Oven
Content
user manual
Built-In Electric Oven EOB31001
We were thinking of you when we made this product product
electrolux 3
Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck!
4 electrolux contents
Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and T ips Cleaning and Care What to do if … Installation Instructions Disposal Guarantee/Customer Se Service Service
5 7 10 11 16 30 41 42 47 48 50
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3
General information and tips
2
Environmental information
safety instructions electrolux 5 •
•
Safety instructions
5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive
Warning: Risk of burns! The burns! The interior of the oven becomes hot during use. Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products conElectrical safety taining starch, can constitute a • This appliance must be only connected by a registered electrician electrician.. health risk due to acrylamides. Therefore we recommend cooking • In the event of a fault or damage to at the lowest possible temperatures the appliance: Take the fuses out or and not browning foods too much. switch off. Repairs to the appliance must only • Repairs to be carried out by qualified service engineers. engineers. Considerable danger may result from improper repairs. If repairs become necessary, necessary, please contact our Customer Services or your dealer. Child Safety • Never leave children unsupervised when the appliance is in use. Safety whilst Using • This appliance is intended to be used for cooking, roasting and baking food in the home. Take care when connecting electric • Take appliances to sockets nearby. Do not allow not allow connecting leads to come into contact with or to catch beneath the hot oven door.
6 electrolux safety instructions
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel. • Rough handling, especially around the edges of the front panel, can cause the glass to break. • Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
description of the appliance electrolux 7
Description of the Appliance General Overview Control panel
Door handle
Full glass door
8 electrolux description of the appliance
Control Panel
Oven Power Indicator
Temperature Pilot Light
Minute timer
Oven Functions
Temperature selector
Oven Features
Top heat and heating elements
Oven lighting
Shelf positions
Fan Bottom Heat
Oven shelf runners, removable
description of the appliance electrolux 9
Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods.
Baking tray For cakes and biscuits.
Roasting Pan For baking and roasting or as a pan for collecting fat.
10 electrolux before using for the first time
Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly.
Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
To clean metal fronts use commercially available cleaning agents. 1. 2.
3.
4.
Turn the oven function switch to oven lighting . Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. Then wash out the oven with warm water and washing-up liquid, and dry. Wipe the front of the appliance with a damp cloth.
using the oven electrolux 11
Using the Oven Switching the Oven On and Off
Oven Power Indicator
Oven Functions
Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
Temperature Pilot Light
Temperature selector
1.
Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
12 electrolux using the oven
Oven Functions The oven has the following functions: Oven function
Application
Heating element/ fan
Light
Using this function you can light up the oven interior, e.g. for cleaning.
Convection
For baking on up to two oven lev- Top heat, bottomheat, fan els. Set the oven temperatures 20-40 °C lower than when using Conventional.
Conventional
For baking and roasting on one oven level.
Top heat, bottomheat
Bottom heat
For baking cakes with crispy or crusty bases.
Bottom heat
Defrost
For defrosting e. g. flans and gaFan teaux, butter, bread, fruit or other frozen foods.
Grill
For grilling flat foodstuffs placed in the middle of the grill and for toasting.
Grill
Dual grill
For grilling flat foodstuffs in large quantities and for toasting.
Grill, top heat
Convection grilling
For roasting larger joints of meat or Grill, top heat, fan poultry on one level. The function is also suitable for gratinating and browning.
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using the oven electrolux 13
Timer To set a time. A signal is sounded when the time has elapsed. This function has no effect on oven operation. Set the timer knob to 60 minutes, then turn it to the desired length of time. (60 minutes maximum). A signal is sounded when the time has elapsed. To change your setting, just turn the knob to the desired value. To stop the timer before the set time has elapsed, turn the knob to OFF.
14 electrolux using the oven
Inserting the Oven Shelf, Baking Tray and Roasting Pan
Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping. Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level.
using the oven electrolux 15
Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level.
16 electrolux uses, tables and tips
Uses, Tables and Tips Baking Oven function: Convection Conventional
or
Baking tins , dark metal and • For Conventional non-stick tins are suitable. bright metal tins • For Convection are also suitable. Oven levels is only • Baking with Conventional possible on one level. you can bake • With Convection dry cakes and biscuits on 2 baking trays at the same time. 1 baking tray: e.g. oven level 3
1 cake tin: e.g. oven level 1
2 baking trays: e. g. oven levels 1 and 3
uses, tables and tips electrolux 17
General Instructions • Insert the tray with the bevel at the front. or • With Conventional Convection you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
•
•
•
When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. • We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. • If you cannot find the settings for a particular recipe, look for the one that is most similar. • If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes.
Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.
With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
18 electrolux uses, tables and tips
Baking table Type of baking
Ovenfunction
Shelf position
Temperature °C
Time Hours mins.
Baking in tins
Ring cake or brioche
Convection
1
150-160
0:50-1:10
Madeira cake/Fruitcakes
Convection
1
140-160
1:10-1:30
Sponge cake
Convection
1
140
0:25-0:40
Sponge cake
Conventional
1
160
0:25-0:40
Flan base - short pastry
Conventional
3
180-200
0:10-0:25
Convection
3
150-170
0:20-0:25
Conventional
1
170-190
0:50-1:00
Apple pie (2tins Ø20cm, diagonally off set)
Convection
1
160
1:10-1:30
Apple pie (2tins Ø20cm, diagonally off set)
Conventional
1
180
1:10-1:30
Savoury flan (e. g. quiche lorraine)
Conventional
1
180-200
0:30-1:10
Cheesecake
Conventional
1
170-190
1:00-1:30
Flan base - sponge mixture Apple pie
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Conventional
3
170-190
0:30-0:40
Christmas stollen
Conventional
3
160-180 1)
0:40-1:00
Bread (rye bread) -first of all -then
Conventional
1
2501) 160-180
0:20 0:30-1:00
Convection
3
160-1701)
0:15-0:30
Conventional
3
180-2001)
0:10-0:20
Convection
3
150-160
0:20-0:40
Conventional
3
190-2101)
0:15-0:30
Fruit flans (made with yeast dough/sponge mixture)2)
Convection
3
150
0:35-0:50
Fruit flans (made with yeast dough/sponge mixture)
Conventional
3
170
0:35-0:50
Fruit flans made with short pastry
Conventional
3
170-190
0:40-1:20
Cream puffs/Eclairs Swiss roll Cake with crumble topping(dry) Buttered almond cake/sugar cakes
uses, tables and tips electrolux 19
Type of baking
Ovenfunction
Shelf position
Temperature °C
Time Hours mins.
Yeast cakes with delicate toppings (e. g. quark, cream, vanilla cream)
Conventional
3
160-180
0:40-1:20
Pizza (with a lot of topping) 2
Conventional
1
190-2101)
0:30-1:00
Pizza (thin crust)
Conventional
1
230-250 1)
0:10-0:25
Unleavened bread
Conventional
1
250-270
0:08-0:15
Tarts (CH)
Conventional
1
200-220
0:35-0:50
Short pastry biscuits
Convection
3
150-160
0:06-0:20
Short pastry biscuits
Convection
1/3
150-160
0:06-0:20
Viennese whirls
Convection
3
140
0:20-0:30
Viennese whirls
Convection
1/3
140
0:25-0:40
Viennese whirls
Conventional
3
1601)
0:20-0:30
Biscuits made with sponge mixture
Convection
3
150-160
0:15-0:20
Biscuits made with sponge mixture
Convection
1/3
150-160
0:15-0:20
Pastries made with egg white, meringues
Convection
3
80-100
2:00-2:30
Macaroons
Convection
3
100-120
0:30-0:60
Biscuits made with yeast dough
Convection
3
150-160
0:20-0:40
Puff pastries
Convection
3
170-1801)
0:20-0:30
Rolls
Convection
3
1601)
0:20-0:35
Rolls
Conventional
3
1801)
0:20-0:35
Small cakes (20per tray)
Convection
3
1401)
0:20-0:30
Small cakes (20per tray)
Convection
1/4
140 1)
0:25-0:40
Small cakes (20per tray)
Conventional
3
1701)
0:20-0:30
Biscuits
1) Pre-heat the oven 2) Use the drip tray or roasting tray
20 electrolux uses, tables and tips
Tips on baking Baking results
Possible cause
Remedy
The cake is not browned Wrong oven level enough at the bottom
Place cake lower in the oven
The cake sinks (becomes soggy, lumpy, streaky)
Oven temperature too high
Use a slightly lower setting
Baking time too short
Set a longer baking time Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture
Use less liquid Pay attention to mixing times, especially if using mixing machines
Oven temperature too low
Set oven temperature higher
Baking time too long
Set a shorter baking time
Oven temperature too high and baking time too short
Set a lower oven temperature and a longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on the baking tray
Cake is too dry
Cake browns unevenly
Cake is not done within Temperature too low the baking time given
Use a slightly higher oven setting
uses, tables and tips electrolux 21
Table for Bakes and Gratins
Dish
Oven function
Shelf position
Temperature °C
Time Hr: Mins.
Pasta bake
Conventional
1
180-200
0:45-1:00
Lasagne
Conventional
1
180-200
0:25-0:40
Vegetables au gratin1)
Convection
1
160-170
0:15-0:30
Baguettes topped with melted cheese1)
Convection
1
160-170
0:15-0:30
Sweet bakes
Conventional
1
180-200
0:40-0:60
Fish bakes
Conventional
1
180-200
0:30-1:00
Convection
1
160-170
0:30-1:00
Stuffed vegetables
1) Pre-heat the oven
22 electrolux uses, tables and tips
Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (500 g)
Baguettes
Fruit flans
Oven function
Conventional
Convection
Conventional
Conventional
Shelf position
Temperature °C
Time
3
as per manufacturer’s instructions
as per manufacturer’s instructions
3
200-220
as per manufacturer’s instructions
3
as per manufacturer’s instructions
as per manufacturer’s instructions
3
as per manufacturer’s instructions
as per manufacturer’s instructions
1) Comments: Turn chips 2 or 3 times during cooking
uses, tables and tips electrolux 23
Roasting Oven function: Conventional Convection grilling
or
Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. • For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Tips on using the roasting chart The information given in the following table is for guidance only. • We recommend cooking meat and fish weighing 1 kg and above in the oven. • To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. • If required, turn the roast (after 1/2 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. • You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.
24 electrolux uses, tables and tips
Roasting table
Type of meat
Quantity
Shelf Ovenfunction position
Temperature °C
Time Hours mins.
200-250
2:00-2:30
Beef
Pot roast
1-1.5 kg
Conventional
1
per cm. of thickness
Roast beef or fillet - rare
per cm. of thickness
Convection grilling
1
1902001)
0:05-0:06
- medium
per cm. of thickness
Convection grilling
1
180-190
0:06-0:08
- well done
per cm. of thickness
Convection grilling
1
170-180
0:08-0:10
Shoulder, neck, ham joint
1-1.5 kg
Convection grilling
1
160-180
1:30-2:00
Chop, spare rib
1-1.5 kg
Convection grilling
1
170-180
1:00-1:30
Meat loaf
750 g-1 kg
Convection grilling
1
160-170
0:45-1:00
Porkknuckle (precooked)
750 g-1 kg
Convection grilling
1
150-170
1:30-2:00
1 kg
Convection grilling
1
160-180
1:30-2:00
1.5-2 kg
Convection grilling
1
160-180
2:00-2:30
Leg of lamb, roast lamb
1-1.5 kg
Convection grilling
1
150-170
1:15-2:00
Saddle of lamb
1-1.5 kg
Convection grilling
1
160-180
1:00-1:30
up to 1 kg
Conventional
3
2202501)
0:25-0:40
1.5-2 kg
Conventional
1
210-220
1:15-1:45
Pork
Veal
Roast veal Knuckle of veal Lamb
Game
Saddle of hare, leg of hare Saddle of venison
uses, tables and tips electrolux 25
Type of meat
Quantity
Shelf Ovenfunction position
Temperature °C
Time Hours mins.
1.5-2 kg
Conventional
1
200-210
1:30-2:15
Poultry portions
200-250g each
Convection grilling
1
200-220
0:35-0:50
Half chicken
400-500g each
Convection grilling
1
190-210
0:35-0:50
Chicken, poulard
1-1.5 kg
Convection grilling
1
190-210
0:45-1:15
Duck
1.5-2 kg
Convection grilling
1
180-200
1:15-1:45
Goose
3.5-5 kg
Convection grilling
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg
Convection grilling
1
160-180
1:45-2:30
Turkey
4-6 kg
Convection grilling
1
140-160
2:30-4:00
1-1.5 kg
Conventional
1
210-220
0:45-1:15
Haunch of venison Poultry
Fish (steamed)
Whole fish
1) Pre-heat the oven
26 electrolux uses, tables and tips
Grill Sizes Oven function: Grill or Dual grill with maximum temperature setting
Important: Always grill with the oven door closed.
The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. • Always insert the tray for collecting the fat into the first shelf position from the bottom. • The grilling times are guidelines. • Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table Grilling time Food to be grilled
Oven level 1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef (approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast1)
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
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1) Do not pre-heat
uses, tables and tips electrolux 27
Defrosting Oven function: Defrost perature setting) • •
•
(no tem-
Unwrap the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Dish
Defrosting time mins.
Further defrosting time (mins.)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned saucer placed on a large plate Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
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Strawberries, 300g
30-40
10-20
---
Butter, 250g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream can also be whipped when still slightly frozen in places
60
60
Gateau, 1400g
---
28 electrolux uses, tables and tips
Drying Oven function: Convection •
•
•
Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. After this finish drying the food to be dried.
Food to be dried
Temperature in °C
Oven level 1 level
2 levels
Time in hours (Guideline)
Vegetables
Beans
60-70
3
1/4
6-8
Peppers (strips)
60-70
3
1/4
5-6
Vegetables for soup
60-70
3
1/4
5-6
Mushrooms
50-60
3
1/4
6-8
Herbs
40-50
3
1/4
2-3
Plums
60-70
3
1/4
8-10
Apricots
60-70
3
1/4
8-10
Apple slices
60-70
3
1/4
6-8
Pears
60-70
3
1/4
6-9
Fruit
uses, tables and tips electrolux 29
Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. • Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.
• •
•
•
The jars should all be filled to the same level and clamped shut. Place the jars on the baking tray in such a way that they are not touching each other. Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
Preserves table The times and temperatures for making preserves are for guidance only. Temperature in°C
Cooking time until simmering in mins.
Continue to cook at 100°C in mins.
Strawberries, blueberries, raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
Carrots1)
160-170
50-60
5-10
Mushrooms1)
160-170
40-60
10-15
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Beans
160-170
50-60
---
Preserve Soft fruit
Stone fruit
Pears, quinces, plums Vegetables
1) Leave standing in oven when switched off
30 electrolux cleaning and care
Cleaning and Care Important: If using an oven spray, please follow the manufacturer's instructions exactly.
Accessories Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers.
Outside of the appliance •
•
Wipe the front of the appliance with a soft cloth and warm water and washing up liquid. For metal fronts, use normal commercially available cleaning agents.
Oven interior Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. 1. For cleaning, turn the oven light on. 2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
Clean stubborn dirt with a special oven cleaner.
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.
cleaning and care electrolux 31
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).
Fitting the shelf support rails
Important! The rounded ends of the guide rails must be pointing forwards!
To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
32 electrolux cleaning and care
Oven Lighting
Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply.
Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3. Refit the glass cover.
cleaning and care electrolux 33
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element
Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down.
Caution: Do not use force to press the heating element down! The heating element might break. Cleaning the oven ceiling
34 electrolux cleaning and care
Repositioning the heating element 1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3. Settle it onto the support. 4. Insert shelf support rail.
Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven.
cleaning and care electrolux 35
Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go.
2.
Undo the clamping levers (A) on both door hinges fully .
3.
Close the oven door as far as the first position (approx. 45°).
4.
Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle ( Take care: It is heavy).
Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches.
36 electrolux cleaning and care
Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go.
2.
Open the oven door as far as it will go.
3.
Fold up the clamping levers (A) on both door hinges back into their original positions.
4.
Close the oven door.
cleaning and care electrolux 37
Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning.
Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1. Open the oven door as far as it will go.
2.
Undo the clamping levers (A) on both door hinges fully
3.
Close the oven door as far as the first position (approx. 45°).
38 electrolux cleaning and care 4.
Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.
5.
Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. .
Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully Putting the door glass panels back. 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them.
Insert the smaller panel first, then the larger panel.
cleaning and care electrolux 39 2.
Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door
On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in.
40 electrolux cleaning and care 3.
Open the oven door as far as it will go
4.
Fold up theclamping levers (A) on both door hinges back into their original positions
5.
Close the oven door.
what to do if … electrolux 41
What to do if
…
Fault The oven does not heat.
Possible cause The oven has not been switched on.
Remedy Switch the oven on.
The required settings have not Check the settings. been made. The domestic electrical protection device (fuse) has been tripped.
The oven light does not come The bulb has blown. on.
If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department.
Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.
If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.
Check the fuses or protection devices. If these are tripped repeatedly, you should call a qualified electrician. Replace the bulb.
Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.
42 electrolux installation instructions
Installation Instructions
Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty.
Safety information for the installer •
• • •
The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors. Anti-shock protection must be provided by the installation. The built-in unit must meet the stability requirements of DIN 68930. Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer.
installation instructions electrolux 43
44 electrolux installation instructions
installation instructions electrolux 45
46 electrolux installation instructions
disposal electrolux 47
Disposal
Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
Old appliance
W
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
48 electrolux Guarantee/Customer Service
Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: • The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance. • The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances. • The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user. • The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes. • The appliance is installed in accordance with all relevant regulations in force within your new country of residence. The provisions of this European Guarantee do not affect any of the rights granted to you by law. www.electrolux.com
p
t
b
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/ Belgien
+32 2 363 04 44
Bergensesteenweg 719, 1502 Lembeek
Èeská republika
+420 2 61 12 61 12
Budìjovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Sjællandsgade 2, 7000 Fredericia
Deutschland
+49 180 32 26 622
Muggenhofer Str. 135, 90429 Nürnberg
Eesti
+37 2 66 50 030
Mustamäe tee 24, 10621 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900 Alcalá de Henares Madrid
Guarantee/Customer Service electrolux 49
p
t
b
France
www.electrolux.fr
Great Britain
+44 8705 929 929
Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas
+30 23 10 56 19 70
4 Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija
+37 17 84 59 34
Kr. Barona iela 130/2, LV-1012, Riga
Lietuva
+370 5 2780609
Verkių 29, LT09108 Vilnius
Luxembourg
+35 2 42 43 13 01
Rue de Bitbourg, 7, L-1273 Hamm
Magyarország
+36 1 252 1773
H-1142 Budapest XIV, Erzsébet királyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
+43 18 66 400
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, Warsaw
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 2774 - 518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/ Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Electrolux Ljubljana d.o.o. Gerbiceva 98, 1000 Ljubljana
Slovensko
+421 2 43 33 43 22
Electrolux Slovakia s.r.o., Electrolux Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Suomi
www.electrolux.fi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaþý caddesi no : 35 Taksim Istanbul
Ðîññèÿ
+7 095 937 7837
129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16, ÁÖ „Îëèìïèê“
50 electrolux service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: Model description – Product number (PNC) – Serial number (S No.) (for numbers see rating plate) – Type of fault – Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here: –
Model description:
.....................................
PNC:
.....................................
S No:
.....................................
www.electrolux.com
822 929 194-A-110107-01
Built-In Electric Oven EOB31001
We were thinking of you when we made this product product
electrolux 3
Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck!
4 electrolux contents
Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and T ips Cleaning and Care What to do if … Installation Instructions Disposal Guarantee/Customer Se Service Service
5 7 10 11 16 30 41 42 47 48 50
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3
General information and tips
2
Environmental information
safety instructions electrolux 5 •
•
Safety instructions
5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive
Warning: Risk of burns! The burns! The interior of the oven becomes hot during use. Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products conElectrical safety taining starch, can constitute a • This appliance must be only connected by a registered electrician electrician.. health risk due to acrylamides. Therefore we recommend cooking • In the event of a fault or damage to at the lowest possible temperatures the appliance: Take the fuses out or and not browning foods too much. switch off. Repairs to the appliance must only • Repairs to be carried out by qualified service engineers. engineers. Considerable danger may result from improper repairs. If repairs become necessary, necessary, please contact our Customer Services or your dealer. Child Safety • Never leave children unsupervised when the appliance is in use. Safety whilst Using • This appliance is intended to be used for cooking, roasting and baking food in the home. Take care when connecting electric • Take appliances to sockets nearby. Do not allow not allow connecting leads to come into contact with or to catch beneath the hot oven door.
6 electrolux safety instructions
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel. • Rough handling, especially around the edges of the front panel, can cause the glass to break. • Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
description of the appliance electrolux 7
Description of the Appliance General Overview Control panel
Door handle
Full glass door
8 electrolux description of the appliance
Control Panel
Oven Power Indicator
Temperature Pilot Light
Minute timer
Oven Functions
Temperature selector
Oven Features
Top heat and heating elements
Oven lighting
Shelf positions
Fan Bottom Heat
Oven shelf runners, removable
description of the appliance electrolux 9
Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods.
Baking tray For cakes and biscuits.
Roasting Pan For baking and roasting or as a pan for collecting fat.
10 electrolux before using for the first time
Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly.
Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
To clean metal fronts use commercially available cleaning agents. 1. 2.
3.
4.
Turn the oven function switch to oven lighting . Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. Then wash out the oven with warm water and washing-up liquid, and dry. Wipe the front of the appliance with a damp cloth.
using the oven electrolux 11
Using the Oven Switching the Oven On and Off
Oven Power Indicator
Oven Functions
Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
Temperature Pilot Light
Temperature selector
1.
Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
12 electrolux using the oven
Oven Functions The oven has the following functions: Oven function
Application
Heating element/ fan
Light
Using this function you can light up the oven interior, e.g. for cleaning.
Convection
For baking on up to two oven lev- Top heat, bottomheat, fan els. Set the oven temperatures 20-40 °C lower than when using Conventional.
Conventional
For baking and roasting on one oven level.
Top heat, bottomheat
Bottom heat
For baking cakes with crispy or crusty bases.
Bottom heat
Defrost
For defrosting e. g. flans and gaFan teaux, butter, bread, fruit or other frozen foods.
Grill
For grilling flat foodstuffs placed in the middle of the grill and for toasting.
Grill
Dual grill
For grilling flat foodstuffs in large quantities and for toasting.
Grill, top heat
Convection grilling
For roasting larger joints of meat or Grill, top heat, fan poultry on one level. The function is also suitable for gratinating and browning.
---
using the oven electrolux 13
Timer To set a time. A signal is sounded when the time has elapsed. This function has no effect on oven operation. Set the timer knob to 60 minutes, then turn it to the desired length of time. (60 minutes maximum). A signal is sounded when the time has elapsed. To change your setting, just turn the knob to the desired value. To stop the timer before the set time has elapsed, turn the knob to OFF.
14 electrolux using the oven
Inserting the Oven Shelf, Baking Tray and Roasting Pan
Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping. Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level.
using the oven electrolux 15
Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level.
16 electrolux uses, tables and tips
Uses, Tables and Tips Baking Oven function: Convection Conventional
or
Baking tins , dark metal and • For Conventional non-stick tins are suitable. bright metal tins • For Convection are also suitable. Oven levels is only • Baking with Conventional possible on one level. you can bake • With Convection dry cakes and biscuits on 2 baking trays at the same time. 1 baking tray: e.g. oven level 3
1 cake tin: e.g. oven level 1
2 baking trays: e. g. oven levels 1 and 3
uses, tables and tips electrolux 17
General Instructions • Insert the tray with the bevel at the front. or • With Conventional Convection you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
•
•
•
When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. • We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. • If you cannot find the settings for a particular recipe, look for the one that is most similar. • If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes.
Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.
With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
18 electrolux uses, tables and tips
Baking table Type of baking
Ovenfunction
Shelf position
Temperature °C
Time Hours mins.
Baking in tins
Ring cake or brioche
Convection
1
150-160
0:50-1:10
Madeira cake/Fruitcakes
Convection
1
140-160
1:10-1:30
Sponge cake
Convection
1
140
0:25-0:40
Sponge cake
Conventional
1
160
0:25-0:40
Flan base - short pastry
Conventional
3
180-200
0:10-0:25
Convection
3
150-170
0:20-0:25
Conventional
1
170-190
0:50-1:00
Apple pie (2tins Ø20cm, diagonally off set)
Convection
1
160
1:10-1:30
Apple pie (2tins Ø20cm, diagonally off set)
Conventional
1
180
1:10-1:30
Savoury flan (e. g. quiche lorraine)
Conventional
1
180-200
0:30-1:10
Cheesecake
Conventional
1
170-190
1:00-1:30
Flan base - sponge mixture Apple pie
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Conventional
3
170-190
0:30-0:40
Christmas stollen
Conventional
3
160-180 1)
0:40-1:00
Bread (rye bread) -first of all -then
Conventional
1
2501) 160-180
0:20 0:30-1:00
Convection
3
160-1701)
0:15-0:30
Conventional
3
180-2001)
0:10-0:20
Convection
3
150-160
0:20-0:40
Conventional
3
190-2101)
0:15-0:30
Fruit flans (made with yeast dough/sponge mixture)2)
Convection
3
150
0:35-0:50
Fruit flans (made with yeast dough/sponge mixture)
Conventional
3
170
0:35-0:50
Fruit flans made with short pastry
Conventional
3
170-190
0:40-1:20
Cream puffs/Eclairs Swiss roll Cake with crumble topping(dry) Buttered almond cake/sugar cakes
uses, tables and tips electrolux 19
Type of baking
Ovenfunction
Shelf position
Temperature °C
Time Hours mins.
Yeast cakes with delicate toppings (e. g. quark, cream, vanilla cream)
Conventional
3
160-180
0:40-1:20
Pizza (with a lot of topping) 2
Conventional
1
190-2101)
0:30-1:00
Pizza (thin crust)
Conventional
1
230-250 1)
0:10-0:25
Unleavened bread
Conventional
1
250-270
0:08-0:15
Tarts (CH)
Conventional
1
200-220
0:35-0:50
Short pastry biscuits
Convection
3
150-160
0:06-0:20
Short pastry biscuits
Convection
1/3
150-160
0:06-0:20
Viennese whirls
Convection
3
140
0:20-0:30
Viennese whirls
Convection
1/3
140
0:25-0:40
Viennese whirls
Conventional
3
1601)
0:20-0:30
Biscuits made with sponge mixture
Convection
3
150-160
0:15-0:20
Biscuits made with sponge mixture
Convection
1/3
150-160
0:15-0:20
Pastries made with egg white, meringues
Convection
3
80-100
2:00-2:30
Macaroons
Convection
3
100-120
0:30-0:60
Biscuits made with yeast dough
Convection
3
150-160
0:20-0:40
Puff pastries
Convection
3
170-1801)
0:20-0:30
Rolls
Convection
3
1601)
0:20-0:35
Rolls
Conventional
3
1801)
0:20-0:35
Small cakes (20per tray)
Convection
3
1401)
0:20-0:30
Small cakes (20per tray)
Convection
1/4
140 1)
0:25-0:40
Small cakes (20per tray)
Conventional
3
1701)
0:20-0:30
Biscuits
1) Pre-heat the oven 2) Use the drip tray or roasting tray
20 electrolux uses, tables and tips
Tips on baking Baking results
Possible cause
Remedy
The cake is not browned Wrong oven level enough at the bottom
Place cake lower in the oven
The cake sinks (becomes soggy, lumpy, streaky)
Oven temperature too high
Use a slightly lower setting
Baking time too short
Set a longer baking time Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture
Use less liquid Pay attention to mixing times, especially if using mixing machines
Oven temperature too low
Set oven temperature higher
Baking time too long
Set a shorter baking time
Oven temperature too high and baking time too short
Set a lower oven temperature and a longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on the baking tray
Cake is too dry
Cake browns unevenly
Cake is not done within Temperature too low the baking time given
Use a slightly higher oven setting
uses, tables and tips electrolux 21
Table for Bakes and Gratins
Dish
Oven function
Shelf position
Temperature °C
Time Hr: Mins.
Pasta bake
Conventional
1
180-200
0:45-1:00
Lasagne
Conventional
1
180-200
0:25-0:40
Vegetables au gratin1)
Convection
1
160-170
0:15-0:30
Baguettes topped with melted cheese1)
Convection
1
160-170
0:15-0:30
Sweet bakes
Conventional
1
180-200
0:40-0:60
Fish bakes
Conventional
1
180-200
0:30-1:00
Convection
1
160-170
0:30-1:00
Stuffed vegetables
1) Pre-heat the oven
22 electrolux uses, tables and tips
Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (500 g)
Baguettes
Fruit flans
Oven function
Conventional
Convection
Conventional
Conventional
Shelf position
Temperature °C
Time
3
as per manufacturer’s instructions
as per manufacturer’s instructions
3
200-220
as per manufacturer’s instructions
3
as per manufacturer’s instructions
as per manufacturer’s instructions
3
as per manufacturer’s instructions
as per manufacturer’s instructions
1) Comments: Turn chips 2 or 3 times during cooking
uses, tables and tips electrolux 23
Roasting Oven function: Conventional Convection grilling
or
Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. • For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Tips on using the roasting chart The information given in the following table is for guidance only. • We recommend cooking meat and fish weighing 1 kg and above in the oven. • To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. • If required, turn the roast (after 1/2 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. • You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.
24 electrolux uses, tables and tips
Roasting table
Type of meat
Quantity
Shelf Ovenfunction position
Temperature °C
Time Hours mins.
200-250
2:00-2:30
Beef
Pot roast
1-1.5 kg
Conventional
1
per cm. of thickness
Roast beef or fillet - rare
per cm. of thickness
Convection grilling
1
1902001)
0:05-0:06
- medium
per cm. of thickness
Convection grilling
1
180-190
0:06-0:08
- well done
per cm. of thickness
Convection grilling
1
170-180
0:08-0:10
Shoulder, neck, ham joint
1-1.5 kg
Convection grilling
1
160-180
1:30-2:00
Chop, spare rib
1-1.5 kg
Convection grilling
1
170-180
1:00-1:30
Meat loaf
750 g-1 kg
Convection grilling
1
160-170
0:45-1:00
Porkknuckle (precooked)
750 g-1 kg
Convection grilling
1
150-170
1:30-2:00
1 kg
Convection grilling
1
160-180
1:30-2:00
1.5-2 kg
Convection grilling
1
160-180
2:00-2:30
Leg of lamb, roast lamb
1-1.5 kg
Convection grilling
1
150-170
1:15-2:00
Saddle of lamb
1-1.5 kg
Convection grilling
1
160-180
1:00-1:30
up to 1 kg
Conventional
3
2202501)
0:25-0:40
1.5-2 kg
Conventional
1
210-220
1:15-1:45
Pork
Veal
Roast veal Knuckle of veal Lamb
Game
Saddle of hare, leg of hare Saddle of venison
uses, tables and tips electrolux 25
Type of meat
Quantity
Shelf Ovenfunction position
Temperature °C
Time Hours mins.
1.5-2 kg
Conventional
1
200-210
1:30-2:15
Poultry portions
200-250g each
Convection grilling
1
200-220
0:35-0:50
Half chicken
400-500g each
Convection grilling
1
190-210
0:35-0:50
Chicken, poulard
1-1.5 kg
Convection grilling
1
190-210
0:45-1:15
Duck
1.5-2 kg
Convection grilling
1
180-200
1:15-1:45
Goose
3.5-5 kg
Convection grilling
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg
Convection grilling
1
160-180
1:45-2:30
Turkey
4-6 kg
Convection grilling
1
140-160
2:30-4:00
1-1.5 kg
Conventional
1
210-220
0:45-1:15
Haunch of venison Poultry
Fish (steamed)
Whole fish
1) Pre-heat the oven
26 electrolux uses, tables and tips
Grill Sizes Oven function: Grill or Dual grill with maximum temperature setting
Important: Always grill with the oven door closed.
The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. • Always insert the tray for collecting the fat into the first shelf position from the bottom. • The grilling times are guidelines. • Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table Grilling time Food to be grilled
Oven level 1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef (approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast1)
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
---
1) Do not pre-heat
uses, tables and tips electrolux 27
Defrosting Oven function: Defrost perature setting) • •
•
(no tem-
Unwrap the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Dish
Defrosting time mins.
Further defrosting time (mins.)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned saucer placed on a large plate Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
---
Strawberries, 300g
30-40
10-20
---
Butter, 250g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream can also be whipped when still slightly frozen in places
60
60
Gateau, 1400g
---
28 electrolux uses, tables and tips
Drying Oven function: Convection •
•
•
Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. After this finish drying the food to be dried.
Food to be dried
Temperature in °C
Oven level 1 level
2 levels
Time in hours (Guideline)
Vegetables
Beans
60-70
3
1/4
6-8
Peppers (strips)
60-70
3
1/4
5-6
Vegetables for soup
60-70
3
1/4
5-6
Mushrooms
50-60
3
1/4
6-8
Herbs
40-50
3
1/4
2-3
Plums
60-70
3
1/4
8-10
Apricots
60-70
3
1/4
8-10
Apple slices
60-70
3
1/4
6-8
Pears
60-70
3
1/4
6-9
Fruit
uses, tables and tips electrolux 29
Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. • Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.
• •
•
•
The jars should all be filled to the same level and clamped shut. Place the jars on the baking tray in such a way that they are not touching each other. Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
Preserves table The times and temperatures for making preserves are for guidance only. Temperature in°C
Cooking time until simmering in mins.
Continue to cook at 100°C in mins.
Strawberries, blueberries, raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
Carrots1)
160-170
50-60
5-10
Mushrooms1)
160-170
40-60
10-15
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Beans
160-170
50-60
---
Preserve Soft fruit
Stone fruit
Pears, quinces, plums Vegetables
1) Leave standing in oven when switched off
30 electrolux cleaning and care
Cleaning and Care Important: If using an oven spray, please follow the manufacturer's instructions exactly.
Accessories Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers.
Outside of the appliance •
•
Wipe the front of the appliance with a soft cloth and warm water and washing up liquid. For metal fronts, use normal commercially available cleaning agents.
Oven interior Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. 1. For cleaning, turn the oven light on. 2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
Clean stubborn dirt with a special oven cleaner.
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.
cleaning and care electrolux 31
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).
Fitting the shelf support rails
Important! The rounded ends of the guide rails must be pointing forwards!
To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
32 electrolux cleaning and care
Oven Lighting
Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply.
Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3. Refit the glass cover.
cleaning and care electrolux 33
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element
Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down.
Caution: Do not use force to press the heating element down! The heating element might break. Cleaning the oven ceiling
34 electrolux cleaning and care
Repositioning the heating element 1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3. Settle it onto the support. 4. Insert shelf support rail.
Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven.
cleaning and care electrolux 35
Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go.
2.
Undo the clamping levers (A) on both door hinges fully .
3.
Close the oven door as far as the first position (approx. 45°).
4.
Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle ( Take care: It is heavy).
Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches.
36 electrolux cleaning and care
Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go.
2.
Open the oven door as far as it will go.
3.
Fold up the clamping levers (A) on both door hinges back into their original positions.
4.
Close the oven door.
cleaning and care electrolux 37
Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning.
Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1. Open the oven door as far as it will go.
2.
Undo the clamping levers (A) on both door hinges fully
3.
Close the oven door as far as the first position (approx. 45°).
38 electrolux cleaning and care 4.
Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.
5.
Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. .
Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully Putting the door glass panels back. 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them.
Insert the smaller panel first, then the larger panel.
cleaning and care electrolux 39 2.
Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door
On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in.
40 electrolux cleaning and care 3.
Open the oven door as far as it will go
4.
Fold up theclamping levers (A) on both door hinges back into their original positions
5.
Close the oven door.
what to do if … electrolux 41
What to do if
…
Fault The oven does not heat.
Possible cause The oven has not been switched on.
Remedy Switch the oven on.
The required settings have not Check the settings. been made. The domestic electrical protection device (fuse) has been tripped.
The oven light does not come The bulb has blown. on.
If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department.
Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.
If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.
Check the fuses or protection devices. If these are tripped repeatedly, you should call a qualified electrician. Replace the bulb.
Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.
42 electrolux installation instructions
Installation Instructions
Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty.
Safety information for the installer •
• • •
The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors. Anti-shock protection must be provided by the installation. The built-in unit must meet the stability requirements of DIN 68930. Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer.
installation instructions electrolux 43
44 electrolux installation instructions
installation instructions electrolux 45
46 electrolux installation instructions
disposal electrolux 47
Disposal
Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
Old appliance
W
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
48 electrolux Guarantee/Customer Service
Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: • The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance. • The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances. • The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user. • The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes. • The appliance is installed in accordance with all relevant regulations in force within your new country of residence. The provisions of this European Guarantee do not affect any of the rights granted to you by law. www.electrolux.com
p
t
b
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/ Belgien
+32 2 363 04 44
Bergensesteenweg 719, 1502 Lembeek
Èeská republika
+420 2 61 12 61 12
Budìjovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Sjællandsgade 2, 7000 Fredericia
Deutschland
+49 180 32 26 622
Muggenhofer Str. 135, 90429 Nürnberg
Eesti
+37 2 66 50 030
Mustamäe tee 24, 10621 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900 Alcalá de Henares Madrid
Guarantee/Customer Service electrolux 49
p
t
b
France
www.electrolux.fr
Great Britain
+44 8705 929 929
Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas
+30 23 10 56 19 70
4 Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija
+37 17 84 59 34
Kr. Barona iela 130/2, LV-1012, Riga
Lietuva
+370 5 2780609
Verkių 29, LT09108 Vilnius
Luxembourg
+35 2 42 43 13 01
Rue de Bitbourg, 7, L-1273 Hamm
Magyarország
+36 1 252 1773
H-1142 Budapest XIV, Erzsébet királyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
+43 18 66 400
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, Warsaw
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 2774 - 518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/ Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Electrolux Ljubljana d.o.o. Gerbiceva 98, 1000 Ljubljana
Slovensko
+421 2 43 33 43 22
Electrolux Slovakia s.r.o., Electrolux Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Suomi
www.electrolux.fi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaþý caddesi no : 35 Taksim Istanbul
Ðîññèÿ
+7 095 937 7837
129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16, ÁÖ „Îëèìïèê“
50 electrolux service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: Model description – Product number (PNC) – Serial number (S No.) (for numbers see rating plate) – Type of fault – Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here: –
Model description:
.....................................
PNC:
.....................................
S No:
.....................................
www.electrolux.com
822 929 194-A-110107-01
