and utensils shall be air dried. (114097, 114099.1, 114099.2, 114099.4, 114099.6, 114099.7, 114101 (b-d), 114105, 114109, 114111)

# 23

VERM VERMIN IN AND AND ANIM ANIMAL AL CO CONT NTAM AMIN INAT ATIO ION N

OBSERVATIONS: ~20

live cockroaches observed at valve below long stretch of dirty dish table in warewashing area.

~20 live cockroaches observed around/behind thin plumbing that runs below dirty dish table from machine to end of table. 2 live cockroaches observed at temperature dial of unused steam table at front service line. 1 live cockroach observed below dry goods table at end of cook's line. Cockroaches appear to be German, multiple life stages observed below dish table. Facility is closed & health permit suspended until cockroach infestation is abated. Contact EMD for reinspection after pest control all serviced to eliminate the infestation. Remove all unused equipment that provides hiding areas for pests, clean entire facility including hard to reach places & dishes/utensils as they have been subject to pests. Seal all areas of walls/ceiling where pests may enter facility. Perform self inspection with a light throughout facility to ensure no live activity of cockroaches is observed prior to calling for reinspection. See comments at end of report for additional information. MINOR VIOLATIONS 2 dead German cockroaches observed behind steamer at cook's line. 1 dead American cockroach observed in chemical storage room. 1 dead German cockroach observed inside 6 pan on dry storage table. 1 dead German cockroach observed below bulk dry food container at cook's line. Remove all dead cockroaches & sanitize effected areas.

CALCODE DESCRIPTION:  DESCRIPTION: A  A food facility facility shall at all time times s be equip equipped, ped, maintained, maintained, and operated as to prevent prevent the entrance entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (114259, 114259.1, 114259.4, 114259.5)

# 29

IDEN IDENTI TIFI FICA CATI TION ON A AND ND S STO TORA RAGE GE O OF FT TOX OXIC IC S SUB UBST STAN ANCE CES S

OBSERVATIONS: 1

unlabeled spay bottle observed at grill at front line. Label all bottles.

County of Sacramento - Environmental Management Department 10590 Armstrong Avenue - Suite B - Mather, CA 95655 - Telephone: 916/875-8440 - Fax: 916/875-8513 http://www.emd.saccounty.net/EnvHealth/Fo http://www.emd.saccoun ty.net/EnvHealth/FoodProtect/RetailFoo odProtect/RetailFood.html d.html

MAJOR / CLOSURE

http://www.emd.saccounty.net/EnvHealth/Fo http://www.emd.saccoun ty.net/EnvHealth/FoodProtect/RetailFoo odProtect/RetailFood.html  d.html 

 

County of Sacramento

Date:

Retail Food Facility Official Inspection Report

Facility Name: GRISELDA'S WORLD CAFE

Permit Holder:

CT

FA

PR

11.01

FA0002131

10:45 am

Time Out:

 1:00 pm

Page:

 2 of 3

GRISELDA BARAJAS

City: Sacramento

 Address: 1303 1303 10TH ST

12/18/2014

Time In:

Zip Code: 95814 PE

PR0002313

Phone (916)443-7313 Type of Inspection:

1622

Routine

Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "Major" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility.

CALCODE DESCRIPTION:  DESCRIPTION: All  All poisonous substances, detergent detergents, s, sanitizers, and and cleaning co compound mpounds s shall be stored stored to prevent prevent contamination of food, equipment, utensils, linens, and single-use articles. Only pesticides that are necessary and specifically approved for contamination use in a food facility may be used. Containers of poisonous or toxic materials shall have a legible manufacturer's manufacturer's label or if taken from bulk supplies shall be clearly and individually identified with the common name of the material. (114254, 114254.1, 114254.2)

# 33

NO NONF NFOO OODD-CO CONT NTAC ACT T SURF SURFAC ACES ES CLEA CLEAN N

OBSERVATIONS: Plumbing

& storage below front line observed with heavy grease accumulation. Clean & maintain clean prior to

reinspection. Hood at charbroiler in kitchen observed unclean. Clean & maintain clean prior to reinspection.

CALCODE DESCRIPTION:  DESCRIPTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Interior premises of a food facility shall be kept clean. (114115 (b), 114257)

# 41

PL PLUM UMBI BING NG FIXT FIXTUR URES ES AN AND DB BAC ACKF KFLO LOW WP PRE REVE VENT NTIO ION N

OBSERVATIONS: Leak

observed at left side faucet of 3-compartment sink. Repair within 7 days.

Leak observed at left side of steam bath in kitchen. Repair within 7 days. REPEAT VIOLATION Ice machine is draining to floor that is not sloped to drain. Provide plumbing to direct drain to floor sink/drain with pipe ending 1 inch above the drain.

CALCODE DESCRIPTION:  DESCRIPTION: Steam tables, ice machines, ice bins, food preparation sinks, display cases, walk-in refrigeration units, and other similar equipment that discharge discharge liquid waste shall drain into a floor sink with an air gap or other approved type of receptor. Plumbing and plumbing fixtures shall be maintaine maintained d so as to prevent contamination, shall be kept clean, fully operative, and in good repair. The  potable water water supply sh shall all be protect protected ed with a backflow backflow or b back ack siphonage siphonage protection device. Any hose hose used for for potable water water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)

# 44 44a a

PR PREM EMIS ISES ES KE KEPT PT F FRE REE E OF U UNU NUSE SED D EQ EQUI UIPM PMEN ENT T

OBSERVATIONS: Excessive

amounts of equipment for catering & unused items for kitchen observed throughout facility. Remove

unused items so facility may be better monitored for pests/vermin & maintained clean in hard to reach places. Correct within 30 days. REPEAT VIOALTION

CALCODE DESCRIPTION:  DESCRIPTION: The premises of a food facility shall be kept free of items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. (114257.1.)

# 45

FL FLOO OOR, R, WA WALL LL,, A AND ND CEIL CEILIN ING GF FIN INIS ISHE HES S

OBSERVATIONS: Grout

observed deteriorated throughout kitchen. Repair/replace within 90 days.

Ceiling panels at front line observed propped up. Secure to eliminate gaps. Broken wall/grout at cove base in chemical room storage. Repair to eliminate gap to inside of wall.

CALCODE DESCRIPTION:  DESCRIPTION: Food facilities shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. The walls and ceiling shall be smooth, durable, nonabsorbent, and easily cleanable. Flooring and base coving shall be smooth, durable, and made of approved nonabsorbent material that is easily cleanable. Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius and shall extend up the wall at least 4 inches. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) County of Sacramento - Environmental Management Department 10590 Armstrong Avenue - Suite B - Mather, CA 95655 - Telephone: 916/875-8440 - Fax: 916/875-8513

http://www.emd.saccounty.net/EnvHealth/Fo http://www.emd.saccoun ty.net/EnvHealth/FoodProtect/RetailFoo odProtect/RetailFood.html  d.html 

 

County of Sacramento

Date:

Retail Food Facility Official Inspection Report

Facility Name: GRISELDA'S WORLD CAFE

CT

City: Sacramento

FA

PR

11.01

FA0002131

Time In:

10:45 am

Time Out:

 1:00 pm

Page:

 3 of 3

GRISELDA BARAJAS

Permit Holder:

 Address: 1303 1303 10TH ST

12/18/2014

Phone (916)443-7313

Zip Code: 95814 PE

Type of Inspection:

PR0002313

Routine

1622

Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "Major" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility.

OVERALL INSPECTION COMMENTS OBSERVATIONS GRISELDA BARAJAS

Name on Food Safety Certificate

Warewash

Chlorine (Cl)

Water/Hot Water

ppm

Ware Sink Temp

Expiration Date

Quaternary Ammonia (QA) 121 º F

Hand Sink Temp

ppm 102 º F

Heat

147 º F

Wi ping Cloth

06/25/2017

Iodine 100

ppm ppm

Cl

FOOD ITEM / LOCATION / TEMP º F DOCUMENTATION CREAM / WALK IN COOLER / 38.00 ºF

REFRIED BEANS / FRONT STEAM TABLE / 144.00 ºF

CREAM CHEESE / CUSTOMER COOLER / 34.00 ºF

DELI TURKEY / FRONT LINE COLD TOP / 34.00 ºF

NOTES

NOTICE OF TEMPORARY SUSPENSION OF HEALTH PERMIT AND IMMEDIATE CLOSURE OF FOOD FACILITY This notice is to inform you that as of this date the Environmental Health Permit for the above mentione mentioned d food facility is hereby suspended suspended and all operations therewith are ordered to cease. This action is taken in accordance with Section 114409 of the California Health and Safety Code which states “If any imminent health hazard is found, unless the hazard is immediately corrected, an enforcement officer may temporarily suspend the permit and order the food facility immediately closed.” The violations for which this action is taken and associated sections of the Health and Safety Code (H&SC) are as follows: Section 113980 H&SC: Failure to protect food from contamination. Section 114259.1 H&SC: Food is subject to contamination from vermin. You have the right to make a written request for a hearing to the Environmental Health Division located at 10590 Armstrong Ste B., Mather, CA 95655, within 15 days after receipt of this notice to show just cause why the permit suspension is not warranted. Failure to request such a hearing within the 15-day period shall be deemed a waiver of the right to a hearing. After these violations have been corrected, you must call Environmental Health for a reinspection to reinstate the permit to operate. Phone: (916) 875-8440. Supervisor Consulted ______C. Maitoza______ 

STATUS o

GREEN - Pass

o

YELLOW - Conditional Pass; Reinspection required

x

RED- Closed; Suspension of permit to operate

o

Placard program not applicable at this time

The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees may be assessed as authorized by current Sacramento County Code, Chapter 6.99.150.

 Accepted by:

ACTIONS o

Photographic documentation obtained

o

Compliance conference required

o o

Food / equipment impounded or VCD completed (50) Food safety education required; # of employees

Specialist:

x

Permit Suspension; facility closure required (51)

Co-Inspector:

Name and Title:

GRISELDA BARAJAS / OWNER

E. Olson

Phone: (916)875-4778

County of Sacramento - Environmental Management Department 10590 Armstrong Avenue - Suite B - Mather, CA 95655 - Telephone: 916/875-8440 - Fax: 916/875-8513