Gluten is a type of protein that is found in foods processed from wheat, barley, malts, triticale and rye. Gluten gives shape, elasticity, the chewy texture and helps the dough to rise. Gluten is not only found in grains but it is also found in cereals.
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Gluten is a type of protein that is found in foods processed from wheat, barley, malts, triticale and rye. Gluten gives shape, elasticity, the chewy texture and helps the dough to rise. Gluten is not only found in grains but it is also found in cereals.