Owners Manual

Owner’s Manual
Please read this manual carefully and
thoroughly before operating this unit.

MC-8040NSR

LG

1800-180-9999

5757554

(Toll Free)

(Send SMS)

www.lgindia.com

[email protected]

Contents / fo"k; lwph
Safety Precautions / lqj{kk lkoèkkfu;k¡

3~4

Unpacking & Installing/How the Microwave works / vou dks [kksyuk o yxkuk@voj dh dk;Z iz.kkyh

5

Control Panel/Child Lock / dUVªksy iSuy@pkbYM ykWd

6

Micro Power Cooking & Power Level / ekbØks ikoj }kjk Hkkstuk idkuk / ikoj Lrj

7

Food characteristics & Microwave Cooking / Hkkstu dh fof'k"Vrk,¡ o ekbØksoso }kjk Hkkstu idkuk

8

Two stage Cooking/Grill Cooking / nks pj.kksa esa Hkkstu idkuk@fxzy dqfdax

9

Convection Cooking / dUosD'ku }kjk Hkkstu idkuk

10

Combination Cooking / dkWEchus'ku }kjk Hkkstu idkuk

11~12

Quick Start/ Various Cook Functions @ fDod LVkVZ/ fofHkUu dqd dk;Ziz.kkfy;ka

NUTRI CARE / U;wVªh dsvj

13
14~15

(Health Plus / Soup / Continental)
gSYFk Iyl / lwi / dkWUVhusUVy

INDIAN RASOI / Hkkjrh; jlksbZ

21~29

(Indian Cuisine / Sweet Corner / Chatpat Corner)
Hkkjrh; O;atu / LohV dkWuZj / pViV dkWuZj

JUST 4 U / tLV 4 ;w

30~35

(Baby Food / Cake / Sea Food)
csch QwM / dsd / lh QwM

24 HOURS / 24 vkolZ

36~41

(Breakfast / Snacks / Child's Favourite)
czsdQkLV / LuSDl / cPpksa dh euilUn
Tandoor Se.. / rUnwj ls --

42~46

UTILITY CORNER / lqfo/kk dkWuZj
(Utility Corner / Fermentation)
lqfo/kk dkWuZj / QjesaVs'ku

47~48

Rotisserie/Two recipes for starter / jksVsljh@uofl[kq, ds fy, nks O;atu

49

Clean your Oven/Cookware used in Microwave / vou dks lkQ djuk@ekbØksoso vou esa iz;qDr gksus okys crZu

50

Plug Wiring Information/Technical Specifiations / Iyx-rkj ds ckjs esa lwpuk o rduhdh fof'k"Vrk,¡

51

List of Authorised Service Centers / vf/kÑr lfoZl dsUæksa dh lwph

2

Safety Precautions / lqj{kk lko/kkfu;k¡
1. Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any
other part of the oven. Repairs should only be undertaken by a qualified service technician.

vou ds njokts] fu;U=k.k iSuy] lqj{kk rkys ;k fdlh Hkh nwljs Hkkx ls NsM+[kkuh u djsa] ejEer u djsa ;k rkyesy(adjustment) cSBkus dk
iz;Ru u djsaA ejEer o lfoZl fdlh dq'ky rduhf'k;u ls gh djk;saA
2. Do not operate the oven when empty (except Pre-heat Mode). It is best to leave a glass of water in the oven when not in use.
The water will safely absorb all microwave energy, if the oven is accidentally started.

vou dks dHkh [kkyh u pyk;sa ¼Pre-heat Mode ds vykok½A tc vou dk iz;ksx u dj jgs gksa] rks ,d dk¡p ds fxykl esa ikuh Hkj dj]
vou ds vUnj j[k nsaA vUtkus esa vou pkyw gks tkus ij ikuh ekbØks rjaxksa dh ÅtkZ dks lks[k (absorb) ysxkA
3. Do not operate the oven with a kitchen towel, a napkin or any other obstruction between the door and the front edges of the
oven.

vou ds njokts esa >kM+u] uSifdu] rkSfy;k vkfn dh #dkoV gksus ij vou dHkh u pyk;sAA
4. Do not use recycled paper products.

vou esa dkxt ;k v[kckjksa ds mRiknuksa dk dHkh iz;ksx u djsaA
5. Do not rinse the turntable by placing it in water just after cooking.

Hkkstu idkus ds rqjUr ckn gh dk¡p dh Vªs dks ikuh ds uhps u j[ksaA
6. Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed.

vou j[krs le; bl ckr dk fo'ks"k è;ku j[ksa fd vou dk ckgjh fdukjk] Vscy lrg dsx fdukjksa ls de ls de 8 cm vUnj gksaA
7. Do not cook eggs in their shell.

v.Mksa dks fNyds lesr u idk;saA
8. Do not attempt deepfat frying in your oven.

vou esa ryus dk iz;Ru u djsaA
9. Remove the plastic wrapping from food before defrosting.

fMÝkWfLVax ls igys Hkkstu ij yxk;k x;k IykfLVd dk vkoj.k (cling film) gVk nsaA
10. If smoke is observed, switch off or disconnected the oven from the power supply and keep the oven door closed.

vou esa ls èkq¡vk fudyus ij mldk lEcUèk fctyh ls dkV nsa vkSj njoktk cUn j[ksaA
11. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to
use the oven in a safe way and understands the hazards of improper use.

cPpksa dks viuh fuxjkuh ds fcuk] vou rHkh iz;ksx djus nsa] tc mUgsa lkjs funsZ'k iwjh rjg ls le>k fn;s x;s gksaA cPpk vou dk mi;ksx
iwjh lkoèkkuh ls djsxk vkSj [krjksa ls cpk jgsxkA
12. Liquids or other foods must not be heated in sealed containers.

rjy [kk| inkFkZ dHkh Hkh cUn fMCcksa esa xeZ u djsaA
13. Always use gloves when removing dish from oven.

fM'k dks vou ls ckgj fudkyrs le; nLrkuksa dk bLrseky djsaA
14. Do not cover the ventillation slots.

osUVhys'ku LyksV~l dks u <dsaA
15. Never use metal or metal trimmed utensils in your microwave oven. (refer Cookware Selection Table at page 16)

ekbØksoso vou esa dHkh Hkh ,sls crZuksa dk iz;ksx u djsa tks /kkrq ds cus gksa ;k muesa /kkrq fdlh Hkh :i esa bLrseky dh xbZ gksA
¼Ñi;k ist 16 ij dqdosvj lySD'ku Vscy ns[ksa½

Warning/ psrkouh
Always allow food to stand after being cooked by microwaves and check the temperature of them
before consumption. Especially contents of feeding bottles and baby food jars.

lw{e rjaxksa }kjk Hkkstu idk;s tkus ds ckn dqN le; ds fy;s <d dj vo'; NksM+ nsaA Hkkstu [kkus ls igys mlds
rkieku dh tk¡p vo'; dj ysaA cPpksa ds Hkkstu o nw/k esa fo'ks"k lko/kkuh cjrsaA
3

Safety Precautions / lqj{kk lko/kkfu;k¡
ªEither use earth or use exclusive 230V socket with earth.

vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA
ªDo not bend power cord forcefully or break.

ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA
ªDo not pull out power cord.

ikoj dksMZ dks [khaps ughaA
ªDo not use several power plug in one socket at the same time.

,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA
ªDo not plug in or pull out power cord with wet hand.

Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA
ªDo not spray water inside and outside of microwave oven.

ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA
ªPlug out power cord during cleaning or maintenance of set.

vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA
ªDo not heat up the food more than necessary.

[kkus dks vko';drk ls vf/kd xeZ u djsaA
ªDo not use microwave oven other than cooking or sterilization such as cloth drying etc.

ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls diM+ksa dks lq[kkuk bR;kfnA
ªDo not insert pin or steel wire etc. into inside/out side of case.

ds'k ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA
ªPlease be careful during taking the food since high temp. water or soup may be overflow to cause burn.

[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk ldrk gSA
ªDo not plug in power cord when socket hole is loose or plug is damaged.

lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA
ªDo not use oven while some foreign material is attached on the door.

tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA
ªDo not place the water container on the set.

vksou ds Åij ikuh dk crZu u j[ksaA
ªDo not place heavy things on the set & do not cover the set with cloth while using.

lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA
ªDo not install the set in the damp space or water sputtering area.

lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA
ªDo not let children hang onto oven door.

cPpksa dks vksou ds njokts ij u yVdus nsaA
ªDo not heat the unpeeled fruit or bottle with lid.

fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA
ªDo not hold food or accessories as soon as cooking is over.

[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA
ªPlug out oven if it is not used for long duration.

;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA
ªInstall microwave oven in the well ventilated, flat place.

ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.

cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA

4

Unpacking & Installing / vou dks [kksyuk o yxkuk
1
2

Unpack your oven and place it on a flat level surface.

vou dks fMCcs esa ls fudky dj ,d lery (flat) lrg ij j[ksaA
Place the oven on the levelled location of your choice with
more than 85cm height but make sure there is at least 30 cm
of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from
the edge of the surface to prevent tipping. An exhaust outlet
is located on top or side of the oven. Blocking the outlet can
damage the oven.
vou dks bfPNr Å¡pkbZ ij j[ksa tks yxHkx 85 ls-eh- ls vfèkd
Å¡pkbZ gks] ijUrq 30 ls-eh- Åij vkSj 10 ls-eh- txg ihNs vo';

NksM+h xbZ gks rkfd gok dk ?kqeko lgh :i ls gks ldsA vou dh
ckgjh Hkkx] lrg ds fdukjksa ls de ls de 8 ls-eh- vUnj dh vksj
gks rkfd vou ds myVus dk Hk; u gksA gok dh fudklh dk ekxZ]
vou dh Åijh-ckgjh lrg ij cuk;k x;k gSA bl ekxZ ds vo#)
gksus ij vou dks {kfr igq¡p ldrh gSA

3

Plug your oven into a standard household socket. Switch on
all the icons glow. Press Stop button,
glows. If your oven
does not work properly, unplug it from the electrical socket
and then plug it back in.

vou dk Iyx fdlh lkekU; ?kjsyw lkWdsV esa yxk;saA fLop nck;sa]
lkjs fpUg mTtofyr gks tk,axsA Stop cVu nck;sa]
fpUg
vk,xkA ;fn vkidk vou lgh :i ls dke u dj jgk gks] rks
mldk Iyx fudky dj nksckjk lkWdsV esa MkysaA

4

HIGH RACK / ^gkbZ*

METAL TRAY /

jSd

eSVy Vªs

LOW RACK / ^yks*

jSd

ROTATING RING

jksVsfVax fjax

Open your oven door by pulling the DOOR HANDLE. Place
the ROTATING RING inside the oven and place the GLASS
TRAY on top.
vou-}kj [kksyus ds fy;s ßMksj gS.MyÞ dk iz;ksx djsaA ?kweus okyh

fjax dks vou esa j[ksa vkSj mlds Åij Xykl@dk¡p dh xksy Vªs
j[ksaA

How the Microwave Oven works /

ROTESSERIE BAR

ROTESSERIE BAR HANDLE

jksVsljh ckj

jksVsljh ckj gSfUMy

ekbØksoso vou dh dk;Z iz.kkyh

Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread
outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron
which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create
microwave energy.

lw{e rjaxsa ,d izdkj dh ÅtkZ gSa tks jsfM;ks rjaxksa vkSj lkekU; izdk'k rjaxksa ds leku xfr gksrh gSaA lkekU;r% ;s lw{e rjaxsa ok;qe.My esa
pkfyr gksrs le; ckgjh vksj QSyrh gSa vkSj fcuk dksbZ izHkko Mkys Lor% gh lekIr gks tkrh gSaA ijUrq ekbØksoso vouksa esa eSXusVªksu (magnetron)
bl izdkj yxk;k x;k gS fd og lw{e rjaxksa dh ÅtkZ dk iz;ksx dj ldsA eSXusVªksu dks nh xbZ fo|qr rjaxksa dh ÅtkZ esa ifjofrZr gks tkrh gSA

5

Control Panel / dUVªksy iSuy

Display Panel /

fMLIys iSuy

To cook food with 5 levels of Microwave Power.

ekbØksoso ikWoj ds 5 Lrjksa ij [kkuk cukus ds fy,A
Makes food Brown & Crisp /

[kkus dks Hkwjk vkSj dqjdqjk cukrk gSA

For Optimum browning of food /

[kkus dks vf/kdre Hkwjk djus ds fy,A

Cooks with Micro & Grill, Micro & Convection function simultaneously. /

ekbØksoso ,oa fxzy] ekbØksoso ,oa dUoSD'ku fØ;kvksa }kjk lkFk-lkFk [kkuk idkrk gSA
To select and cook preset recipes at different weights.

[kkus ds fofHkUu otuksa ij vk/kkfjr iwoZ fuf'pr O;atuksa dks pquus vkSj idkus ds fy,A
Set Cook Time at multiples of (10 min / 1 min / 10 sec).

izfr (10 fe- / 1 fe- / 10 lS-) ds vUrjky ij [kkuk idkus dk le; fu/kkZfjr djsaA
To set Keepwarm, steam clean and auto defrost (Veg. & Non veg.) functions.

dhiokeZ] LVhe Dyhu ,oa vkWVksfMÝkWLV ¼ost rFkk ukWu ost½ dk;ks± dks lSV djus ds fy,A
Increase/decrease Weight/Time/Temp. during Cook Process.

[kkuk cukus ds nkSjku otu@le;@rkieku de ;k T;knk djrk gSA
To sterilize the Microwave safe glass utensils & clean the cavity.

ekbØksoso lsQ Xykl ;qVsaflYl dks dhVk.kqeqDr djus vkSj dsfoVh lkQ djus ds fy,A
‘Start’ begin Cook operations,
^LVkVZ* [kkuk cukus dh izfØ;k 'kq: djrk
To Stand By / Stop Cook functionality

gSA

^LVS.M ckbZ* [kkuk cukus dh izfØ;k dks jksdrk gSA

Child Lock /

pkbYM ykWd

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any
functions and no cooking can take place. However your child can still open the oven door !

vkids vou esa fo'ks"k lqj{kk O;oLFkk gS tks vou dks vutkus esa pyus ugha nsrhA ^pkbYM ykWd* yxkus ij vou pkyw gh ugha gksxkA ijUrq cPpk
ckgjh }kj vo'; [kksy ik;sxkA

1

2

3

4
L

Press STOP/CLEAR
STOP/CLEAR nck;saA

/

Press and hold STOP/ CLEAR
until “L” appears on the display
and BEEP sounds.
STOP/CLEAR cVu rc rd nck

“L” appears on the display to
let you know that CHILD
LOCK is set.

iSuy ij “L” vk,xk rkfd vkidks
irk jgs fd pkbYM ykWd yxk gSA

dj j[ksa tc rd ^fMLIys iSuy* ij
u vk tk;s vkSj ^chi* u lqukbZ
nsA
“L”

The CHILD LOCK is now set. /

vc ^pkbYM ykWd* yx x;k gSA
The time will disappear on the
display if you have set the clock.

;fn ?kM+h dh ^lSfVax* dh gqbZ gS rks
^iSuy* ij le; vn`'; gks tk;sxkA

6

To cancel CHILD LOCK press
and hold STOP/CLEAR until “L”
disappears. You will hear BEEP
when it’s released.

pkbYM ykWd dks [kksyus ds fy;s
STOP/CLEAR rc rd nck
dj j[ksa tc rd “L” vn`'; u gks
tk;s vkSj chi lqukbZ u nsaA vkidk
lqj{kk rkyk vc [kqy x;k gSA

Micro Power Cooking / ekbØks ikoj dqfdax iz.kkyh
Your oven has five microwave power settings. High power is automatically selected but repeated presses of the MICRO key will
select a different power level.
vkids vou esa 5 ikoj Lrj gSaA mPpre ikoj Lrj dk pquko Lor% gh gks tkrk gS] ijUrq ckj-ckj ^ekbØks* cVu nck dj fofHké ikoj Lrjksa dk

pquko fd;k tk ldrk gSA

1

2

Press STOP/CLEAR
STOP/CLEAR nck;saA

3

Select Micro Power Level
(180W, 360W, 540W, 720W,
900W)
Refer Power Level Table given
below.
ekbØks ikoj Lrj (180W, 360W,
540W, 720W, 900W) pqusaA
uhps nh xbZ Power Level Table

Set Cooking Time
(:10 Sec to 99:50 Min)
[kkuk idkus dk le; (:10 Sec to
99:50 Min) lSV djsaA

4

Press Start
Start nck,aA

ns[ksaA

Power Level /

ikoj Lrj

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking

vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqokj id ldsA
uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA
POWER Press MICRO button USE
ikoj
ekbØks cVu nck;sa
ç;ksx
HIGH
MAX

times

1 ckj

mPpre
MEDIUM
HIGH

times

2 ckj

e/;e mPp
MEDIUM

e/;e

DEFROST/
MEDIUM LOW

times

3 ckj

times

4 ckj
Mh ÝkWLV@e/;e U;wu
LOW

U;wure

times

5 ckj

ê Boil Water /

% Wattage
% okVst+

ikuh mckyuk

P-HI/900W/HI/100%

ê Cook poultry pieces, fish, vegetables / eqxkZ]

eNyh o lfCt;k¡ idkuk
ê Cook tender cuts of meat / ek¡l ds ueZ VqdM+s idkuk
ê All reheating / Hkkstu

P-80/720W/MED-HI/80%
nksckjk xeZ djuk
o eqxkZ Hkwuuk
ê Cook mushrooms and shellfish / e'k:e o [kksy okyh eNyh idkuk
ê Cook foods containing cheese and eggs / Hkkstu ftlesa v.Ms o pht+ Mkyh xbZ gksa
ê Roast meat and poultry / ek¡l

dsd o ^Ldksu* csd djuk
idkuk
ê Cook custard / dLVMZ idkuk
ê Prepare rice, soup / pkoy o lwi idkuk
ê Bake cakes and scones /

P-60/540W/MED/60%

ê Prepare eggs / v.Ms

ê All thawing / lHkh

izdkj ds [kk| inkFkks± dks lkekU; rkieku ij ykuk
o eD[ku fi?kyuk
ê Cook less tender cuts of meat / ek¡l ds de uje VqdM+s idkuk

P-40/360W/MED-LOW/40%

ê Melt butter and chocolate / pkWdysV

ê Soften butter & cheese / eD[ku

o pht+ dks uje djuk
dks uje djuk
ê Raise yeast dough / vkVs esa [kehj mBkuk
ê Soften ice cream / vkblØhe

7

P-20/180W/LOW/20%

Food characterstics & Microwave cooking / [kk| inkFkks± dh fo'ks"krk,a vkSj ekbZØksoso }kjk idkus dh çfØ;k
Factors which affect Microwave in the following stages of cooking

ikd fofèk ds fuEufyf[kr Lrjksa ij ekbØks rjaxksa dks izHkkfor djus okys dkjd
I. BEFORE COOKING
1. Density of food / [kk| inkFkks± dk ?kuRo
Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles.
gYds o jaèkzksa (pores) okys Hkkstu dks] tSls dsd] czsM vkfn] idus esa de le; yxrk gS] ijUrq vfèkd ?kuRo okys Hkkjh [kk| inkFkks±
2.

^jksLV* vkSj ^dSljksy* vkfn esa vfèkd le; yxrk gSA
Height of food / [kk| inkFkks± dh Å¡pkbZ

3.

[kk| inkFkks± ds cM+s VqdM+ksa ds Åijh fdukjs] fo'ks"kdj ek¡l ds] uhps ds Hkkx ls] de le; esa id tkrs gSaA
Bone and fat content of food / [kk| inkFkks± esa olk (fat) o gìh dh ek=kk

4.

gfì;k¡ m"ek lapkfyr djrh gSa vkSj olk (fat) idus esa] ek¡l ls de le; ysrk gSA
Quantity of food / [kk| inkFkZ dh ek=kk

5.

vou esa j[kh xbZ Hkkstu dh ek=kk ftruh c<+sxh mruh Hkkstu idus ds le; esa o`f) gksxhA
Shape of food / [kk| inkFkZ dk vkdkj-izdkj

tSls

The upper portion of tall food, particularly roasts, will cook more quickly than the lower portion.

Bones conduct heat and fat cooks more quickly than meat.

The more food you place in the oven, the longer the cooking time.

Microwaves penetrate only about 2 cm into food, the interior portion of thick foods are cooked as the heat generated on the
outside travels inward. Only the outer edge of food is cooked by microwave energy; the rest is cooked by conduction.
ekbØks rjaxsa Hkkstu dks dsoy 2 cm vUnj rd gh Hksn ldrh gSaA blls eksVk ;k pkSM+k [kk| inkFkZ] ckgjh lrg ds fudV okys [k.Mksa ls

lapkfyr m"ek }kjk gh idrk gSA [kk| ds dsoy ckgjh fdukjs gh ekbØks rjaxksa dh ÅtkZ ls idrs gSa] ckdh dk Hkkx m"ek ds lapkyu }kjk gh
idrk gSA
II. DURING COOKING
1. Covering / vkoj.k
A cover traps heat and steam which causes food to cook more quickly.

<Ddu] Hkki o m"ek dks vUnj gh jksd dj j[krk gSA blls Hkkstu tYnh idrk gSA
2. Browning / Hkwjk ;k dqjdqjk djuk
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own fat.
ek¡l ;k eqxsZ ds VqdM+s] ftUgsa 15 fe0 ls vfèkd le; ds fy;s idk;k x;k gks] viuh gh pchZ esa Hkwjs gks tk;saxsA
3. Arranging and spacing / Hkkstu dks rjrhc ls j[kuk o [kkyh LFkku NksM+uk
It will heat more evenly if if placed in the oven on equal distance apart, preferably in a circular pattern. Never stack foods on top
of one another.

le:i ls xeZ djus ds fy;s] vou esa leku nwjh ij xksykbZ esa j[ksaA Hkkstu dks dHkh Hkh <sjh ds :i esa u j[ksaA
4. Stirring / fgykuk
Stir in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats
first.

5.

Å"ek dks QSykus vkSj iqufoZrfjr djus ds fy, [kkus dks fgyk,aA ges'kk ckgj ls vanj dh rjg Nksyuk pkfg, D;ksafd ckgj dk inkFkZ igys
xeZ gksrk gSA
Turning over / iyVuk

6.

[kkus ds cM+s vkSj yEcs VqdM+ksa tSls tM+sa ,oa lEiw.kZ fpdu( dks iyV dj Hkwuus ls lekurk ykbZ tk ldrh gSA
Shielding / <duk

Large, tall foods such as roots and whole chickens should be turned so that the top and bottom will cook evenly.

Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to
prevent those portions from overcooking.

,Y;wehfu;e QkWby dk bLrseky inkFkZ ds tyus dks cpkrh gSA
III. AFTER COOKING
1. Standing time / LVsf.Max Vkbe
Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are
covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for
example). Standing allows foods to finish cooking and also helps flavour blend and develop.
O;atu idus ds ckn 3 ls 10 feuV <ddj j[kuk idus dh izfØ;k lekIr djus esa enn djrk gSA bl vofèk dks LVSf.Max Vkbe dgrs gSaA

;g O;atu ds :i dks cjdjkj j[kus esa ennxkj gksrk gSA

8

Two stage Cooking / nks pj.kksa esa Hkkstu idkuk
During two stage cooking the oven door can be opened and food checked. Close the oven door and press START and the cooking
stage will continue.

nks pj.kksa esa Hkkstu idkrs le; vki vou [kksy dj Hkkstu tk¡p ldrs gSaA vou dk }kj cUn djsa vkSj ^LVkVZ* nck nsaA Hkkstu idkus dh izfØ;k
iqu% vkjEHk gks tk;sxhA
At the end of stage 1, BEEP sounds and stage 2 commences.

pj.k 1 lekIr gksus ij chi ctsxh vkSj pj.k 2 'kq: gks tk,xkA
Should you wish to clear the programme press STOP/CLEAR twice.

;fn vki funsZ'k feVkuk pkgsa rks STOP/CLEAR nks ckj nck nsaA
e.g. Kheer (Rice 50g, Milk 2 cup, Sugar 3 tsp.) / mnkgj.k ds fy, [khj ¼pkoy 50 xzk] nw/k 2 di] phuh 3 pEep½

1

Press Stop/Clear
Stop/Clear nck,aA

2

3

Select Micro Power
Level (180W, 360W,
540W, 720W, 900W)

ekbØks

ikoj

Lrj

4

5

Select Micro Power
Level (180W, 360W,
540W, 720W, 900W)

Set Cooking Time
(:10 Sec to 99:50 Min)

[kkuk idkus dk le;
(:10 Sec to 99:50 Min)

ekbØks

lSV djsaA

(180W, 360W, 540W,
720W, 900W) pqusaA

lSV djsaA

For making Kheer
(Set Power Level PHI)

For making Kheer
(Set Cook Time 6:00
Min)

For making Kheer
(Set Power Level
P-60)

For making Kheer
(Set Cook Time 12:00
Min)

[khj cukus ds fy,
ikoj Lrj P-60 ij lSV
djsaA

[khj cukus ds fy,
fe- dk le; lSV
djsaA
6:00

STAGE - 1

Grill Cooking /

Lrj

Set Cooking Time
(:10 Sec to 99:50 Min)

[kkuk idkus dk le;

(180W, 360W, 540W,
720W, 900W) pqusaA

[khj cukus ds fy,
ikoj Lrj P-HI ij lSV
djsaA

ikoj

6

Press Start
Start nck,aA

(:10 Sec to 99:50 Min)

[khj cukus ds fy,
dk le; lSV
djsaA
12:00 fe-

STAGE - 2

fxzy }kjk Hkkstu idkuk

This model is fitted with a QUARTZ GRILL, so preheating is not needed.

bl e'khu esa ^DokVZ~t fxzy* dk iz;ksx fd;k x;k gS ftls igys ls xeZ djus dh dksbZ vko';drk ugha gksrhA
This feature will allow you to brown and crisp food quickly.

;g fxzy vkids [kk| inkFkks± dks 'kh?kz Hkwjk o dqjdqjk dj nsxhA
The grill rack can be used in two positions - high or low, depending on food type and size.

fxzy jSd vki nks fLFkfr;ksa esa iz;ksx dj ldrs gSa & yks ;k gkbZA bldk p;u [kk| inkFkks± ds vkdkj-izdkj ij fuHkZj djsxkA
The grill rack (high rack) must be used during grill cooking.

fxzy dqfdax djrs le; fxzy jSd ¼gkbZ½ vo'; iz;ksx djsaA

1

Press STOP/CLEAR
STOP/CLEAR nck;saA

2

3

Press Grill mode

Set Cooking Time
(:10 Sec to 99:50 Min)
[kkuk idkus dk le; (:10 Sec to
99:50 Min) lSV djsaA

fxzy eksM nck,aA

9

4

Press Start
Start nck,aA

Convection Cooking / dUosD'ku }kjk Hkkstu idkuk
The convection oven has a temperature range of 40 °C and 100 °C~250 °C (180 °C is automatically available when convection
mode is selected).
dUoSD'ku vou esa rkieku lhek 40 °C vkSj 100 °C ~ 250 °C gS (180 °C Lor% lSV gS tc dUoSD'ku lSV djrs gS)A
The oven has a ferment function at the oven temperature of 40 °C. You may wait until the oven is cool because you cannot use a
ferment function if the oven temperature is over 40 °C.
vou esa ngh tekus dh lqfo/kk gSA vki vou ds BaMk gksus rd izrh{kk djsa D;ksafd 40 °C ls Åij rkieku gksus ij ngh ugha tek ldrsA
Your oven will take a few minutes to reach the selected temperature. Once it has reached correct temperature, your oven will BEEP
to let you know that it has reached the correct temperature. Then place your food in your oven; then tell your oven to start cooking.

vkidk vou fuf'pr rkieku ij igq¡pus esa dqN feuV ysxkA tc ;g fuf'pr rkieku ij igq¡psxk rks chi ctsxh vkSj vkidks irk yxsxk fd
vou esa lgh rkieku gSA vc vki vou esa Hkkstu jf[k, vkSj idkuk 'kq: dhft,A

1. To preheat./

igys xeZ djus ds fy,

1

2

Press STOP/CLEAR
STOP/CLEAR nck;saA

3

Press Conv.
Conv. nck;saA

4

Press ‘Increase/Decrease’ key
to set Temperature (40°C to
250°C)
rkieku (40°C to 250°C) lSV
djus ds fy, ‘Increase/
Decrease’ cVu nck,aA

Press Start to Preheat
Start nck,aA

If you do not set a temperature your oven will automatically select 180 °C. The cooking temperature can be changed by turning the
Dial key.
;fn vki dksbZ rkieku ugha pqurs rks vou Lor% gh 180 °C pqusxkA idkus dk rkieku Dial ?kqekdj cnyk tk ldrk gSA
The convection rack (low rack) must be used during convection cooking.

dUoSD'ku jSd dk iz;ksx dUoSD'ku dqfdax ds le; vo'; djsaA

2. To cook/

[kkuk idkus ds fy,

1

Press STOP/CLEAR
STOP/CLEAR nck;saA

2

Press Conv.
Conv. nck;saA

3

4

Press ‘Increase/
Decrease’ key to set
Temperature (40°C to
250°C)
rkieku (40°C to 250°C)

lSV djus ds fy,
‘Increase/Decrease’

cVu nck,aA

10

5

Set Cooking Time
(:10 Sec to 99:50 Min)

Press Start
Start nck,aA

[kkuk idkus dk le;

(:10

Sec to 99:50 Min)

lSV

djsaA

Combination Cooking / dkWfEcus'ku }kjk Hkkstu idkuk
Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time
alternately. This generally means it takes less time to cook your food.

vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls
idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA
You can set three kinds of micro power level (20%, 40% and 60%) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj ( 20%, 40% vkSj 60%) pqu ldrs gSaA

1. GRILL COMBINATION / fxzy

1

Press STOP/CLEAR
STOP/CLEAR nck;saA

4

dkWfEcus'ku

2

3

Press Combi.
Combi nck;saA

Press Grill mode

fxzy eksM nck,aA

5

6

Press Micro to select Micro
Power Level
(180W, 360W,
540W).

Set Cooking Time
(:10 Sec to 99:50 Min)

ekbØks ikoj Lrj (180W, 360W,
540W) pquus ds fy, ekbØks
nck,aA

99:50 Min) lSV

[kkuk idkus dk le; (:10 Sec to
djsaA

Be careful when removing your food because the container will be hot !

Hkkstu dks vou ls fudkyrs le; lkoèkkuh cjrsa] D;ksafd crZu xeZ gks ldrk gSA

11

Press Start
Start nck,aA

Combination Cooking / dkWfEcus'ku }kjk Hkkstu idkuk
Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time
alternately. This generally means it takes less time to cook your food.

vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls
idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA

2. CONVECTION COMBINATION /

1

dUosD'ku dkWfEcus'ku

2

Press STOP/CLEAR
STOP/CLEAR nck;saA

3

Press Combi.
Combi nck;saA

4

Press Conv.
Conv. nck;saA

Press ‘Increasse/Decrease’
key to set Temperature (100°C
to 250°C)

rkieku (100°C to 250°C) lSV
djus ds fy, ‘Increasse/
Decrease’ cVu nck,aA

5

6

7

Press Micro to select Micro
Power Level
(180W, 360W,
540W).

Set Cooking Time
(:10 Sec to 99:50 Min)

ekbØks ikoj Lrj (180W, 360W,
pquus ds fy, ekbØks
nck,aA

99:50 Min) lSV

Press Start
Start nck,aA

[kkuk idkus dk le; (:10 Sec to
djsaA

540W)

LIGHT DISINFECT / ykbV

fMlbUQSDV

The oven has a special function Light Disinfect which allows you to sterilize the Microwave Safe Glass Utensils thereby giving a
hygienic and clean utensils/cavity.

ekbØksoso vksou esa ,d fof'k"V ;U=k ykbV fMlbUQSDV gksrk gS ftlls vki ekbØksoso lsQ Xykl ;qVsaflYl dks dhVk.kqeqDr djds LokLF;tud
cuk ldrs gks vkSj crZuksa vFkok mudh [kksg dks lkQ dj ldrs gksA

1

Press STOP/CLEAR
STOP/CLEAR nck;saA

2

3

Press Light Disinfect.

ykbV fMlbUQSDV nck;saA

Press Start
Start nck,aA

Procedure / fof/k :
1. Sterilize Microwave Safe Glass Untensil : Keep the empty utensil and press the button Light Disinfect.

ekbØksoso lsQ Xykl ;qVsaflYl dks dhVk.kqeqDr djuk % [kkyh crZu vksou esa j[ksa vkSj ykbV fMlbUQSDV nck,aA
2. Clean the cavity : Keep the cavity empty and press the button Light Disinfect. When time ends (beeps), clean the cavity with a
damp cloth.

[kksg dks lkQ djuk % crZu dks [kkyh djds vksou esa j[ksa ykbV fMlbUQSDV cVu nck,aA chi lqukbZ nsus ij xhys diM+s ls crZu dh [kksg dks
lkQ djsaA
Note : The Light Disinfect does not disinfect the food, so do not put food in the utensils.

ykbV fMlbUQSDV [kkus dks 'kq) ugha djrk] blfy, crZu ds vUnj [kkuk u j[ksaA
Be careful when removing your food because the container will be hot !

Hkkstu dks vou ls fudkyrs le; lkoèkkuh cjrsa] D;ksafd crZu xeZ gks ldrk gSA

12

Quick Start / fDod LVkVZ
The Quick Start allows you to set 30 seconds interval of HIGH Power Cooking with a touch of 'Quick Start' key.

fDod LVkVZ cVu nck dj 30 lSds.M ds vUrjky esa gkbZ ikoj ij Hkkstu idk ldrs gSaA

1

2

Press STOP/CLEAR
STOP/CLEAR nck;saA

Press ‘Start/Quick Start’ key.
‘Start/Quick Start’ cVu nck;saA

Note : During Quick Start Cooking, you can extend the cooking time by repeatedly pressing the Quick Start key.
dsoy Quick Start button dks ckj&ckj nckdj fDod LVkVZ ds nkSjku idkus dk le; c<+k;k tk ldrk gSA

Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;ka
Please follow the given steps to operate cook functions [Nutri Care (Health Plus, Soup, Continental), Indian Rasoi (Indian
Cuisine, Sweet Corner, Chatpat Corner), Just 4 U (Baby food, Cake, Sea Food), 24 Hours (Breakfast, Snacks, Chid's
Favorite), Tandoor Se, Utility Corner (Utility Corner, Fermentation)] in your Microwave. / Ñi;k vius ekbØksoso dh fofHkUu
dk;Ziz.kkfy;ka [Nutri Care (Health Plus, Soup, Continental), Indian Rasoi (Indian Cuisine, Sweet Corner, Chatpat Corner),
Just 4 U (Baby food, Cake, Sea Food), 24 Hours (Breakfast, Snacks, Chid's Favorite), Tandoor Se, Utility Corner (Utility
Corner, Fermentation)] dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
COOK
MODE

Nutri Care, Indian Rasoi

Just 4 U & 24 Hours

Tondoor Se & Utility Corner

STEP-1

Press Stop/Clear

Press Stop/Clear

Press Stop/Clear

STEP-2

Press [HP (1~6), SO (1~4), CO (1~4) & IC (1~9),
SC (1~4) CC (1~4)] to select category.

Press [bb (1~4,) CA (1~4), SF (1~3), & bF
(1~5), Sn (1~5), CF (1~5)] to select
category.

Press [tS (1~9) & UC (1~5), FE (1~4)] to
select category.

STEP-3

Press Increase/Decrease
to set Weight

Press Increase/Decrease
to set Weight

Press Increase/Decrease
to set Weight

STEP-4

Press Start

Press Start

Press Start

COOK
MODE

Nutri Care, Indian Rasoi

Just 4 U & 24 Hours

Tondoor Se & Utility Corner

STEP-1

Stop/Clear nck,a

Stop/Clear nck,a

Stop/Clear nck,a

STEP-2

O;atuksa dh Js.kh pquus ds fy, Øe'k% [HP (1~6),

O;atuksa dh Js.kh pquus ds fy, Øe'k% (1~4,)

SO (1~4), CO (1~4) & IC (1~9), SC (1~4),
CC (1~4)] nck,a

CA (1~4), SF (1~3), & bF (1~5), Sn (1~5),
CF (1~5)] nck,a

UC (1~5) & FE (1~4)]

STEP-3

otu fu/kkZfjr djus ds
fy, Increase/Decrease nck,aA

otu fu/kkZfjr djus ds
fy, Increase/Decrease nck,aA

otu fu/kkZfjr djus ds
fy, Increase/Decrease nck,aA

STEP-4

Start nck,a

Start nck,a

Start nck,a

O;atuksa dh Js.kh pquus ds fy, Øe'k% [tS (1~9),
nck,a

Note / fVIi.kh %
While cooking you can extend the cooking time at any point by pressing Increase/Decrease key. There is no need to stop the
cooking process.
tc vki Hkkstu idk jgs gksa] rks dsoy Increase/Decrease cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks

jksdus dh dksbZ vko';drk ugha gSA

13

NUTRI CARE / U;wVªh dsvj
Health Plus/ gSYFk Iyl
Category
HP-1

Kala
Chana

Weight Limit
0.1 ~ 0.3 kg

Utensil
Microwave
safe bowl

Instructions
Kala Chana (soaked overnight)

0.1 kg

0.2 kg

0.3 kg

Water
Oil
Onion Chopped

100 ml
1 tbsp
1/2 cup

200 ml
2 tbsp
1 cup

250 ml
3 tbsp
1½ cup

Salt, Chat Masala, Red Chilli
Powder, Hara Dhania

As per your taste

Method : 1. Soak Chana overnight, in a Microwave Safe bowl take
soaked chana with 100 ml water, cover it.
2. Select black Chana menu and adjust weight and press
start to cook.
3. When beeps, strain the water from it. In a Microwave Safe
bowl take Chana, add oil, Chopped onion, Chat masala,
Red Chilli Powder, Hara Dhania and press start to cook,
serve hot.
4. When beeps, add little hot water and mix well. Press Start.
Give standing time of 3 minutes.

fof/k % 1. pus dks 4 ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus 100
xzke ikuh ds lkFk ysa vkSj <+d nsaA
2. dkys pus dk ehuw pqudj otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ
nck,aA
3. blesa ls ikuh fudkydj ekbØksoso lsQ ckmy esa ysa vkSj rsy] dVh gqbZ
I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ
nck,aA xeZ&xeZ ijkslsaA
4. chi lqukbZ nsus ij FkksM+k lk xeZ ikuh Mkydj vPNh rjg feyk,a vkSj
LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA
HP-2

Karela
Subzi

0.3 kg

Microwave
safe bowl

Chopped Karela
Oil
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
Grated Coconut & Hara Dhania

0.3 kg
2 tbsp
As required
For tempering
As per your taste
For garnishing

Method : 1. In a Microwave Safe bowl take Oil add Rai, Jeera, Hing &
Haldi, select menu and press start.
2. When beeps, add Chopped Karela. Press start to continue
cooking.
3. When beeps, add some water, salt, sugar, masala, dhaniajeera powder.
4. Press start, stand for five minutes after cook ends.
5. Garnish with Coconut & Dhania, Serve Hot

fof/k % 1. ekbØksoso lsQ ckmy esa rsy ysa vkSj jkbZ] thjk] ghax rFkk gYnh
MkysaA ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij dVk gqvk djsyk Mkysa vkSj iduk tkjh j[kus
ds fy, LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij dqN ikuh] ued] phuh] elkyk] /kfu;k&thjk
ikmMj MkysaA
4. LVkVZ nck,a vkSj id tkus ds ckn ik¡p feuV rd #ds jgsaA
5. dls gq, ukfj;y vkSj /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

14

Health Plus/ gSYFk Iyl
Category
HP-3

Moong Dal

Weight Limit
0.2 kg

Utensil
Microwave
safe bowl

Instructions
Moong Dal soaked in water (for 1 hour)
Water
Oil
Jeera
Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder, Haldi,
Hing, Kasuri Methi, Lemon Juice,
Hara Dhania

200 g
400 ml
2 tbsp
1 tsp
2-3 nos.
5-6 nos.
As per your taste

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2. Select menu press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch,
curry leaves & press start.
4. When beeps, add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional), water (if required) & lemon
juice and press start to cook.

fof/k % 1. ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA
2. ehuw pqudj idkus ds fy, LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]
djh iÙkk Mkysa rFkk LVkVZ nck,aA
4. ^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d gks½ rFkk uhacw jl Mkysa
vkSj idkus ds fy, LVkVZ nck,aA

HP-4

Lemon
Chicken

0.1 ~ 0.3 kg

Microwave
safe bowl

Boneless Chicken

0.1 kg

0.2 kg

0.3 kg

Lemon Juice
Salt
Honey

1 tbsp

3 tbsp

1 tsp

2 tbsp
To taste
2 tsp

Kali Mirch Powder
Olive Oil

1/4 tsp
1 tbsp

1/2 tsp
1½ tbsp

1 tsp
2 tbsp

3 tsp

Method : 1. Marinate chicken with kali mirch powder, salt, lemon juice
keep for one hour in refrigerator.
2. In Microwave Safe bowl take olive oil, marinated chicken
and mix well select menu & weight and press start.
2. When beeps, turn the chicken pieces, press start. Stand for
5 mins mix honey and serve hot.

fof/k % 1. dkyh fepZ ikmMj] ued rFkk uhacw jl esa fpdu dks lku ysa vkSj ,d
?k.Vs ds fy, jsfÝtjsVj esa j[ksaA
2. ekbØksoso lsQ ckmy esa tSrwu dk rsy ysa] lus gq, fpdu dks Mkydj
vPNh rjg feyk ysaA ehuw ,oa otu pqudj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij fpdu ds VqdM+ksa dks iyV nsa] LVkVZ nck,aa 5 feuV
rd #ds jgsaA 'kgn feykdj xeZ&xeZ ijkslsaA

15

Health Plus/ gSYFk Iyl
Category
HP-5

Machi
Kali Mirch

Weight Limit

Utensil

0.1 ~ 0.3 kg

Microwave
safe bowl

Instructions
0.1 kg

Pomfret (fish category)
Salt, Lemon Juice &
Kali Mirch Powder

0.2 kg

0.3 kg

To marinate as per your taste

Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic

As required

Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/
0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and
kali mirch powder (as per taste) for one hour.
2. Select menu, weight and in Microwave Safe bowl put oil,
chopped onion, chopped tomatoes, chopped garlic,
press start.
3. When beeps, open door and add marinated fish, salt to
taste and some water.
4. Press Start and after cooking, give stand time for five
minutes.

fof/k % 1. ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg)
ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj
eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA
2. ehuw pqusa vkSj otu ds vuqlkj ekbØksoso lsQ ckmy esa rsy]
dVh gqbZ I;kt] dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh]
Loknkuqlkj ued vkSj dqN ikuh MkysaA
4. LVkVZ nck,a vkSj idus ds ckn ik¡p feuV rd #ds jgsaA
HP-6

Soya Idli

0.1 ~ 0.3 kg

Microwave safe
Idli Steamer*

Rice
Urad Dal
Soya Beans
Water
Salt
Mix Vegetables Green Peas, Sweet Corns, Carrots

0.1 kg
2 tbsp
2 tbsp
1

0.2 kg
3 tbsp
3 tbsp
As required
2

0.3 kg
4 tbsp
4 tbsp
2

As required

Method : 1. Wash & Soak rice, Urad dal & Soya beans for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours.
3. Grease Idli Stand with Oil. Put Idli batter in it. Select menu &
weight and press start to cook.
Note : Chop mix vegetables as per your taste (for example
green peas, Sweet Corns, Carrots, Cauliflower etc.)

fof/k % 1. pkoy] mM+n nky vkSj lks;kchu dks /kksdj 4 ?k.Vs ds fy,
fHkxksdj j[k nsaA
2. ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA
3. bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA
ehuw ,oa otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA
uksV % Loknkuqlkj fefJr lfCt;ksa dks dkVsa ¼mnkgj.k ds fy,
gjh eVj] LohV dkWuZ] xktj] xksHkh bR;kfn½
Provided in Starter Kit.

16

Soup/ lwi
Category
So-1

Weight Limit

Sweet Corn
Soup

0.3 kg

Utensil
Microwave Safe
Glass Bowl

Instructions
For
Sweet Corn
Water
Oil
Corn flour
Salt, Sugar and Kali Mirch, Chopped Onion and Green Chilli

3 Sweet Corn Soup
200 g
3 cups
1 tbsp
2 tbsp
As per your taste

Method : 1. Grind sweet corn with some water and put in MWS* Glass
Bowl. Select menu and press start.
2. In another bowl put oil, green chilli and onion & press start.
3. Add corn mixture in it. Mix cornflour with 1/2 cup water and
mix with it. Add water, salt, sugar, kali mirch and
press start.

fof/k % 1. LohV dkWuZ dks dqN ikuh ds lkFk ihlsa vkSj ekbØksoso lsQ Xykl
ckmy esa j[ksaA ehuw fu/kkZfjr djds LVkVZ nck,aA
2. ,d nwljs ckmy esa rsy] gjh fepZ vkSj I;kt Mkysa vkSj LVkVZ nck,aA
3. fQj blesa LohV dkWuZ ds fils gq, feJ.k dks MkysaA vk/kk di ikuh
Mkydj vPNh rjg feyk ysaA FkksM+k ikuh] ued] phuh rFkk dkyh
fepZ Mkydj LVkVZ nck,aA
So-2

Tomato
Soup

0.2 kg

Microwave Safe
Glass Bowl

For
Chopped Tomato
Chopped Carrot
Chopped Onion
Chopped Ginger
Chopped Garlic
Salt, Sugar, Pepper
Cornflour
Water
Oil / Butter

2 Tomato Soup
100 g
25 g
1 small
1 tsp
1 tsp
As per your taste
2 tbsp
2 cup
2 tbsp

Method : From Stock (Boiled Vegetables)
1. In MWS glass bowl add chopped tomato, chopped onion,
ginger, garlic and carrot with 2 cup of water. After that put
the MWS bowl in Microwave. Select the menu and then
press start.
2. When beeps, grind and strain the whole stock and add water
as per your requirement.
3. In another bowl add oil/butter and stock and then put the
bowl in Microwave and press start. When beeps, add sugar,
salt, black pepper as per your taste and cornflour paste
which is made up by mixing the half cup of cold water and
add the grinded stock.
4. Serve hot and garnish with bread croutons, coriander (green
dhania) and fresh cream.

fof/k % LVkWd ¼mcyh gqbZ lfCt;ksa½ ls
1. ekbØksoso lsQ Xykl ckmy esa dVs gq, VekVj] I;kt] vnjd]
yglqu vkSj xktj nks di ikuh ds lkFk MkysaA fQj ml ckmy dks
vksou esa j[kdj ehuw vkSj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij iwjs dks ihldj fupksM+ ysa vkSj viuh vko';drk
ds vuqlkj ikuh feyk ysaA
3. nwljs ckmy esa rsy@eD[ku vkSj LVkWd Mkysa vkSj ckmy dks vksou
esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij phuh] ued] Loknkuqlkj
dkyh fepZ vkSj dkWuZ¶yksj isLV tks vk/kk di BaMk ikuh Mkydj
cukbZ tkrh gS vkSj fils gq, LVkWd ¼mcyh gqbZ lkexzh½ dks MkysaA
4. xeZ&xeZ ijkslsa vkSj czSM ds VqdM+ksa] gjs /kfu;k rFkk rkt+k Øhe ls
ltk,aA
MWS = Microwave Safe

17

Soup/ lwi
Category
So-3

Chicken
Soup

Weight Limit
0.3 kg

Utensil
Microwave Safe
Glass Bowl

Instructions
For
Boneless Chicken
Ginger Paste
Garlic Paste
Salt & Pepper Powder
Cornflour Paste
Oil
Water

3 Chicken Soup
300 g
1 tsp
1 tsp
As per your taste
2 tbsp + 1/2 cup of water
2 tbsp
4 cups

Method : 1. In Microwave safe glass bowl put water & add chicken pieces.
Select menu & press start.
2. When beeps, remove.
3. In another microwave safe glass bowl add oil, ginger-garlic paste,
chicken stock, salt, pepper, green chillies & 1 cup water. Press
start.

fof/k % 1. ekbØksoso lsQ Xykl ckmy esa ikuh ysdj fpdu ds VqdM+s MkysaA ehuw
pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ckgj fudky ysaA
3. ,d nwljs ekbØksoso lsQ Xykl ckmy esa rsy] vnjd&yglqu isLV]
fpdu LVkWd] ued] yky fepZ] gjh fepZ vkSj ,d di ikuh Mkydj
LVkVZ nck,aA
So-4

Hot & Sour
Soup

0.3 kg

Microwave Safe
Glass Bowl

For
Water
Chilly sauce
Soya sauce
Vinegar
Chopped vegetables
(capsicum, spring onions,carrots, cabbage)
Paneer (small pieces)
Tomato sauce
Corn flour
Salt, pepper, sugar
Ajinomoto

2 Hot & Sour Soup
300 ml
2 tbsp
1 tbsp
2 tbsp
1 ½ cup
100g
2 tbsp
2 tbsp+ 1/2 cup water
As per taste
A pinch

Method : 1. In a MWS glass bowl mix 2 cups of water, chili sauce, soya sauce,
vinegar, sugar, salt, pepper powder and ajinomoto. Select menu
& press start.
2. When beeps, stir well & add all the chopped vegetables, except
paneer. Press start.

fof/k %

18

3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces
& press start.
1. ekbØksoso lsQ Xykl ckmy esa 2 di ikuh] fpyh lkWl] lks;k lkWl] fljdk]

phuh] ued] fepZ ikmMj vkSj vthukseksVks feyk ysaA ehuw pqudj LVkVZ
nck,aA
2. chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj iuhj dks NksM+dj lHkh dVh
gqbZ lfCt;ka mlesa Mky nsa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj eDdk dk vkVk] VkWesVks lkWl
vkSj iuhj ds VqdM+ksa dks Mkydj LVkVZ nck nsaA

Continental / dkWUVhusUVy
Category
Co-1

Pasta

Weight Limit
0.1 ~ 0.3 kg

Utensil
Microwave safe
bowl
+
Microwave safe flat
glass dish
+
High rack

Instructions
For
Penne pasta
Butter
Chopped onion
Chopped garlic
Chopped palak leaves
Hot water
Cream
Grated cheese
Nutmeg powder, oregano,
salt & pepper

0.1 kg
100 g
1 tbsp
1 tbsp
1 tsp
50 g
400 ml
½ cup
2 tbsp

0.2 kg
200 g
2 tbsp
2 tbsp
2 tsp
75 g
800 ml
1 cup
3 tbsp

0.3 kg
300 g
3 tbsp
3 tbsp
3 tsp
100 g
1200 ml
1 ½ cup
4 tbsp

As per your taste

Method : 1. In a MWS safe bowl take pasta, add water & few drops of oil. Select
menu & weight & press start.
2. When beeps, drain water from the pasta, wash & separate under
running water. In a MWS flat glass dish add butter, onion, garlic and
palak. Mix well and press start.
3. When beeps, add cream, nutmeg powder, oregano, salt, pepper,
boiled pasta,some hot water. Mix well and sprinkle grated cheese.
Keep the vessel on high rack and press start
fof/k % 1. ekbØksoso lsQ ckmy esa ikLrk ysdj mlesa ikuh vkSj rsy dh dqN cw¡nsa

Mky nsaA ehuw ,oa otu fu/kkZfjr djds LVkVZ nck,aA
lqukbZ nsus ij ikLrk ls ikuh fudky nsaA fQj cgrs gq, ikuh esa mls
/kksdj vyx&vyx dj ysaA ekbØksoso ¶ySV Xykl fM'k esa eD[ku] I;kt]
yglqu vkSj ikyd Mkydj vPNh rjg feyk ysa vkSj LVkVZ nck nsaA
3. chi lqukbZ nsus ij Øhe] ew¡xQyh fxjh dk ikmMj] vkWjxsuks] ued] fepZ]
mcyk gqvk ikLrk] dqN xeZ ikuh MkysaA vPNh rjg feyk,a vkSj dlk gqvk
iuhj fNM+d nsaA crZu dks gkbZ jSd ij j[kdj LVkVZ nck,aA
2. chi

Co-2

Macaroni

0.1 ~ 0.3 kg

Microwave
safe bowl

For
Macaroni
Hot Water
Butter

0.1 kg
100 g
400 ml
1 tbsp

Spring Onion Chopped
Garlic Chopped
Mushrooms Chopped
Tomato Sauce
Chilli Sauce
Salt, Sugar, Pepper & Oregano

1 tbsp
2 tbsp
1 tsp
2 tsp
3 Nos.
4 Nos.
1 tbsp
2 tbsp
1 tsp
2 tsp
As per your taste

0.2 kg
200 g
800 ml
2 tbsp

0.3 kg
300 g
1200 ml
3 tbsp
3 tbsp
3 tsp
5 Nos.
3 tbsp
3 tsp

Method : 1. In MWS bowl take Macaroni with hot water. Select menu &
weight press start.
2. When beeps, drain water from it. In MWS bowl add all the
ingredients with boiled Macaroni, mix well & press start.

fof/k % 1. ekbØksoso lsQ Xykl ckmy esa eSdjkWuh xeZ ikuh ds lkFk ysaA ehuw
vkSj otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij bldk ikuh fudky nsaA ekbØksoso ckmy esa lHkh
lkefxz;ka mcys gqbZ eSdjkWuh ds lkFk Mkysa] vPNh rjg feyk,a vkSj
LVkVZ nck,aA

19

Continental / dkWUVhusUVy
Category
Co-3

Chilli
Vegetables

Weight Limit
0.3-0.5Kg

Utensil
Microwave
safe bowl

Instructions
For
Paneer pieces
Chopped Capsicum & onion
Chopped green chillies
Ginger garlic paste
Oil
Soya sauce
Cornflour
Sugar
Salt & Pepper
Water

0.3Kg
0.4Kg
300g
400g
1 ½ cup
2 cups
3
4
1 ½ tbsp
2 tbsp
2 tbsp
2 ½ tbsp
2 tsp
3 tsp
2 tbsp
3 tbsp
2 tsp
3 tsp
As per your taste
1/2 cup
1 cup

0.5Kg
500g
3 cups
5
3 tbsp
3 tbsp
4 tsp
4 tbsp
4 tsp
1 ½ cup

Method : 1. In a MWS bowl add oil, onions, green chillies, ginger garlic paste &
capsicum. Mix well & cover.
2. Select menu & weight press start.
3. When beeps, mix well & add paneer
pieces, soya sauce, cornflour, water, salt & pepper. Press start.
4. When beeps, stir it & press start.
5. Mix well & serve.
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] I;kt] gjh fepZ] vnjd&yglqu dh isLV

vkSj f'keyk fepZ ysdj vPNh rjg feyk,a vkSj <d nsaA
ehuw ,oa otu fu/kkZfjr djds LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg feyk,a vkSj iuhj ds VqdM+s] lks;k lkWl]
eDdk dk vkVk] ikuh] ued vkSj fepZ MkysaA LVkVZ nck,aA
4. chi lqukbZ nsus ij mls fgyk,a vkSj LVkVZ nck,aA
5. vPNh rjg feykdj ijkslsaA
2.
3.

Co-4

Baked Veg

0.3Kg

Microwave safe
flat glass dish
+
high rack

For
Capsicum, onion, carrot, cauliflower, babycorn
Salt, chilli powder
Amchur powder
Grated Cheese

0.3Kg
300g
As per taste
As per taste
½ cup

Method : 1. Mix all the ingredients except for cheese in a MWSs safe flat glass dish.
2. Select menu & press start.
3. When beeps, add the grated cheese to the MWS safe flat glass dish.
Place on the high rack & again press start.

fof/k % 1. ekbØksoso lsQ ¶ySV Xykl fM'k esa iuhj ds vfrfjDr lHkh lkefxz;ksa
dks feyk ysaA
2. ehuw pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij dlk gqvk iuhj Hkh ekbØksoso lsQ ¶ySV Xykl fM'k
esa Mky nsaA gkbZ jSd ij j[kdj fQj LVkVZ nck,aA

20

INDIAN RASOI / Hkkjrh; jlksbZ
Indian Cuisine/ Hkkjrh; O;atu
Category
IC-1

Gajar Ka
Halwa

Weight Limit
0.3 kg

Utensil
Microwave Safe
Glass Bowl
+
Microwave Safe
Idli steamer*

Instructions
For

0.3 kg

Grated Gajar
Ghee
Milk Powder

300 g
2 tbsp
4 tbsp

Khoya
Sugar
Elaichi Powder and Dry Fruits

5 tbsp
4 tbsp
As per your taste

Method : 1. In MWS glass bowl take all the ingredients and mix
well. Place the bowl in Idli Steamer. Select menu and
press start.

fof/k % 1. ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg
feyk ysa vkSj ckmy dks bMyh LVhej esa j[k nsaA ehuw vkSj otu
fu/kkZfjr djds LVkVZ nck,aA

IC-2

Mix Veg

0.1 ~ 0.3 kg

Microwave
safe bowl

Oil
Onion, Garlic, Carrot,
Capsicum, Cabbage
Salt, Red Chilli Powder
Corn Flour
Water
Soya Sauce

1 tbsp
100 gm

1½ tbsp
200 gm

2 tbsp
300 gm

To taste
1 tsp
3/4 cup
1 tsp

To taste
2 tsp
1 cup
2 tsp

To taste
4 tsp
1½ cup
3 tsp

Tomato Sauce
Vinegar

1 tsp
1/2 tsp
1/2 tsp
1 pinch

2 tsp
1/2 tsp
1/2 tsp
1 pinch

3 tsp
3/4 tsp
1/2 tsp
1 pinch

Brown Sugar
Ajinomoto

Method : 1. In a MWS bowl mix all the vegetables and keep aside.
2. In another bowl add oil, all other ingredients. Mix it well
and press Start by selecting the desired weight. When
beep sounds, stir the bowl.
3. Now add vegetables to the gravy and continue cooking it
again.

fof/k % 1. ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks
vyx j[k nsaA
2. ,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj
vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckmy dks fgyk,aA
3. vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA

Provided in Starter Kit.

21

Indian Cuisine/ Hkkjrh;
Category
IC-3

Veg
Biryani

Weight Limit
0.1 ~ 0.3 kg

O;atu
Utensil
Microwave
safe bowl

Instructions
For
Basmati Rice (soaked for 1hour)
Water
Ghee
Laung, Elaichi, Dalchini,
Pepper, Tej patta, Salt
Mix Vegetables-(Gobhi, Mutter,
Gajar, French Beans)

0.1 Kg
100 g
200 ml
1 tbsp

0.2 Kg
200 g
400 ml
2 tbsp
As per taste
1 cup

½ cup

0.3 Kg
300 g
600 ml
3 tbsp

1 ¼ cup

Method : 1. In a MWS bowl add oil, laung, dalchini, elaichi, tej patta, pepper
corns, mix vegetables. Select menu & weight & press start.
2. When beeps, add water, soaked rice & salt. Mix well & cover.
Press start.
3. Allow to stand for 5 minutes when cooking ends. Serve hot with
raita or salad.

fof/k % 1. ekbØksoso lsQ ckmy esa rsy] ykSax] nkyphuh] byk;ph] rstiÙkk] fepZ]
eDdk ds nkus] fefJr lfCt;ka MkysaA ehuw ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ikuh] Hkhxs gq, pkoy vkSj ued MkysaA vPNh rjg
feykdj <d nsa vkSj LVkVZ nck,aA
3. idus ds ckn 5 feuV rd j[kk jgus nsaA jk;rk ;k lykn ds lkFk
xeZ&xeZ ijkslsaA

IC-4

Kadhai
Paneer

0.1 ~ 0.3 kg

Microwave
safe bowl

For
Paneer
Onion Paste
Tomato Puree

0.1 kg
100 g
3 tbsp
1½ tbsp

0.2 kg
200 g
4 tbsp
2 tbsp

Ginger-Garlic Paste,
Salt & Sugar

To taste

Red Chilli Powder, Halid
Kasuri Methi, Garam Masala
Butter
Fresh Cream

To taste
1½ tbsp
1 tbsp

2 tbsp
1½ tbsp

0.3 kg
300 g
5 tbsp
3 tbsp

3 tbsp
2 tbsp

Method : 1. In MWS Bowl take oil, onion paste, ginger garlic
paste and mix well. Select menu & weight and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start, garnish with
hara dhania and serve hot.

fof/k % 1. ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV
Mkydj vPNh rjg feyk;saA ehuw ,oa otu pquddj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky
fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds
VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds
lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

22

Indian Cuisine/ Hkkjrh;
Category
IC-5

Dal Tadka

Weight Limit
0.2 kg

O;atu
Utensil
Microwave
safe bowl

Instructions
Dal (soaked for 1 hour)
Water
Oil

200 g
400 ml
2 tbsp

Rai, Jeera, Kasuri Methi, Hara Dhania,
Hing, Haldi Geen Chilli

To taste

Salt

To taste

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2. Select menu press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch,
curry leaves, select menu & start
4. When beeps, add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional), water (if required) and lemon
juice. Select menu & press start to cook.
fof/k % 1. ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk

ghax MkysaA
ehuw pqudj idkus ds fy, LVkVZ nck,aA
^chi* lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ]
djh iÙkk yssa] ehuw pqudj LVkVZ nck,aA
4. ^chi* lqukbZ nsus ij nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d gks½ ,oa uhacw jl MkysaA
ehuw pqudj LVkVZ nck,aA
2.
3.

IC-6

Sambhar

0.2 kg

Microwave
safe bowl

Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped

200 g
100 ml
1 medium

Tomato chopped
Mixed Vegetables chopped Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water

1 medium

Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud

1 cup
4 cup
As per your taste

Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select menu and press start.
2. When beeps, in another Microwave Safe Bowl take oil,
add rai, hing, curry leaves, dhania, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka.
Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 mins. Garnish with
coconut and hara dhania and serve with Idli.

fof/k % 1. nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt]
gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh
rjg feyk,aA ehuw pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa
jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA
3. chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk
ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA
LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a
vkSj bMyh ds lkFk ijkslsaA

23

Indian Cuisine/ Hkkjrh;
Category
IC-7

Kadhai
Chicken

Weight Limit
0.1 ~ 0.3 kg

O;atu
Utensil
Microwave
safe bowl

Instructions
For
Boneless chicken
Oil

0.1 kg
100 g
½ tbsp

0.2 kg
200 g
1 tbsp

Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder, salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream

¼ tsp
1 no.
1 tsp

¼ tsp
1 tsp
2 nos.
3 nos.
3 tsp
2 tsp
As per taste

¼ cup

1 cup
½ cup
A few sprigs
2 nos.
2 nos.
3 tbsp
2 tbsp
For garnishing

1 no.
1 tbsp

0.3 kg
300 g
2 tbsp

Method : 1. In Microwave Safe Bowl add oil, onion slices, garlic, dhania
powder, red chilli powder, chicken & salt. Cover. Select menu
& weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana,
capsicum & ginger. Mix well & cover and press start. Stand
for 3 minutes.
3. Add cream. Mix well. Serve hot.
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] I;kt dh Lykbl] yglqu] /kfu;k

ikmMj] yky fepZ ikmMj] fpdu vkSj ued Mkydj <d nsaA
ehuw ,oa otu pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj VkWesVks I;wjh] gjk /kfu;k]
f'keyk fepZ vkSj vnjd MkysaA vPNh rjg feykdj <d nsa vkSj
LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA
3. Øhe Mkydj vPNh rjg feyk,a vkSj xje&xje ijkslsaA
2.

IC-8

Kadhi

0.3-0.5Kg

Microwave
safe bowl

For
Besan
Curd/matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi, coriander
powder, amchur powder
Water

0.3Kg
25g
½ cup
1 tbsp
As per taste
1 cup

300 ml

0.4Kg
50g
1 cup
1 ½ tbsp

0.5Kg
75g
1 ½ cup
2 tbsp

1 ½ cup
As per
taste
450 ml

1 ½ cup

600 ml

Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select menu &
weight & press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder,
haldi, coriander powder, amchur powder, water (1/2 the amount
mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start.
Pour tempering & serve.

fof/k % 1. ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] dVh gqbZ I;kt MkysaA ehuw ,oa
otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij feyk,a vkSj cslu] ngh@eëk] ued] yky fepZ ikmMj]
gYnh] /kfu;k ikmMj] vepwj ikmMj vkSj ikuh ¼otukuqlkj fu/kkZfjr ek=kk
dk vk/kk½ MkysaA feyk,a vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij feyk,a vkSj cps gq, ikuh dks Mkysa vkSj LVkVZ nck,aA
rM+dk Mkydj ijklsaA

24

Indian Cuisine/ Hkkjrh;
Category
IC-9

Butter
Chicken

Weight Limit
0.3-0.5Kg

O;atu
Utensil
Microwave
safe bowl

Instructions
For
Chicken boneless
Ginger garlic paste
Tomato puree
Chopped onions
Garam Masala,Dhania powder,jeera
powder, kasuri methi, red chilli
powder
Kaju Paste
Fresh cream
Butter
Oil
Slit green chillies

0.3Kg
300g
2tbsp
½ cup
1

2 tbsp
1 cup
2 tbsp
2 tbsp
3

0.4Kg
400g
2 ½ tbsp
1 cup
1
As per taste

0.5Kg
500g
3 tbsp
1 cup
2

2 ½ tbsp
1 ½ cup
3 tbsp
2 ½ tbsp
4

3 tbsp
1 ½ cup
3 ½ tbsp
2 ½ tbsp
5

Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam
masala, dhania powder, jeera powder. Mix well . Select menu &
weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri
methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well &
cover. Press start.
Garnish with slit chillies & press start.
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] vnjd&yglqu isLV] dVh gqbZ I;kt] xje

elkyk] /kfu;k ikmMj] thjk ikmMj Mkysa vkSj vPNh rjg feyk,aA ehuw
,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij vPNh rjg feykdj VkWesVks I;wjh] yky fepZ ikmMj]
dlwjh esFkh] fpdu ds VqdM+s Mkyks vkSj vPNh rjg feykdj <d nsa vkSj
LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,aA fQj dktw isLV] Øhe vkSj eD[ku
MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck,aA yEckbZ esa dVh gqbZ
fepks± ls ltk,a vkSj LVkVZ nck,aA

25

Sweet Corner/LohV dkWuZj
Category
SC-1

Suji Halwa

Weight Limit

Utensil

0.1 ~ 0.3 kg

Microwave
safe glass bowl

Instructions
Suji

100 g

200 g

300 g

Ghee
Water

2 tbsp
300 ml
100 g

3 tbsp
600 ml

4 tbsp
900 ml
300 g

Sugar
Cashewnuts, Kishmish, Kesar Elaichi Powder

200 g

As per your taste

Method : 1. In Microwave Safe Bowl take Suji, add ghee & mix it together.
Select menu & weight and press start.
2. When beeps, stir it and press start.
3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi
powder, mix it well and press start.

fof/k % 1. ekbØksoso lsQ ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA
ehuw ,oa otu pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij bldks fgyk,a vkSj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj
Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA

SC-2

Besan
Ladoo

0.1 ~ 0.3 kg

Microwave
safe glass bowl

Besan
Ghee
Powder Sugar
Elaichi Powder

0.1 kg
3 tbsp

0.2 kg
5 tbsp

0.3 kg
7 tbsp

50 gm
1/2 tsp

100 gm
1 tsp

150 gm
1 tsp

Method : 1. In Microwave Safe Bowl take Beasn and ghee. Select
menu & weight and press start.
2. When beep. Stir it press start.
3. Allow to cool. Add powdered sugar and elaichi powder.
Mix it well and make a ladoo.

fof/k % 1. ekbØkoso lsQ ckmy esa cslu vkSj ?kh ysaA ehuw ,oa otu pqusa vkSj
LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
3. BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a
vkSj yM~Mw cuk,aA

SC-3

Kalakand

0.1 ~ 0.3 kg

Microwave
safe flat glass dish

Grated Paneer
Milkmaid
Milk Powder

0.1 kg
50 g
1 tbsp

0.2 kg
100 g
2 tbsp

Cornflour

1/2 tsp

1 tsp

0.3 kg
200 g
3 tbsp
1 tsp

Elaichi Powder

1/2 tsp

1 tsp

1 tsp

Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid,
milk powder, cornfloor, Elaichi powder, kesar. Mix well.
Select menu & weight and press start.
2. When beeps, mix it again and press start.
3. Garnish with dry fruits when set cut into pieces.

fof/k % 1. ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj]
eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh rjg
feyk,aA ehuw ,oa otu pqusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
3. lw[ks esoksa ds lkFk ltk,a vkSj te tkus ds ckn bls VqdM+ksa esa dkVsaA

26

Sweet Corner/LohV dkWuZj
Category
SC-4

Seviyan
Zarda

Weight Limit

Utensil

0.2Kg

Microwave
safe bowl

Instructions
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee

200g
3 tbsp
1 cup
A few drops
A few
A few
½ tsp
1 ½ tbsp

Method : 1. In a MWS glass bowl add sugar & water. Select menu & press start.
2. When beeps, add rose essence , cardamom powder, seviyan to the
bowl. Press start. Give standing time of 3 mins.
Garnish with almonds & pista & serve.

fof/k % 1. ekbØksoso lsQ Xykl ckmy esa phuh vkSj ikuh ysaA ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij xqykc dk b=k] byk;ph ikmMj vkSj lsfo;ka ckmy esa
Mkysa vkSj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA cknke vkSj fiLrk ls
ltk,a vkSj ijkslsaA

27

Chatpat Corner/ pViV
Category
CC-1

Mix Veg.
Pickle

Weight Limit
0.3 kg

dkWuZj
Utensil

Microwave Safe
Glass Bowl

Instructions
250 gms
Mix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas)
2 tbsp
Lemon juice
As per your taste
Salt, Chilli powder, Salt, Sugar, Pickle Masala
2 tbsp

Oil
For tempering : Rai, Jeera, Hing etc.
Method : 1. In a MWS bowl put vegetables cut in long strips.
Cover and keep it in Microwave. Select menu and
press start to cook. When it gives a beep, remove.
In another bowl add oil and tempering and press
start. When it gives a beep add masala, sugar, salt.
Add vegetables to this when it cools. Mix well and
store it in a fridge.
fof/k % 1. ekbØkoso lsQ ckmy esa yEch ifê;ksa esa dVh gqbZ lfCt;ksa

dks Mkysa
vkSj <ddj vksou esa j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij] ckgj fudky ysaA ,d vU; ckmy esa rsy vkSj
rM+dk lkexzh Mkydj LVkVZ nck,aA chi lqukbZ nsus ij elkyk] phuh]
ued MkysaA fQj BaMk gksus ij blesa idh gqbZ lfCt;ksa dks Mky nsaA
vPNh rjg feyk,a vkSj fÝt esa j[k nsaA

CC-2

Pizza
Sauce

0.3 kg

Microwave Safe
Glass Bowl

Tomato
Onions
Salt, Sugar, Ajwain, Oregano, Basil leaves
Garlic pods
Oil

200 gms
1 No.
As per your taste
7-8
2 tbsp

Method : 1. In a MWS bowl put oil, tomato, onion, garlic pods
and keep it in Microwave. Select menu & press start
to cook. When it gives a beep, remove and grind it in
a mixer. Now add salt, sugar, ajwain, basil leaves.
Keep it in Microwave and press start. When it gives a
beep, the sauce is ready.

fof/k % 1. ekbØksoso Xykl ckmy esa rsy] VekVj] I;kt] yglqu dh Qfy;ka
Mkydj vksou ds vUnj j[k nsaA ehuw pqudj idus ds fy, LVkVZ
nck,aA chi lqukbZ nsus ij] ckgj fudkysa vkSj feD'kj esa ihl ysaA
vc mlesa ued] phuh] vtokbu] rqylh ds iÙks Mkysa vkSj vksou
esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij lkWl rS;kj gks tk;sxhA
CC-3

Tomato
Sauce

0.5 kg

Microwave Safe
Glass Bowl

Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala

500 gm
1 No.
As per your taste
2 tbsp
1 tsp

Method : 1. In a MWS bowl put tomato pieces, cover and keep it
in a Microwave. Select menu & press start to cook.
When it gives a beep, remove and grind it in a mixer.
Strain it. Again keep this in a Microwave and press start.
When it gives a beep, add salt, sugar, garam masala
and mix well. Again keep it in Microwave and press start.

fof/k % 1. ekbØksoso lsQ ckmy esa dVs gq, VekVj Mkysa] <ddj vksou es j[k
nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj
fudkydj feD'kj esa ihl ysaA fupksM+dj nqckjk vksou esa j[ksa vkSj
LVkVZ nck,aA chi lqukbZ nsus ij ued] phuh vkSj xeZ elkyk Mkydj
vPNh rjg feyk,aA nqckjk vksou esa j[ksa vkSj LVkVZ nck,aA

28

Chatpat Corner/ pViV
Category
CC-4

Gongura
Chutney

Weight Limit
0.3 kg

dkWuZj
Utensil

Microwave Safe
Glass Bowl

Instructions
Goungura
Chopped onions
Chopped green chillies
Mustard seeds
Oil
Salt & red chilli powder

300g
1
5
1 tbsp
1tbsp
As per taste

Method : 1. Grind all the ingredients together except mustard seeds & oil.
2. In a MWS bowl add oil & mustard seeds. Select menu & press start.
3. Mix the grind ingredients with the mustard seeds & serve.

fof/k % 1. ljlksa ds nkuksa vkSj rsy dks NksM+dj lHkh lkefxz;ksa dks ,d lkFk ihl ysaA
2. ekbØksoso lsQ ckmy rsy vkSj ljlksa ds nkus ysaA ehuw pqudj LVkVZ nck,aA
3. filh gqbZ lkefxz;ksa dks ljlksa ds nkuksa ds lkFk feyk ysa vkSj ijkslsaA

29

JUST 4 U / tLV 4 ;w
Baby Food/ csch QwM
Category
bb-1

Khichdi

Weight Limit
0.1 ~ 0.3 kg

Utensil
Microwave Safe
Glass Bowl

Instructions
For
Soaked rice
Moong daal
Salt, Jeera powder (optional)
Ghee
Water

0.1 kg
0.2 kg
50 g
75 g
50 g
25 g
As per your taste

0.3 kg
100 g
75 g

1 tsp
3 cups

3 tsp
6 cups

2 tsp
5 cups

Method : 1. Soak rice for 1 hour. In a MWS bowl put ghee, rice
and daal. Keep it in microwave. Select menu & weight and
press start. When it gives a beep, remove and add
water, salt, jeera powder and cover. Put this in
microwave and press start. When it gives a beep,
remove and add some water if required. Mix well
and put this in microwave and press start.

fof/k % 1. pkoyksa dks ,d ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa ?kh]
pkoy] vkSj nky ysdj vksou esa j[k nsaA ehuw ,oe otu pqudj
LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj ikuh] ued]
thjk ikmMj Mkydj <d nsaA fQj vksou esa j[kdj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudkysa vkSj ;fn vko';d gks rks FkksM+k
ikuh Mkysa vkSj vPNh rjg feykdj vksou esa j[ksa vkSj LVkVZ nck,aA
bb-2

Raagi
Kheer

0.1 kg

Microwave
safe glass bowl

Raagi powder
Milk
Sugar
Ghee
Water

2 tbsp
1 cup
As per your taste
1 tsp
1/2 cup

Method : 1. Put Raagi powder and water in MWS bowl and keep in
microwave. Select menu and press start. When gives a
beep, remove and add sugar, milk and ghee. Mix well.
Put this in microwave and press start. When it gives a
beep, remove.

fof/k % 1. jkxh ikmMj vkSj ikuh ekbØksoso lsQ ckmy esa ysdj vksou esa
j[k nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudkysa
vkSj phuh] nw/k vkSj ?kh MkysaA fQj bldks vksou esa j[kdj LVkVZ
nck,aA chi lqukbZ nsus ij ckgj fudky ysaA
bb-3

Home
made
cereal

0.1 ~ 0.3 kg

Microwave Safe
Glass Bowl

For
Rice
Moong daal

0.1 kg
50 g
50 g

Salt, Jeera powder, Almonds (optional)
Ghee
Ground nuts
Poha
Daliya

0.2 kg
0.3 kg
100 g
150 g
100 g
150 g
As per your taste

1 tsp
1 tbsp
1 tbsp
1 tbsp

2 tsp
2 tbsp
2 tbsp
2 tbsp

3 tsp
3 tbsp
3 tbsp
3 tbsp

Method : 1. Soak rice for 1 hour. In a MWS bowl put all the ingredients
except water. Keep it in microwave. Select menu & weight
and press start. When it gives a beep, remove and grind it in
a mixer to a powder. You can store this mixture in a fridge.
Take 2 tbsp of this powder, add water, salt, jeera powder and
mix. Put this in microwave and press start. When it gives a
beep, remove.

fof/k % 1. pkoyksa dks ,d ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa ikuh ds
vfrfjDr lHkh lkexzh ysdj vksou esa j[k nsaA ehuw ,oa otu pqudj
LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj feD'kj esa ihldj
ikmMj cuk ysaA bl feJ.k dks vki fÝt esa Hkh j[k ldrs gSaA
bl feJ.k esa ls 2 tbsp ikmMj ysa] ikuh] ued] thjk ikmMj Mky
dj feyk ysaA vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij
ckgj fudky ysaA

30

Baby Food/ csch QwM
Category
bb-4

Apple
Custard

Weight Limit
0.2 kg

Utensil
Microwave
safe glass bowl

Instructions
Apple
Sugar (optional)

150 gm
2 tbsp

Method : 1. Put pealed apple pieces and sugar in a MWS bowl.
Select menu and press start. When it gives a beep,
remove and mash. Cover and put in microwave.
Press start.

fof/k % 1. fNys gq, lso ds VqdM+s vkSj phuh ekbØksoso lsQ ckmy esa ysdj
vksou esa j[k nsa vkSj ehuw pqud LVkVZ nck,aA chi lqukbZ nsus ij
ckgj fudkydj dqpy ysaA <ddj vksou esa j[k nsa vkSj LVkVZ
nck,aA

31

Cake/ dsd
Category
CA-1 Vanilla Cake

Weight Limit
0.2 kg

Utensil
Low rack +
Metal cake tray

Instructions
Maida
Powdered sugar
Butter
Egg
Baking powder
Vanilla Essence

100 gm
75gm
75gm
1 no.
1/2 tsp
½ tsp

Method : 1. Sieve maida, baking powder . In a bowl add powdered sugar and
butter and beat well. Add maida, essence and mix. For spoon
dropping consistency add milk or water. Pour in to the greased
metal cake tray.
2. Select menu & press start. When beeps, put the tray on low rack.
Press start to bake. Remove when it gives a beep.

fof/k % 1. eSnk vksj csfdax ikmMj Nku ysaA ,d ckmy esa cwjk vkSj eD[ku dks vPNh
rjg QSaV ysaA eSnk vkSj b=k Mkydj vPNh rjg feyk ysaA rkjrE;rk ds
lkFk pEep ls nw/k ;k ikuh MkysaA fQj mls fpduh dh xbZ dsd Vªs esa
Mky nsaA
2. ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij Vªs dks yks jSd ij j[ksa vkSj
Hkwuus ds fy, LVkVZ nck,aA chi dh vkokt gksus ij ckgj fudky ysaA

CA-2

Chocolate
Cake

0.3 kg

Low Rack &
Metal Cake Tin

Maida
Powdered sugar
Butter
Eggs
Chopped almonds
Baking powder
Chocolate essence
Coco powder

100 gm
80 gm
75 gm
2 Nos.
3 tbsp
1 tsp
1 tsp
2 tbsp

Method : 1. Sieve maida, baking powder. Mix coco powder with 1/2
cup hot water. In a bowl add powdered sugar and butter
and beat well. Add eggs and essence and again beat
well. Add almonds to maida. Mix well. Add maida mixed
with almonds to this. Mix it well. Add coco solution to it
and again mix well. For spoon dropping consistency
add milk or water. Pour the mixture in a greased cake tin.
Select menu, press start. When there is a beep, put the
tin in microwave lower rack. Press start to bake. Remove
when it gives a beep.

fof/k % 1. eSnk vksj csfdax ikmMj Nku ysaA dksdks ikmMj vk/kk di xeZ ikuh

esa feyk,aA cwjk vkSj eD[ku ,d ckmy esa Mkydj vPNh rjg feyk
ysaA v.Ms vkSj b=k Mkydj nqckjk vPNh rjg feyk,aA cknke ds
VqdM+s eSnk esa Mkydj feyk,aA cknke feyh gqbZ eSnk dks blesa MkysaA
vPNs ls feyk,aA fQj dksdks ds foy;u dks Mkydj feyk,aA pEep
ls pykrs gq, nw/k ;k ikuh MkysaA bl feJ.k dks fpdus fd, gq,
dsd fVu esa Hkj nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij
fVu dks vksou esa yksvj jSd ij j[k nsaA vc csd djus ds fy,
LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA

32

Cake/ dsd
Category
CA-3

Walnut
Cake

Weight Limit
0.25 kg

Utensil
Low Rack &
Metal Cake Tin

Instructions
Maida
Powdered sugar
Butter
Eggs
Wallnut pieces
Baking powder
Vanilla essence
chopped dates

100 gm
80 gm
75 gm
2 Nos.
3 tbsp
1 tsp
1 tsp
4 tbsp

Method : 1. Sieve maida, baking powder. In a bowl add powdered
sugar and butter and beat well. Add eggs and essence
and again beat well. Add dates to maida. Mix well. Add
wallnuts. Add maida mixed with dates to this. For spoon
dropping consistency add milk or water. Pour the mixture
in a greased cake tin. Select menu and press start.
When there is a beep, put the tin in microwave low rack.
Press start to bake. Remove when it gives a beep.
fof/k % 1. eSnk vksj csfdax ikmMj Nku ysaA cwjk vkSj eD[ku ,d ckmy esa

ysdj vPNh rjg QSaV ysaA v.Mk vkSj b=k Mkydj nqckjk QSaVsaA
eSnk esa dVq gq, [ktwj MkysaA vPNs ls feyk,aA v[kjksV ds VqdM+s
MkysaA vc blesa [ktwj feyh gqbZ eSnk dks MkysaA pEep ls pykrs
gq, nw/k ;k ikuh MkysaA fQj bl feJ.k dks fpdus fd, gq, dsd
fVu esa Mky nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu
dks vksou esa yksvj jSd ij j[k nsa vkSj csd djus ds fy, LVkVZ
nck,aA chi lqukbZ nsus ij fVu dks ckgj fudky ysaA
CA-4

Swiss
Role

0.2 kg

Low Rack &
Metal Cake Tin

Maida
Condensed milk
Butter
Soda Bicarb
Baking Powder
Vanilla essence
Mix fruit jam

80 gm
100 gm
50 gm
1/8 tsp
1/2 tsp
1/2 tsp
2 tbsp

Method : 1. Sieve maida, baking powder and soda. In a bowl add
milkmaid and butter and beat well. Add maida, essence
and mix. For spoon dropping consistency add milk or
water. Place the butter paper at the bottom of the tray
and pour the batter on it. Select menu and press start.
When there is a beep, put the tray in microwave lower
rack. Press start to bake. Remove when it gives a beep.
Remove this cake on another butter paper and spread
mix fruit jam over it. Roll it and cut slices.

fof/k % 1. eSnk vksj csfdax ikmMj vkSj lksMk Nku ysaA feYdesM vkSj eD[ku
,d ckmy esa ysdj QSaV ysaA fQj eSnk vkSj b+=k Mkydj feyk ysaA
pEep dks yxkrkj pykrs gq, nw/k ;k ikuh feyk,aA Vªs esa cVj isij
yxkdj feJ.k dks ml ij MkysaA ehuw pqudj LVkVZ nck,aA chi
lqukbZ nsus ij Vªs dks vksou esa yksvj jSd ij j[k nsaA vc csd djus
ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA ,d nwljs
cVj isij ij bl dsd dks j[ksa vkSj mlds Åij fefJr ÝwV tSe
QSyk,aA fQj bldks yisV dj Lykbl dkV ysaA

33

Sea Food/ lh
Category
SF-1

Roasted
Prawns

QwM

Weight Limit
0.3 kg

Utensil
Microwave Safe
Glass Bowl

Instructions
200 gm

Prawns
Onions
Tomato
Oil
Chilli powder, turmeric, ginger garlic paste, salt
Garam masala
Dhaniya and jeera powder

2 Nos.
1 No.
2 tbsp
As per your taste
1 tsp
2 tsp

Method : 1. In MWS bowl take oil and chopped onion. Select menu

and press start. When it gives a beep, remove and add
prawn and tomato. Put it in a microwave and press start.
When it gives a beep, add all the other ingredients and
mix well. Put the bowl in microwave, press start. When
it gives a beep, remove and garnish with coriander.

fof/k % 1. ekbØksoso lsQ ckmy esa rsy vkSj dVh gqbZ I;kt ysaA ehuw pqudj
LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj izkWu vkSj VekVj
MkysaA bldks fQj vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij
ckdh lHkh lkexzh Mky nsa vkSj vPNh rjg feyk,aA ckmy dks vksou
esa j[kdj LVkVZ nck,aA chi gksus ij ckgj fudkysa vkSj /kfu;k ds
lkFk ltk,aA

SF-2

Fish Cutlet

0.3 kg

Microwave
safe bowl
+
High rack
+
Metal tray

Fish fillet
Boiled potato
Bread crumbs
Oil
Chilli powder, turmeric, ginger garlic paste, salt
Garam masala powder
Coriander leaves

250 gm
2 no.
1 cup.
2 tbsp.
As per taste
1tsp
2tbsp

Method : 1. In a MWS bowl take fish fillet add 1 cup water and press start.
Mash the fish.
2. Add all the other ingredients except oil and mix well with boiled
and mashed fish. Make cutlets and roll them in bread crumbs.
Put them on metal tray, put some oil around the cutlets. Keep this
on high rack. Select menu and press start.
3. When beeps, remove and turn them over. Press start. When
beeps,remove and garnish with coriander leaves.

fof/k % 1. ekØksoso lsQ ckmy esa eNyh dk ek¡l ysdj mlesa ,d di ikuh Mkysa
vkSj LVkVZ nck,aA eNyh dks dqpy ysaA
2. rsy dks NksM+dj ckdh lHkh lkefxz;ksa dks Mkysa vkSj mcyh vkSj dqpyh
gqbZ eNyh ds lkFk vPNh rjg feyk ysaA dVySV~l cukdj mUgsa czSM ds
VqdM+ksa esa yisV ysaA mUgsa eSVy ds Åij j[ksaA dVySV~l ds pkjksa rjQ
FkksM+k rsy MkysaA bls gkbZ jSd ds Åij j[k nsaA ehuw pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij ckgj fudkydj iyV nsaA LVkVZ nck,aA chi lqukbZ nsus
ij ckgj fudkysa vkSj /kfu;k dh ifÙk;ksa ls ltk,aA

34

Sea Food/ lh
Category
SF-3

Crab Curry

QwM

Weight Limit
0.3 kg

Utensil
Microwave safe
glass bowl

Instructions
Crab curry
Crab pieces
Ginger garlic paste
Water
Salt, dhania-jeera powder, garam masala,
chilli powder, turmeric
Oil
Chopped onions
Coconut milk

0.3kg
250g
2 tbsp
1cup
As per taste
2 tbsp
1 tbsp
2 tbsp

Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select menu
and press start.
2. When beeps, remove, mix well add crab and 1 cup water and press
start.
3. When beeps, add coconut milk, salt, garam masala, dhania jeera
powder, chilli powder, turmeric powder and press start. Mix well &
serve hot with rice.

fof/k % 1. ekbØksoso lsQ Xykl ckmy esa rsy] I;kt] vnjd&yglqu isLV ysaA ehuw pqudj
LVkVZ nck,aA
2. chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feykdj Øsc vkSj ,d di ikuh
Mkysa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij ukfj;y dk nw/k] ued] xje elkyk] /kfu;k thjk ikmMj]
fepZ ikmMj] gYnh ikmMj Mkysa vkSj LVkVZ nck,aA vPNh rjg feyk,a vkSj pkoy
ds lkFk xje&xje ijkslsaA

35

24 HOURS / 24 ?k.Vs
Breakfast/ czsdQkLV
Category
bF-1

Poha

Weight Limit

Utensil

0.1 ~ 0.3 kg

Microwave
safe bowl

Instructions
Poha

0.1 kg

0.2 kg

0.3 kg

Oil
Onion Chopped
Green Chilli

1 tbsp
1/2 cup
2 nos.

2 tbsp
1 cup
3 nos.

3 tbsp
1 cup
4 nos.

Rai, Jeera, Hing, Haldi
Curry Leaves

For Tempering (Tadka)

Grated Coconut and
Hara Dhania

For Garnishing

Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,
curry leaves, select menu & weight and press start.
2. When beep add chopped onion, haldi powder & hing,
press start.
3. When beep add washed poha, salt & sugar to taste
mix well and press start. Garnish with cocobnut and
hara dhania serve hot.

fof/k % 1. ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA
ehuw ,oa otu pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj
LVkVZ nck,aA
3. ^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk
ltk,a vkSj xeZ&xeZ ijkslsaA
bF-2

Upma

0.1 ~ 0.3 kg

Microwave
safe bowl

Suji

0.1 kg

0.2 kg

0.3 kg

Oil
Water

2 tbsp
200 ml

3 tbsp
400 ml

4 tbsp
600 ml

Salt & Sugar
Onion
Green Chilli

1 no.
2 nos.

To taste
2 nos.
3 nos.

2 nos.
3 nos.

Rai, Jeera, Hing, Curry
Leaves, Urad Dal

As per your taste

Method : 1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari
mirch, curry leaves and suji. Select menu & weight and press Start.
2. When beeps, add onion, stir well and keep inside and
press Start.
3. When beeps, add water, sugar & salt to taste, lemon juice
mix well and keep inside press Start to cook stand for 5
minutes. Garnish with hara dhania and bhujiya.

fof/k % 1. ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] gjh fepZ]
djh ds iÙks ,oa lwth MkysaA ehuw ,oa otu pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj
gh jgus nsa rFkk LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] uhacw jl
Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV
rd idus nsaA gjk /kfu;k vkSj Hkqft;k ds lkFk ltk,aA

36

Breakfast/ czsdQkLV
Category
bF-3

Daliya

Weight Limit
0.1-0.3Kg

Utensil
Microwave
safe bowl

Instructions
For
Daliya
Sugar or gud
Ghee (melted)
Water
Elaichi powder, nutmeg powder,
cashewnuts
Milk

0.1Kg
100g
75g
1tbsp
300ml

0.2Kg
200g
150g
2tbsp
600ml
As per taste

0.3Kg
300g
200g
3tbsp
900ml

As required

Method : 1. In a MWS safe bowl, add dalia & ghee. Mix well.
2. Select menu & weight & press start.
3. When beeps, mix, add water, sugar or gud, elaichi, powder/nutmeg
powder, cashewnuts. Mix well & press start. Stand for 5 minutes.
Serve with hot milk.
Note: If you are using gud for sweetness then add nutmeg powder
& add elaichi powder if using sugar for sweetness.

fof/k % 1. ekbØksoso lsQ ckmy esa nfy;k vkSj ?kh ysaA vPNh rjg feyk,A
2. ehuw ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij ikuh] phuh ;k xqM+] byk;ph ikmMj @ eawxQyh dh fxjh
dk ikmMj] v[kjksV fxjh Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA
5 feuV rd j[kk jgus nsaA xeZ nw/k ds lkFk ijkslsaA
uksV % ;fn vki ehBs ds fy, xqM+ dk bLrseky dj jgs gSa rks eawxQyh dh
fxjh dk ikmMj Mkysa vkSj ;fn phuh dk bLrseky dj jgsa rks byk;ph
ikmMj MkysaA
bF-4

Paratha

0.2 kg

High Rack
+
Metal Tray

Paratha Dough

0.2 kg
As per your taste
2 tbsp

Stuffing : Alu, Muli, Methi, Paneer, whichever you like.
Oil/Ghee

Method : 1. Select menu keep metal tray on high rack. press start.
2. When beeps, keep paratha on metal tray and brush with oil
press start.
3. When beeps, turn parantha and press start serve hot with
chutney or raita.

fof/k % 1. ehuw pqusaA eSVy Vªs gkbZ jSd ij j[ksaA LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij ijkaBk eSVy Vªs ij Mkysa vkSj ?kh yxkdj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij ijkaBk dks iyVsa vkSj LVkVZ nck,aA pVuh ;k
jk;rk ds lkFk xeZ&xeZ ijkslsaA
bF-5

Pongal

0.1 ~ 0.3 kg

Microwave
safe glass bowl

For

0.1 kg

0.2 kg

0.3 kg

Rice (soaked)
Moong dal (soaked)

50 g
25 g
300ml

100 g
50 g
500ml

150 g
75 g
700ml

Water (Hot)
Jaggery(grated)
Ghee
Elaichi powder
Dry fruits

100 g
25 g
1 tsp

200 g
300 g
75 g
50 g
2 tsp
2 tsp
As per your taste

Method : 1. In MWS bowl put ghee , soaked Rice & Moong dal. Select
menu & weight and press start.
2. When Beeps, add hot water, cover it and press start.
3. When beeps, remove cover add all the ingredients and mix
well press start.

fof/k %

37

ekbØksoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy vkSj ew¡x nky ysaA
ehuw ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij xeZ ikuh Mkydj <d nsa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij <Ddu gVkdj lHkh lkefxz;k¡ Mky nsa vkSj
vPNh rjg feykdj LVkVZ nck,aA
1.

Snacks/ LuSDl
Category
Sn-1

Veg
Sandwich

Weight Limit
0.1 ~ 0.3 kg

Utensil
High rack

Instructions
For
0.1Kg
Bread slices
100g
Butter
1 tbsp
Sauce/spread
1 ½ tbsp
Chopped Vegetables-Onion, 2 tbsp
tomato, capsicum
Grated cheese
2 tbsp
Salt & pepper

0.2Kg
200g
2 tbsp
3 tbsp
4 tbsp

0.3Kg
300g
4 tbsp
4 tbsp
6 tbsp

4 tbsp
6 tbsp
As per your taste

Method : 1. On a bread slice apply butter, layer with sauce, spread chopped
vegetables , sprinkle cheese bread slice. Cover it with the other
bread slice.
2. Keep the sandwich on the high rack. Select menu & weight & press
start.
3. When beeps, change the side of the sandwich & again press start.

fof/k % 1. czSM Lykbl ij eD[ku yxk,a] lkWl dh irZ yxk,a] fQj mlds Åij dVh
gqbZ lfCt;ka QSyk,a] fQj czSM Lykbl ij iuhj fNM+dsaA bldks nwljh czSM
Lykbl ls <d nsaA
2. lSaMfop dks gkbZ jSd ij j[ksaA ehuw ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij lSaMfop dks iyV nsa vkSj nqckjk ls LVkVZ nck,aA
Sn-2

Dhokla

0.1-0.3Kg

Microwave safe
flat glass dish
+
Microwave
safe bowl

For
Besan
Warm water
Curds
Green
chilli & ginger paste
Salt & sugar
Fruit salt
Oil, rai, curry leaves, water
Grated coconut

0.1Kg
100g
50ml
2 tbsp
1tsp

1tsp

0.2Kg
200g
75ml
3tbsp
1 ½ tsp
As per taste
1 ½ tsp
For tempering
For garnishing

0.3Kg
300g
100ml
4tbsp
2tsp

2 tsp

Method : 1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow
color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in greased MWS flat glass dish & cover. Select
menu & weight & press start.
3. When beeps, remove. In another MWS bowl add oil, rai & curry
leaves & press start. Add some water to the tempering.
4. Add this tempering to the dhokla & cover. Stand for 5 minutes.
Garnish with grated coconut & serve.

fof/k % 1. cslu] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax vkSj ÝwV
lkYV lc ,d lkFk ysdj vPNh rjg feyk ysaA 5-10 feuV rd j[kk
jgus nsaA
2. fQj bl feJ.k dks fpduk fd;s gq, ekbØksoso lsQ ckmy esa Mkydj
<d nsaA ehuw ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij ckgj fudkysaA ,d nwljs ekbØksoso lsQ ckmy esa
rsy] jkbZ vkSj djh iÙkk Mkydj LVkVZ nck,aA rM+ds ds fy, FkksM+k ikuh
MkysaA
4. bl rM+ds dks <ksdyk esa Mkydj <d nsaA 5 feuV rd j[kk jgus nsaA
dls gq, ukfj;y ls ltk,a vkSj ijkslsaA

38

Snacks/ LuSDl
Category
Sn-3

Pav-Bhaji

Weight Limit
0.1 kg - 0.3 kg

Utensil
Microwave
safe bowl,
high rack &
Metal tray

Instructions
Boiled & Mashed Vegetables (Potato, Cauliflower, Capsicum, green Peas etc.) 100 gm
1 tbsp
Oil
1 No.
Chopped Onion
1 No.
Chopped Tomato
Pav Bhaji Masala
1 tsp
1 tsp
Garlic Paste
Red Chilli Powder, Salt, Lemon Juice, Butter
Hara Dhania

200 gm
300 gm
2 tbsp
2 tbsp
2 No.
2 No.
2 No.
3 No.
1½ tsp
2 tsp
2 tsp
1½ tsp
As per your taste
For garnishing

Method : 1. In MWS bowl take oil, garlic paste, chopped onion,
chopped tomato. Select menu & weight. Press start.
2. When beeps, add mashed vegetables, red chill powder,
Pavbhaji Masala, Salt. Mix well and press start.
3. When beeps, remove from microwave add butter &
lemon juice and mix well, garnish with hara dhania.
4. For grilling Pav-bhaji buns : Cut each Pav-bhaji bun
in center apply some butter on it, arrange on metal tray.
Keep high rack in the oven. Place the metal tray on
high rack. Press start. After cook ends, serve hot with
grilled Pav-bhaji buns.

fof/k % 1. ekbØksoso lsQ ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa
VekVj ysaA ehuw pqudj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij elyh gqbZ lfCt;ka] yky fepZ dk ikmMj]
ikoHkkth elkyk vkSj ued Mkydj vPNh rjg feyk nsa vkSj
LVkVZ nck,aA
3. chi lqukbZ nsus ij ekbØksoso esa ls fudky ysa vkSj eD[ku vkSj
uhacw jl Mkydj vPNh rjg feyk nsa rFkk gjs /kfu;k ls ltk,aA
4. ikoHkkth cUl lsdus ds fy, % ikoHkkth cu dks chp ls dkVsa] FkksM+k
eD[ku yxk,a] eSVy Vªs ij j[ksaA vksou esa gkbZ jSd j[ksaA eSVy Vªs
dks gkbZ jSd ij j[ksaA LVkVZ nck,a vkSj id tkus ds ckn fxzy fd;s
gq, ikoHkkth cUl ds lkFk xeZ&xeZ ijkslsaA

Sn-4

Sprouts

0.1 ~ 0.3 kg

Microwave
safe bowl

Moong Sprout

0.1 kg

0.2 kg

0.3 kg

Water
Salt, Chat Masala,
Hara Dhania

150 ml

200 ml

300 ml

Chopped Onion
Chopped Tomato

2 tbsp
2 tbsp

As per your taste
3 tbsp
3 tbsp

4 tbsp
4 tbsp

Method : 1. In Microwave Safe Bowl add sprouts, water and salt. Select
menu & weight and press start.
2. When cooking ends, take it out and strain add chopped
onion, chopped tomatoes, hara dhania, chat masala and
serve.

fof/k % 1. ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued MkysaA
ehuw ,oa otu pqudj LVkVZ nck,aA
2. id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt
,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA
Sn-5

Peanuts

0.1 ~ 0.3 kg

Microwave
safe flat
glass dish

Peanuts

0.1 kg

0.2 kg

0.3 kg

Method : 1. In Microwave Safe Flat dish take peanuts. Select menu & weight
and press start.
2. When beeps, stir it again press start to roast.
Note : In this way you can roast Cashewnuts & Almonds

fof/k % 1. ekbØksoso lsQ ¶ySV fM'k esa ew¡xQyh ysa] ehuw pwusa vkSj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij mudks fQj fgyk,a] Hkwuus ds fy, LVkVZ nck,aA
uksV % blh rjhds ls vki dktw vkSj cknke Hkh Hkwu ldrs gSaA

39

Child's Favourite/ cPpksa
Category
CF-1

Omlette

Weight Limit
0.1 ~ 0.3 kg

dh euilUn
Utensil
Microwave
safe flat dish

Instructions
For

0.1 kg

0.2 kg

0.3 kg

Eggs
Chopped Onion
Chopped Tomato
Chopped Green Chilli

1 nos.
1/4 cup
1/4 cup
1 nos.

2 nos.
1/2 cup
1/2 cup
2 nos.

3 nos.
3/4 cup
3/4 cup
3 nos.

Oil
Chopped Hara Dhania
Salt & Kali Mirch

1/2 tbsp
1 tbsp

1 tbsp
1½ tbsp
1 tbsp
1 tbsp
As per your taste

Method : 1. Beat the eggs add chopped onion, chopped tomatoes,
green chilli, hara dhania, salt & paper to taste.
2. Apply some oil to MWS flat dish add egg
mixture. Select menu & weight and press start.
3. When beeps, turn the omlette & press start serve hot.

fof/k % 1. v.Mksa dks QSaVdj mlesa dVh gqbZ I;kt] VekVj] gjh fepZ] gjk
/kfu;k] Loknkuqlkj ued vkSj fepZ MkysaA
2. ekbØksoso lsQ ¶ySV fM'k esa FkksM+k lk rsy yxkdj v.Mksa dk
feJ.k MkysaA ehuw pqusa vkSj LVkVZ nck,aA
3. tc ^chi* lqukbZ ns rks vkWeysV dks iyV nsa vkSj LVkVZ nck,aA
xeZ&xeZ ijkslsaA

CF-2

Noodles

0.1 ~ 0.3 kg

Microwave
safe bowl

Noodles
Water
Oil
Vinegar
Soya Souce
Chilli Souce
Mix Vegetables Cabbage, Capsicum,
Carrot, French Beans etc.
Salt, Sugar, Kali Mirch
Powder

0.1 kg
400 ml
1 tsp
1/2 tsp
1/2 tsp
1/2 tsp

0.2 kg
800 ml
2 tsp
1 tsp
1 tsp
1 tsp

0.3 kg
1200 ml
3 tsp
1 tsp
1 tsp
1 tsp

1/2 cup

1/2 cup

1 cup

As per your taste

Method : 1. In Microwave Safe Bowl take noodles, water, oil. Select
menu & weight and press start.
2. When beeps, strain noodles & pour cold water over it. In
Microwave Safe Bowl put some oil and finely chopped
vegetables, add vinegar, soya sauce, chilli sauce, MSG
salt & paper to taste press start.
3. When beeps, add noodles and mix well press start serve
hot.

fof/k % 1. ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy MkysaA ehuw ,oa otu
pqudj LVkVZ nck,aA
2. tc ^chi* lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh
MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ
lfCt;ka Mkysa] fQj Loknkuqlkj fljdk] lks;k lkWl] fpyh lkWl]
,e,lth lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ
nck,aA xeZ&xeZ ijkslsaA

40

Child's Favourite/ cPpksa
Category
CF-3

Garlic
Bread

Weight Limit
0.3 kg

dh euilUn
Utensil
Low Rack
&
Metal Tray

Instructions
Bread slices
Butter
Garlic paste
Grated cheese
Salt, kali mirchi powder, Oregano, chilli flakes

4 pcs
5 tbsp
2 tbsp
4 tbsp
As per your taste

Method : 1. Mix butter, garlic paste, salt, kali mirchi powder and oregano
together. Apply this mixture to both sides of bread slices,
arrange on metal tray.
2. Keep low rack in the oven, select menu and press start.
Note : Use French bread to make garlic bread.

fof/k % 1. eD[ku] yglqu dh isLV] ued] dkyh fepZ dk ikmMj rFkk
vkWjsxkuks dks ,d lkFk feyk ysaA bl feJ.k dks czSM Lykbflt
ds nksuksa rjQ yxkdj eSVy Vªs ds Åij j[k nsaA
2. yks jSd ds Åij j[kdj vksou ds vUnj j[k nsaA ehuw pqudj
LVkVZ nck,aA
uksV % xkfyZd czSM cukus ds fy, ÝSap czSM dk bLrseky djsaA
CF-4

Pizza*

0.3 kg

Low rack

Pizza base
Topping

1 Big Pizza base
3 tbsp

Mix Vegetables Tomato, Capsicum, Onion

1 cup

Grated Cheese
Oregano & Chilli flakes (Optional)

1/2 cup
As per your taste

Method : 1. Keep low rack inside and press start to preheat.
2. Pizza topping on Pizza base, spread chopped vegetables
on it. Sprinkle some grated Cheese over it place Pizza
on rack, press start
fof/k % 1. yks jSd vkWou ds vUnj j[ksa vkSj xeZ djus ds fy, LVkVZ nck,aA
2. iht+k csl ds Åij VkWfiaXl j[ksaA mlds Åij dVh gqbZ lfCt;ksa

dks QSyk,aA fQj dqN dlk gqvk pht+ fNM+dsaA vc iht+k dks jSd
ds Åij j[ksa vkSj LVkVZ nck,aA
CF-5

Corn Chaat

0.1 ~ 0.3 kg

Microwave
safe bowl

Sweet Corn
Water

0.1 kg
50 ml

Salt, Sugar, Butter,
Chat Masala, Kali Mirch
Powder.

0.2 kg
75 ml

0.3 kg
100 ml

As per your taste

Method : 1. In Microwave Safe Bowl take sweet corn with water. Select
menu & weight and press start.
2. Strain sweet corns and add some chat masala, salt, kali
mirch, lemon juice and butter to it serve hot.

fof/k % 1. ekbØksoso lsQ ckmy esa ikuh ds lkFk LohV dkWuZ ysaA ehuw ,oa otu
pudj LVkVZ nck,aA
2. LohV dkWuZ fupksM+sa vkSj mlesa dqN pkV elkyk] ued] dkyh fepZ]
uhacw dk jl vkSj eD[ku Mkysa] xeZ&xeZ ijkslsaA
* Do not put anything in the oven during preheat mode (Pre-h). / izh&ghV eksM (Pre-h) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA

41

Tandoor Se.../ranwj
Category
tS-1

Paneer
Tikka

ls---

Weight Limit
0.3 kg

Utensil
Rotisserie

Instructions
Paneer cubes
Capsicum (big pieces), Tomato (big pieces)
For marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder, Garam masala
Lemon juice
Red color (edible)
Oil

300g
2 cups
4tbsp
1 ½ tbsp
To taste
2 tbsp
A pinch
2 tbsp

Method : 1. Mix all the ingredients of marinade thoroughly.
2. Add paneer , capsicum, tomato pieces to it and refrigerate it for 1 hour.
3. Arrange paneer, capsicum, tomato pieces on the rotisserie bars.
Select menu & press start.
When ready pour lemon juice& serve.
Note:- While putting the paneer pieces on rotisserie bars, place them
between the tomato & capsicum pieces.
4. Serve with chutney & salad.

fof/k % 1. eSjhusM dh lHkh lkefxz;ksa dks iwjh rjg ls feyk ysaA
2. iuhj] f'keyk fepZ] VekVj ds VqdM+s blesa Mky nsa vkSj 1 ?k.Vs ds fy,
jsfÝtjsVj esa j[k nsaA
3. fQj iuhj] f'keyk fepZ] VekVj ds VqdM+s jksVsljh ckj ds Åij O;ofLFkr
djsaA ehuw pqudj LVkVZ nck,aA rS;kj gksus ij uhacw jl Mkydj ijkslsaA
uksV % tc jksVsljh ckj ij iuhj ds VqdM+ksa dks j[ksa rks mUgsa VekVj vkSj
f'keyk fepZ ds chp esa j[ksaA
4. pVuh vkSj lykn ds lkFk ijkslsaA
tS-2

Veg Kebab

0.1 ~ 0.3 kg

High Rack &
Metal Tray

Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas
Water
Oil
Cornflour
Bread Crumbs

0.1 kg
3 tbsp
1 tbsp
1 to 2 tbsp
1 tbsp

Ginger Garlic Paste
Chilli Paste
Garam Masala
Lemon Juice, Salt, Sugar

1/2 tsp
1/2 tsp
1/4 tsp

0.2 kg
4 tbsp
2 tbsp
2 to 3 tbsp
1½ tbsp

0.3 kg
5 tbsp
3 tbsp
3 to 4 tbsp
2 tbsp

1/2 tsp
1½ tsp
1 tsp
1½ tsp
1/2 tsp
1/2 tsp
As per your taste

Method : 1. Mix Boiled vegetables & strained chana dal, ginger garlic
paste, garam masala, dhania jeera powder, salt red chilli
powder, bread crumbs & hara dhania together, apply little
oil to your palms and shape as desired like tikki balls and
roll over with cornflour. Cutlet rolls, brush with little oil.
2. Keep metal tray on high rack place kababs on it. Select
menu & weight and press start. Keep on turning at beeps.
3. Serve with chutney & salad.

fof/k % 1. mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV]
xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds
VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k
lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa vkSj eDdk
dk vkVk yisV nsaA NksVs NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA
2. eSVy Vªs gkbZ jSd ij j[ksa] ml ij d+ckc j[ksaA ehuw ,oa otu pqusa vkSj
LVkVZ nck,a vkSj ^chi* gksus ij iyVrs jgsaA
3. pVuh vkSj lykn ds lkFk ijkslsaA

42

Tandoor Se.../ranwj
Category
tS-3

Murg
Tandoori

ls---

Weight Limit
0.1 ~ 0.3 kg

Utensil
High Rack &
Metal Tray

Instructions
Chicken pieces (boneless)
For marinate hung curd
Ginger Garlic Paste

0.1 kg
2 tbsp
1 tsp

Salt, Red Chilli Powder,
Garam Masala &
Chat Masala
Oil
Lemon Juice
Eatable Red Colour

0.2 kg
3 tbsp
1½ tsp

0.3 kg
4 tbsp
2 tsp

As per your taste
1 tbsp
1 tbsp

1 tbsp
1½ tbsp
Pinch

2 tbsp
2 tbsp

Method : 1. Wash chicken pieces & mix with all the ingredients of
marinate. Keep for one hour in refrigerator.
2. Arrange chicken pieces on greased metal tray apply little
oil on each piece. Keep the metal tray on high rack. Select
menu & weight and press start.
3. When beeps, turn the piece, press start.

fof/k % 1. fpdu ds VqdM+ksa dks /kks,a vkSj eSjhusV lHkh rRoksa ds lkFk feyk,aA
,d ?k.Vs ds fy, jsfÝtjsVj ds vUnj j[ksaA
2. fpdu ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA gj ,d
VqdM+s ij FkksM+k rsy yxk ysaA vc eSVy Vªs dks gkbZ jSd ij j[ksaA
ehuw ,oa otu pqusa vkSj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa] LVkVZ nck,aA
tS-4

Fish
Tandoori

0.1 ~ 0.3 kg

High Rack &
Metal Tray

Fish Fillets
For marinate hung curd
Lemon juice
Ginger Garlic Paste
Salt, Red Chilli Powder,
Haldi, Garam Masala &
Chat Masala
Eatable Red Colour

0.1 kg
1 tbsp
1 tsp
1 tsp

0.2 kg
1½ tbsp
1½ tsp
1½ tsp

0.3 kg
2 tbsp
2 tsp
2 tsp

As per your taste
A pinch

Method : 1. Wash the fish fillets, mix all the ingredients of marinate
and coat this mixture to fish filets evenly keep for one
hour in refrigerator.
2. Arrange the fish fillets on greased metal tray. Apply little
oil on each piece. Keep the metal tray on high rack.
Select menu & weight and press start.
3. When beeps, turn the pieces and press start.

fof/k % 1. eNyh ds VqdM+ksa dks /kks,a] eSjhusV ds lHkh rRoksa dks vPNh rjg
feyk,a vkSj eNyh VqdM+ksa ij leku :i ls yisV nsa rFkk ,d
?k.Vs ds fy, jsfÝtjsVj ds vUnj j[k nsaA
2. eNyh ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA izR;sd
VqdM+s ij FkksM+k&FkksM+k rsy yxk ysaA eSVy Vªs dks gkbZ jSd ij j[k
nsaA ehuw ,oa otu pqusa vkSj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa vkSj LVkVZ nck,aA

43

Tandoor Se.../ranwj
Category
tS-5

Mutton
Tikka

ls---

Weight Limit
0.3 kg

Utensil
Microwave safe
bowl
+
Rotisserie

Instructions
Boneless mutton pieces
For marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder, haldi, garam masala, chaat masala
Oil
Lemon juice
Red color (edible)

0.3kg
300g
4tbsp
As per taste
2 tbsp
2 tsp
A pinch

Method : 1. Wash the mutton pieces & mix with ginger garlic paste, curd,salt,
lemon juice, garam masala, chaat masala, red chilli powder.
Refrigerate for 1 hour.
2. In a MWS bowl take this mixture, Select menu & press start.
3. When beeps, arrange the cooked mutton pieces on rotisserie &
press start.
Serve with nan or roti
fof/k % 1. eVu ds VqdM+ksa dks /kks,a vkSj vjnd&yglqu isLV] ngh] ued] uhacw jl]
xje elkyk] pkV elkyk] yky fepZ ikmMj esa feyk ysaA 1 ?k.Vs ds fy,

jsfÝtjsVj esa j[k nsaA
feJ.k dks ekbØksoso lsQ ckmy esa ysdj ehuw pqusa vkSj LVkVZ nck,aA
lqukbZ nsus ij ids gq, eVu ds VqdM+ksa dks jksVsljh ij O;ofLFkr djsa
vkSj LVkVZ nck,aA uku ;k jksVh ds lkFk ijkslsaA

2. bl
3. chi

tS-6

Chicken
Tikka

0.3Kg

Microwave safe
bowl
+
Rotisserie

Boneless chicken pieces
For marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder, haldi, garam masala, chaat masala
Oil
Lemon juice
Red color (edible)

0.3kg
300g
4tbsp
As per taste
tbsp
2 tsp
A pinch

Method : 1. Wash the chicken pieces & mix with ginger garlic paste, curd,salt,
lemon juice, garam masala, chaat masala, red chilli powder.
Refrigerate for 1 hour.
2. In a MWS bowl take this mixture, Select menu & press start.
3. When beeps, arrange the cooked chicken pieces on rotisserie &
press start.

fof/k % 1. fpdu ds VqdM+ksa dks /kks,a vkSj vjnd&yglqu isLV] ngh] ued] uhacw jl]
xje elkyk] pkV elkyk] yky fepZ ikmMj esa feyk ysaA 1 ?k.Vs ds fy,
jsfÝtjsVj esa j[k nsaA
2. bl feJ.k dks ekbØksoso lsQ ckmy esa ysdj ehuw pqusa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij ids gq, eVu ds VqdM+ksa dks jksVsljh ij O;ofLFkr djsa
vkSj LVkVZ nck,aA uku ;k jksVh ds lkFk ijkslsaA

44

Tandoor Se.../ranwj
Category
tS-7

Tandoori
Sabzi

ls---

Weight Limit
0.2 kg

Utensil
Microwave
safe bowl
+
High rack
+
Metal tray

Instructions
Mix Vegetables - Bhindi, Cauliflower, Brinjals, Mushrooms, Potato, Paneer cubes
Onion Paste
Ginger-Garlic Paste

0.2 kg (cut into medium size pieces)
1 cup
1 tsp

Tomato Puree
Red Chilli powder, Haldi, Garam Masala, Salt
Oil
Hara Dhania

1/2 cup
As per your taste
3~4 tbsp
For garnishing

Method : 1. In Microwave Safe Glass Bowl take oil, onion paste &
ginger garlic paste select menu and press start.
2. When beep add vegetables, red chili powder, haldi,
garam masala, chat masala salt, and Tamoto puree,
mix well & press start.
3. When beep, transfer this mixture to metal tray, spread
evenly on tawa. keep tawa on high rack & press start
serve hot with tandoori nan.

fof/k % 1. ekbØksoso lsQ Xykl ckmy esa rsy] I;kt vkSj vnjd&yglqu dh
isLV ysa] ehuw pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij lfCt;ka] yky fepZ ikmMj] gYnh] xeZ elkyk]
pkV elkyk] ued vkSj VksesVks I;wjh Mkysa] vPNh rjg feyk,a vkSj
LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij bl feJ.k dks eSVy Vªs ij foLFkkfir dj nsa]
ros ij leku :i ls QSyk nsaA ros dks gkbZ jSd ij j[ksa vkSj LVkVZ
nck,aA rUnwjh uku ds lkFk xeZ&xeZ ijkslsaA
tS-8

Chicken
Lollipops

0.1-0.3Kg

Microwave safe
bowl
+
High rack
+
Metal tray

For
Chicken Keema
Boiled potato
Ginger garlic paste
Red chilli powder, garam masala,
amchur powder, salt
Bread crumbs
Oil

0.1Kg
100g
1
1 tbsp

1 tbsp

0.2Kg
200g
2
1 ½ tbsp
As per taste

0.3Kg
300g
3
2 tbsp

For coating the lollipops
2 tbsp
2 ½ tbsp

Method : 1. In a MWS bowl take the chicken keema & cover. Select menu &
weight & press start.
2. When beeps, mix the cooked chicken keema with boiled potatoes,
ginger garlic paste, red chilli powder, garam masala, amchur
powder, salt.
3. Coat the lollipops with breadcrumbs.
4. Arrange the lollipops on greased metal tray. Place the metal tray
on high rack. Press start.
5. When beeps, turn the lollipops & press start .
Serve with chutney or sauce.

fof/k % 1. ekbØksoso lsQ ckmy esa fpdu dhek ysdj <d nsaA ehuw ,oa otu pqudj
LVkVZ nck,aA
2. chi lqukbZ nsus ij ids gq, fpdu dhek dks mcys gq, vkyw] vnjd&yglqu
isLV] yky fepZ ikmMj] xje elkyk] vepwj ikmMj vkSj ued esa feyk nsaA
3. czSM ds VqdM+ksa ls ykWyhikWIl ls yisV nsaA
4. ykWyhikWIl dks fpduh dh gqbZ eSVy Vªs ij O;ofLFkr djsaA eSVy Vªs dks gkbZ
jSd ds Åij j[kdj LVkVZ nck,aA
5. chi lqukbZ nsus ij] ykWyhikWIl dks iyV nsa vkSj LVkVZ nck,aA
pVuh ;k lkWl ds lkFk ijkslsaA

45

Tandoor Se.../ranwj
Category
tS-9

Hara Bhara
Kabab

ls---

Weight Limit
0.3Kg

Utensil
High rack
+
Metal tray

Instructions
For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Palak leaves (boiled)
Coriander leaves
Kasuri methi
Salt, red chilli powder chaat masala, garam masala
Oil

0.3Kg
300g
1 cup
1 ½ cup
A few sprigs
2 tbsp
As per taste
1 ½ tbsp

Method : 1. Mix all the ingredients together & make a dough. Make flat kababs
out of it.
2. Grease the metal tray & place on high rack. Now arrange the
kababs on the greased metal tray. Select menu & press start.
3. When beeps, turn over the kababs & again press start.
Serve with coriander chutney or tomato sauce
fof/k % 1. lHkh lkefxz;ksa dks ,d lkFk feykdj MQ cuk ysaA fQj blds piVs dckc

cuk ysaA
Vªks dks fpduk djds gkbZ jSd ij j[k nsaA vc dckcksa dks fpduh dh
xbZ eSVy ds Åij O;ofLFkr djds ehuw pqusa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij dckcksa dks iyVsa vkSj nqckjk ls LVkVZ nck,aA
/kfu;k dh pVuh ;k VksesVks lkWl ds lkFk ijkslsaA
2. eSVy

46

UTILITY CORNER / lqfo/kk dkWuZj
Utility Corner/ lqfo/kk dkWuZj
Category

Weight Limit

Utensil

Instructions

0.3 kg

0.3 kg

UC-5

Dehumidification

0.3 kg

Namkin, Biscuits, Bhujia, Papad and Wafers etc.
In MWS bowl add the food to be dehumidified. Select menuand press start.

[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA ehuw pqudj LVkVZ nck,aA

47

Fermentation/ QjesaVs'ku
Category
FE-1

Yogurt

Weight Limit
0.3 kg

Utensil
Microwave Safe
Glass Bowl
&
Low Rack

Instructions
300 ml
2 tbsp
3 tbsp
1/4 tsp
1/4 tsp

Milk
Curd
Sugar
Pink food colour
Strawberry

Method : 1. Put lukewarm milk in MWS bowl. Add curd, sugar,
colour, essence to it. Stir it very well. Select menu
and press start. When it gives a beep, put the bowl
in lower rack. Press start. Remove and cool.
Refrigerate it.

fof/k % 1. ekbØksoso lsQ ckmy esa xquxquk nw/k ysaA fQj mlesa ngh] phuh] jax
vkSj b=k MkysaA vPNh rjg fgyk,aA ehuw pqudj LVkVZ nck,aA chi
lqukbZ nsus ij ckmy dks vksou esa yksvj jSd ij j[ksaA LVkVZ nck,aA
ckgj fudkydj BaMk djsa vkSj jsfÝtjsVj esa j[k nsaA
FE-2

Masala
Paneer

0.5 kg

Microwave Safe
Glass Bowl

Milk
Curd
Coriander
Jeera

500 ml
2 tbsp
1 tbsp
1 tsp

Method : 1. In MWS bowl add milk. Select menu and press start.
When it gives a beep, remove and add curd, coriander
and jeera. Put in microwave. Press start. When it gives
a beep, remove and strain and press in a muslin cloth.

fof/k % 1. ekbØksoso lsQ ckmy esa nw/k ysaA ehuw pqudj LVkVZ nck,aA chi
lqukbZ nsus ij ckgj fudkysa vkSj ngh] /kfu;k vkSj thjk MkysaA
vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa
vkSj fupksM+dj efLyu ds diM+s ls nck,aA

FE-3

Yeast dough

0.25 kg

Microwave Safe
Glass Bowl

Maida
Yeast
Salt
Sugar
Water

250 ml
1 tbsp
1/2 tsp
1 tsp
As required

Method : 1. In MWS bowl add maida, yeast, salt and sugar. Mix well,
add water and make a soft dough. Select menu and press
start. When it gives a beep, rest for 3 minutes. Now remove

fof/k % 1. ekbØksoso lsQ ckmy esa eSnk] bZLV] ued vkSj phuh Mkydj vPNh
rjg feyk,a rFkk ikuh feykdj eqyk;e MQ cuk ysaA ehuw pwudj
LVkVZ nck,aA chi lqukbZ nsus ds 3 feuV ckn ckgj fudky ysaA

FE-4

Pizza Base

0.2 kg

Low Rack
&
Metal Tray

Maida
Yeast
Salt
Sugar
Water

200 ml
1 tbsp
1/2 tsp
1 tsp
As required

Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add
water and make a soft dough. Keep for half an hour. Roll
a roti, prick with a fork and rest for 5 minutes. Select menu
and press start. When it gives a beep, keep it in low rack.
Press start. Remove when it gives a beep.

fof/k % 1. ekbØksoso lsQ ckmy esa eSnk] bZLV] ued vkSj phuh MkysaA vPNh
rjg feyk,a vkSj ikuh Mkydj eqyk;e MQ cuk ysa vkSj vk/kk ?kaVs
ds fy, j[k NksM+saA jksVh csydj dk¡Vs ls Nsn nsa vkSj 5 feuV rd
j[kk jgus nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij bls
yks jSd ij j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysaA

48

Rotisserie / jksVsljh
Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.

[kkyh vksou esa jksVsljh ckj yxkdj ekbØksoso o dkWEchus'ku eksM esa dHkh u pyk;saA
1. Position the food on the spit, ensuring that the rotisserie bar runs centrally through the
food. And tie the food with thread to the bar if necessary.

Hkkstu dks jksVsljh ckj dh lyk[kksa esa yxk,a vkSj ;fn vko';d gks rks /kkxs ls cka/ksaA è;ku jgs
fd jksVsljh ckj Hkkstu ds dsUæ ls xqt+jsA
Rotisserie
Holder

A

C

Rotisserie D
Jaw

E
F

B

2. Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the left side of the
oven wall. Push it to the left, rotating the rotisserie bar slightly until the rotisserie-bar
fits into the rotisserie jaw (A).

jksVsljh ckj dk fdukjk (D) vksou dh cka;h nhokj ij jksVsljh [kk¡ps (A) esa yxk;saA cka;h rjQ
gYdk nck;sa tc rd jksVsljh ckj jksVsljh [kk¡ps (A) esa u Q¡l tk,A
3. Support the other end of the rotisserie bar (E) on the hollow of the rotisserie holder (B).

jksVsljh ckj dk nwljk fdukjk (E) jksVsljh gksYMj (B) ds [kkyh Hkkx esa j[ksaA
4. Carefully place the heat proof glass ware in the microwave oven, on top of the glass
turntable.

VuZ Vscy ds Åij ekbØksoso vksou esa Å"ekjks/kd dk¡p ds crZu /;ku ls j[ksaA

Two recipes for starter / uofl[kq, ds fy, nks O;atu
NOTE : The time variation during Cooking of recipe depends upon the ingredients, method adopted & type of food category.

O;atu cukus ds nkSjku] le; ifjorZu [kkus ds rÙo ;k va'k] cukus dh fof/k vkSj [kkus dh Js.kh ij fuHkZj djrk gSA

1

2
Papad
placed at
centre of
Glas Tray

Papads
placed at
Glass centre of
Tray Glas Tray

1. ROASTED PAPAD
Procedure:
For making Single Papad :
1. Place the raw papad at the centre
of Glass Tray, as shown in the
picure above.
2. Select Micro-100% Power Level
and*Cook time.
3. After Papad cooking give
standing time of 30-45 seconds.
For making more than one Papad :
*Place 2 or more papads over one
another as shown in the picture
above.
For Better Results :
1. Sprinkle little water or oil over the
papad.
2. Wrap the papad in a tissue paper.
3. *Note : The cooking time may
vary a. As per the composition of the
papad material.
b. As per the Quantity of papad
used.

1.

Glass
Tray

Hkqus gq, ikiM+

fof/k %
,d ikiM+ cukus ds fy, %
1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa]
tSlk fd Åij fp=k esa n'kkZ;k x;k gSA
2. ekbØks-100% ikoj Lrj vkSj idkus
dh vof/k pqusaA
3. ikiM+ id tkus ds ckn 30-45 lSds.M
dk LVSafMax Vkbe nsaA
,d ls vf/kd ikiM+ cukus ds fy, %
¹nks ;k vf/kd ikiM+ ,d nwljs ds Åij
j[ksa] tSlk fd Åij fp=k esa n'kkZ;k
x;k gSA
csgrj ifj.kke ds fy, %
1. ikiM+ ds Åij FkksM+k ikuh ;k rsy
fNM+dsaA
2. ikiM+ dks fV'kw isij esa yisV nsaA
3. fVIi.kh % idkus ds le; esa vUrj gks
ldrk gS &
a. ikiM+ dh lkexzh dh cukoV ds
vuqlkjA
b. bLrseky fd, x;s ikiM+ksa dh ek=kk ds
vuqlkjA

49

2. POP CORN : Place the pop corn
bag to the glass tray properly as
instructed on packing. Use Quick
start to set 3~4 minutes. remove
the bag after poping sound has
stopped. Take care that bag
corners do not touch sides while
rotating.
Note: Attend poping process
carefully. Do not overheat as
cause flash fire.

2.

ikWi dkWuZ : ikWi dkWuZ dk cSx dk¡p dh
Vªs ij j[ksaA quick start dks 3~4 fe0
ds fy, j[ksaA cSx dks gVk ysa tc rd
Hkquus dh vkokt [kRe gks tk,A /;ku
j[ksa fd cSx ds fdukjs dks u Nq,saA
uksV & Hkquus dh fØ;k dks /;kuiqoZd
ns[ksaA T;knk u Hkqus D;ksafd blesa vkx
yx ldrh gSA

Clean your Oven / vou dks lkQ djuk
1

Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door surface. It is best to wipe up spillovers with a
damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to
wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove
energy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray can be
washed by hand or in the diswahser.
vou dh njkt (cavity) dks lkQ j[ksaA [kk| inkFkZ dh NhaVsa ;k ty inkFkZ dk fxjuk vke ckr gS blfy, njkt dks xhys diM+s ls lkQ

2

Keep the outside of the oven clean / vou dks ckgj ls lkQ j[kuk
Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent
damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean
control panel, open the door to prevent oven from accidentally starting, and wipe a damp cloth followed immediately by a dry
cloth. Press STOP/CLEAR after cleaning.

djsaA njoktk vanj dh rjQ ls iwjh rjg lkQ j[kuk pkfg, ftlls mlds can gksus esa dksbZ ijs'kkuh u gksA

igys xhys diM+s ls lkQ djds rqjar lw[ks diM+s ls iksaN ysuk pkfg,A lQkbZ esa lkcqu dk bLrseky dj ldrs gSa ijarq ikuh vanj u tk,]
bldh lkoèkkuh j[ksaA
3

If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the
microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

4

The door and door seals should be kept clean. Use only warm, soapy water, rinse then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.

njokts ij teh Hkki dks uje diM+s ls iksaN ysuk pkfg,A

njoktk vkSj mlds iqtsZ iwjh rjg ls lkQ j[ksaA
dHkh Hkh nkusnkj ikmMj lk l[r oLrq ls lQkbZ u djsaA
vanj ls lkQ djus ds fy, xhyk diM+k bLrseky djuk vklku rjhdk gSA

Cookware to use in Microwave Oven / ekbØksoso

vou esa iz;qDr gksus okys crZu

Cookware should be such that it allows the Microwave to pass through. If not the waves will get reflected or absorbed thus no
cooking would take place. Shape & size are again important.[kkuk idkus okys crZu ,sls gksus pkfg, ftuesa ls ekbØksoso izokfgr gks ldsaA

;fn ugha] rks ekbØksoso ijkofrZr ;k la;qDr gks tk;sxh ftlls [kkuk ugha id ldsxkA crZu dh vkÑfr vkSj vkdkj cgqr gh egRoiw.kZ gSaA

COOKWARE SELECTION TABLE
Cookware
Microwave
Grill

Combination

Metal Cookware painted with metallic paints

No

Yes

Not recommended

Glazed / partly glazed pottery

No

No

No

Polystyrene, Melamine, Multilayer container

No

No

No

For Shielding

For Shielding

Yes

Aluminium foil container

No

For Shielding

Yes

Recycled paper / glued paper product

No

No

No

Oven proof glass, Glass, Ceramic stoneware

Yes

Yes

Yes

Yes (If recommended
by Manufacturer)
Yes

No

No

No

No

Aluminium foil

Plastic microwave cookware
Cling film, Butter paper

50

Plug wiring information/Technical Specifications / ok;fjax rFkk rduhdh tkudkjh
Warning /

psrkouh
This appliance must be earthed /

;g ;U=k vFkZ fd;k tkuk pkfg,

The wires in this mains lead are coloured in accordance with the following codes /

funsZ'kkuqlkj gksrk gSs &
BLUE/BLACK ~ Neutral

BROWN/RED ~ Live

esUl

(mains)

ikoj dkWMZ dk jax fuEu

GREEN & YELLOW/GREEN ~ Earth

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying
with the terminals in your plug proceed as follows / ok;fjax djus dk funsZ'k %
The wire which is coloured BLUE/BLACK must be connected to the terminal which is marked with the letter N or Coloured
BLACK.
BLUE/BLACK jax ds ok;j dk dusD'ku Iyx ds ‘N’ fiu ls
The wire which is coloured BROWN/RED must be connected to the terminal which is marked with the letter L or coloured
RED.
BROWN/RED jax ds ok;j dk dusD'ku Iyx ds ‘L’ fiu ls
The wire which is coloured GREEN & YELLOW or GREEN must be connected to the terminal which is marked with the
letter E or
GREEN & YELLOW/GREEN jax ds ok;j dk dusD'ku Iyx ds ‘E’

Technical Specification /

ls

rduhdh tkudkjh
MC-8040NSR

Power Input / ikoj buiqV

230 V AC / 50 Hz

Output / vkmViqV

900 W (IEC705 rating standard)

Microwave Frequency / ekbØksoso fÝDosUlh

2450 MHz

Outside Dimension / ckgjh eki

530 mm(W) X 500 mm(D) X 322 mm(H)

Power Consumption / ikoj datEi'ku
Microwave / ekbØksoso

1350 Watt

Grill / fxzy

1250 Watt

Combination / dkWEchus'ku

2650 Watt

Convection / duosD'ku

1350 Watt

RF Output / vkj,Q vkmViqV

900 Watt

51

LG Electronics

P/No. : MFL06477232