The global starch based fat replacer market is expected to display high-velocity growth in forthcoming years. Fat replacers are got from carbohydrates which may include gelatins, dextrins, gums and modified dietary fibers. Alternatively, they may also be had from egg white or they may also be protein- based whey got from milk.
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The global starch based fat replacer market is expected to display high-velocity growth in forthcoming years. Fat replacers are got from carbohydrates which may include gelatins, dextrins, gums and modified dietary fibers. Alternatively, they may also be had from egg white or they may also be protein- based whey got from milk.