Meat

product
weight
count
Total wieght
beef mince
0.8
7
5.6
beef mince
0.9
11
9.9
beef mince
1
13
13
beef mince
1.1
2
2.2
bolar roast
1.6
1
1.6
bolar roast
1.9
1
1.9
bolar roast
2
2
4
chuck steak
0.6
1
0.6
chuck steak
0.7
1
0.7
chuck steak
0.8
1
0.8
chuck steak
0.9
3
2.7
chuck steak
1
3
3
cross cut blade steak
0.4
1
0.4
cross cut blade steak
0.7
2
1.4
cross cut blade steak
0.8
1
0.8
cross cut blade steak
0.9
1
0.9
cross cut blade steak
1
2
2
filet
0.4
1
0.4
filet
0.5
1
0.5
filet
0.7
1
0.7
porter house
0.7
1
0.7
porter house
0.8
1
0.8
porter house
0.9
1
0.9
porter house
1
1
1
ribeye
0.6
1
0.6
ribeye
0.9
1
0.9
ribeye
1
2
2
ribeye
1.1
2
2.2
ribeye
1.2
1
1.2
rolled roast beef
1
1
1
rolled roast beef
1.3
1
1.3
rolled roast beef
1.4
2
2.8
rolled roast beef
1.6
2
3.2
rump
0.8
1
0.8
rump
1.1
1
1.1
rump
1.3
2
2.6
shin beef
0.9
2
1.8
shin beef
1
2
2
shin beef
1.1
1
1.1
shin beef
1.2
1
1.2
skirt steak
0.8
1
0.8
skirt steak
1
1
1
snitzel
0.8
1
0.8
snitzel
0.9
2
1.8
snitzel
1
2
2
snitzel
1
1
1
snitzel
1.2
1
1.2
top side roast
1.6
1
1.6
top side roast
1.7
1
1.7

TOTAL

COUNT

Mince

WEIGHT

33

30.7

Bolar roast

4

7.5

chuck steak

9

7.8

cross cut blade steak 7

5.5

filet

3

1.6

porter house

4

3.4

ribeye

7

6.9

rolled roast beef

6

8.3

rump

4

4.5

shin beef

6

6.1

skirt steak

2

1.8

snitzel

7

6.8

top side roast

2

3.3

TOTAL

94

94.2

Row Labels
beef mince
bolar roast
chuck steak
cross cut blade steak
filet
porter house
ribeye
rolled roast beef
rump
shin beef
skirt steak
snitzel
top side roast
Grand Total

Sum of count Sum of Total wieght
33
30.7
4
7.5
9
7.8
7
5.5
3
1.6
4
3.4
7
6.9
6
8.3
4
4.5
6
6.1
2
1.8
7
6.8
2
3.3
94
94.2